Tare da zuwan bazara, lokaci ya yi don hotunan. Mene ne zai iya zama mafi kyau fiye da kamfanin kirki da kebab kebab da hayaki? Sau da yawa suna yin shish kebabs daga alade, mutton, kaza. Amma zaka iya yin kyan kebab mai kifi. Jirgita shine mafi kyau ga wannan. Wanda ya taɓa yin kokari mai yarinya mai tsumbura, don abin da ba zai so ya fice daga sauran kifaye ba. A cikin wannan labarin za mu gaya muku yadda za a tsinke jaririn don kebab na shish kuma ku dafa shi a wuta.
Tip: a cikin marinade na shish kebab daga kifaye, baka buƙatar ƙara vinegar, saboda haka kifi ya zama mai laushi kuma a yayin da ake dafa abinci ya rabu.
Yadda za a dafa shish kebab daga sturgeon?
Sinadaran:
- sturgeon - 1 kg;
- bushe farin giya - 150 ml;
- lemun tsami - rabi;
- sunflower man fetur mai ladabi - 50 ml;
- albasa (matsakaici) - 4 inji mai kwakwalwa.
- tumatir - 0,5 kg;
- barkono mai dadi - 2 inji.
- gishiri, barkono ƙasa baƙar fata, leaf bay.
Shiri
Idan ba a tsaftace tsararru ba, to, sai ka fara wanke shi - cire fata, cire ƙaya da kasusuwa. Don samun fata mai kyau, tofa kifi da ruwan zãfi. An gama fillet a cikin guda na matsakaiciyar matsakaici. Mun shirya marinade, saboda haka mun hada ruwan inabi, man shanu, ruwan 'ya'yan itace na rabin lemun tsami da albasa, a yanka a cikin zobba, gishiri da barkono dandana. Kayan filletin da ke cikin cikin marinade, haxa da kuma sanya cikin sanyi don sa'a daya da rabi ko biyu. Mun yanke tumatir tare da mugs, barkono mai dadi - tare da nau'i mai tsami. Mun cire filletin maras tsarki, kuma muka sanya shi a kan skewer, madaurin fillet da tumatir, albasa da barkono mai dadi. Fry a kan ciwon ciwon zafi kafin browning.
Skewers na sturgeon - girke-girke
Sinadaran:
- fillets na sturgeon - 2 kg;
- Ginger (foda) - 1 teaspoon;
- Mint bushe - 1 teaspoon;
- black barkono (Peas) - 10 inji mai kwakwalwa.
- ruwan tumaki - 120 ml;
- zuma - 40 g;
- man kayan lambu - 30 ml;
- gishiri - dandana.
Shiri
An wanke filletin kifi a ƙarƙashin ruwa mai gudu, aka bushe tare da tawul ɗin takarda kuma a yanka a cikin rabo. Mun sanya shi a cikin akwati inda za'a zaba shi. Mun shirya marinade: Mix ruwan 'ya'yan tumatir, kayan lambu mai, peppercorns, Ginger da Mint, zuma (ya kamata ya zama ruwa idan zuma yayi girma, narke shi a cikin wanka mai ruwa ko a cikin injin lantarki), kara gishiri don dandana, haɗuwa. Shirye-shiryen marinade mun cika kifi kuma mu bar cikin sanyi don 2 hours. Bayan wannan, 'yan matan suna sutura a kan skewer kuma suna fure a kan duwatsun, suna zub da marinade lokaci. Shashlik daga sturgeon yana aiki tare da farin giya da sabo kayan lambu.
Skewers na tsararru
Kamar yadda ka sani, za a iya dafa bishiyoyin shish ba kawai a kan skewers ba, har ma akan ginin. Shirin ƙwanƙwasawa a kan ginin yana da mahimmanci fiye da akan skewers. An ajiye shi a kan kifaye mafi girma - wani turken da za a rufe shi da ɓawon burodi, amma zai kasance mai ciki a ciki.
Sinadaran:
- sturgeon - 2 kg;
- kirim mai tsami - 200 g;
- albasa - 400 g;
- gishiri - dandana.
Shiri
Mun riga muka tsabtace kifaye daga fata da ƙayayyu kuma raba su cikin rabo. Kowane ɗayan su an greased tare da kirim mai tsami. A kan grate mun yada kifi da albasa. Fry a kan duwatsun na kimanin minti 7. A kan kifaye a bangarorin biyu dole ne ya zama wani ɓacin fata. Gishiri mai yarinya shish mai ado, yi ado da lemun tsami, faski da hidima.
Shish kebab daga gwargwadon ruwa a cikin ruwan rumman
Bugu da ƙari, irin nauyin marinade na sama, za ku iya dafa ɗaya - tare da ruwan 'ya'yan rumman da ruwan inabi marar kyau.
Sinadaran:
- Jirgin sirri;
- ruwan inabi busar fari - 200 ml;
- ruwan 'ya'yan lemun tsami - 2 tbsp. spoons;
- man kayan lambu - 50 ml;
- pomegranate ruwan 'ya'yan itace - 150 ml;
- albasa (matsakaici) - 5 inji mai kwakwalwa.
- bay ganye, gishiri, freshly ƙasa baki barkono - dandana;
- faski ganye - 40 g.
Shiri
Buga ni, mai tsabta kuma a yanka shi cikin nau'i na girman da ake so. Sa'an nan kuma mu sanya shi a cikin wani saucepan, madadin yadudduka: kifi yafa masa gishiri da barkono, sliced albasa, yankakken faski, laurel bar. Dukkan wannan ana zuba tare da marinade, wanda muke haxa ruwan inabi, ruwan 'ya'yan rumman, man shanu da lemun tsami. Muna tafiya kifaye kimanin awa 2. Sa'an nan kuma mu sanya igiya a kan skewer ko sanya su a kan grate, idan an so, za a iya amfani da baka. Fry a kan gawayai har sai an shirya.