Gishiri sunaye ne na kowa don wasu nau'o'i da nau'o'in kayan abincin da aka yi (pancakes da pancakes su ne biscuits). Sinadaran don shirye-shirye na biscuits na iya hada da kawai gari na hatsi daban-daban, amma har hatsi, qwai, kayayyakin kiwo, daban-daban flavorings.
A cikin kunkuntar, saba wa fahimtar tunaninmu, biscuits sun bushe ko bishiyoyi masu kyau (mafi yawancin abubuwa masu ban sha'awa, irin su crackers) wanda zai iya kiyaye yawancin abincin su na tsawon lokaci (kimanin shekaru 2). soja. Abubuwan halaye na biscuits sune: tsari mai laushi, sauƙi maceration da gyare-gyare mai kyau a cikin taya.
Wani nau'i na musamman shine cakulan cakulan, wannan tsari ya cancanci kasancewa wani ɓangare na karin kumallo ko abincin rana, ba tare da shi ba kayan abinci mai ban sha'awa, tare da shayi, kofi, koko, cakulan cakulan, marigayi, rooibos da sauran kayan zafi masu zafi.
A cikin biscuits da aka shirya a wasu lokuta sukan ƙunshi karin additattun marasa amfani. Saboda haka, za mu gaya muku yadda ake yin bishiyoyi cakulan a gida.
Bishiyoyi na ruwan 'ya'yan itace
Sinadaran:
- alkama alkama baki daya - high-gilashi da damar 200 ml;
- koko foda da kyau quality - 1-3 st. spoons;
- sugar (shi ne mafi alhẽri a cikin hanyar foda) - 1 tbsp. spoons;
- ruwa, madara ko bakin ciki na bakin ciki na kifi - 1/3 kofin;
- rum ko brandy - 1 tbsp. cokali;
- gishiri na kowa - 1 sauti;
- cinnamon ƙasa - 1 pinch;
- kwai kaza - 1 pc. (zaɓin zaɓi).
Shiri
Mix a cikin kwano na koko foda da sukari don haka babu lumps. Add gari, kirfa, gishiri, rum. Ƙara. Dangane da abin da ake so abun ciki, za mu zabi ruwa ko madara, ko cream ko cakuda. Ƙara ƙarar ruwa, a haɗuwa da kullu mai kyau. Mun hade shi sosai, mirgine shi a cikin takarda kuma bari a raba shi tsawon minti 30-40. Gudu da kullu a cikin wani Layer kamar 3-4 mm lokacin farin ciki, a yanka a cikin murabba'i ko rectangles (idan kana son samun wasu siffofi, yi amfani da muni mai laushi, don siffar zagaye - gilashi). Muna rufe takardar burodi tare da takarda mai laushi mai laushi ko kawai maiko da tanda dafa tare da wani man alade. Mun yada biscuits da tanda-sun bushe su a zafin jiki kimanin 200 ° C har sai an shirya (kimanin minti 30-40).
Zaka kuma iya gasa bishiyoyi a cikin kwanon frying, greased tare da naman alade. Idan baka son amfani da mai, ƙara 1 st. cokali na kayan lambu mai.
Ko mafi mahimmanci, idan kana da takarda mai mahimmanci na takarda mai mahimmanci guda biyu. A cikin wannan bambance-bambance, za mu sanya kullu a cikin gwal din kuma a danna shi, cire maɓallin gurasar (ba za a iya aikatawa ba mai tsayi ba). Abincin a kan mai ƙonawa tare da juyin mulki ko a cikin tanda. Irin waɗannan biscuits za a adana su sosai.
Kusan bin wannan girke-girke, za ka iya shirya karin kwayoyi cakulan ko cakulan biscuits da gida cuku. Kaɗa kawai a cikin jarrabawar kwayoyi masu kyau (duk wani) da / ko gidan cuku da aka rubbed ta cikin sieve.
Don yin bishiyoyi da cakulan tare da cream, yana da muhimmanci cewa kirim mai sauƙi ne kuma yana da wuya, saboda haka yana da hankali don yin kirki bisa tushen karfi na gelatin ko agar agar. Cikin cream zai iya zama cakulan, 'ya'yan itace, mai tsami, naman da / ko tare da sauran abubuwan dandano.
Yada farfajiya na biscuits da aka yi da kirki ta amfani da goga na siliki da kuma barin har sai da taurare.
Gurasar cakulan da ke amfani da 'ya'yan itace da' ya'yan itace
Wannan girke-girke ga waɗanda suke so su kula da jituwa na adadi.
Sinadaran:
- koko foda quality - 2-3 tbsp. spoons;
- sugar (shi ne mafi alhẽri a cikin hanyar foda) - 1 tbsp. cokali;
- oatmeal ko gauraye hatsi - 1 kofin;
- ruwa, madara ko unsweetened shan na halitta yogurt, classic - 1 kofin;
- Chicken kwai - 1-2 inji mai kwakwalwa.
- rum - 1 tbsp. cokali;
- kwayoyin ƙasa;
- kirfa;
- kadan alkama gari.
Shiri
Mix koko tare da sukari, sannan kuma tare da madara ko ruwa. Ƙara jim da kirfa. Cika wannan cakuda tare da hatsi kuma jira har sai su kara da kyau. Mun ƙara kwayoyi da kwai. Karɓa sosai. Idan kullu ya fita sosai ruwa - gyara daidai da gari.
Gasa ko a cikin kwanon frying, greased tare da naman alade ko a kan yin burodi a cikin tanda.
Sugars da gari (watau, carbohydrates masu sauri) a cikin irin biscuits a kalla, sauran sinadaran - kawai da amfani.