A ainihin Borsch Ukrainian an hade kai tsaye tare da mai dadi pampushkas, yafa masa tafarnuwa Mix. Wadannan bishiyoyi masu tayarwa suna jaddada dandana abincin zafi da kuma kara daɗaɗawa ga abincin dare na iyali. Bari muyi la'akari da yadda zaka shirya pampushki don borscht.
Abin girke-girke na borsch tare da pampushkas
Sinadaran:
Don borsch:
- naman sa - 800 g;
- gwoza - 1 pc.;
- fararen kabeji - 200 g;
- dankali - 3 inji.
- kwan fitila - 2 guda;
- karas - 2 guda;
- Bulgarian barkono - 2 guda;
- tumatir - 1 pc.;
- tafarnuwa - 2 cloves;
- lemun tsami - dandana;
- kayan yaji.
Ga pampushkas:
- gari - 400 g;
- ruwa - 1 abu;
- Sauran yisti maras yisti - 1.5 tsp.
- madara - 2 tbsp. spoons;
- man kayan lambu;
- kayan yaji;
- sugar - dandana;
- tafarnuwa - 2 cloves.
Shiri
Nama a cikin ruwa da bayan tafasa cire kumfa. Ƙara ƙaramin fitila da karas, da laurel ganye da kayan yaji don dandana. Cook da broth na 2 hours, kuma wannan lokacin da muke shirya kullu ga dumplings. A cikin ruwan dumi, zuba man kayan lambu da kuma zuba dan gari kadan ta wurin sieve. Mun sanya takarda a kan teburin da kuma hada shi zuwa wata ƙasa mai santsi. Sa'an nan kuma mu shafa man gas da kayan mai, sanya kullu, tare da rufe fim tare da sanya shi na sa'a cikin zafi.
Kayan lambu wanke, mai tsabta kuma a yanka a cikin matsakaici na cube. A cikin kwanon frying, shafe man fetur da kuma sanya albasa da farko, to, ku ƙara karas, bayan minti 5 sai mu jefa gurasar, kuyi dan kadan ruwan 'ya'yan lemun tsami kuma ku jefa tsuntsayen sukari. Zuba dan kadan, ku rage wuta, ku rufe tare da murfi da sutura na minti 20. Daga shirya broth mun cire kayan lambu, kuma mun cire naman daga kasusuwa kuma muka mayar da shi zuwa ga kwanon rufi. Mun ƙara kabeji, dankali da barkono Bulgarian, tafasa don mintina 15, shimfiɗa da gasa da tumatir. Muna kakar borsch tare da kayan yaji, yayyafa tafarnuwa, jefa ganye da kuma kashe murhu. Rufe murfin kuma bari borscht ya ba da kimanin minti 40.
A wannan lokacin, muna samar da buns daga gurasa mai zuwa, sanya su a cikin tukunyar burodi, rufe da tawul kuma su bar minti 15. Lubricate saman tare da madara da kuma aika shi zuwa tanda mai zafi domin minti 20. Don zuba ruwa a cikin tafarnuwa, ƙara man kayan lambu, ruwa kadan, gishiri kuma ta doke wannan cakuda da cokali mai yatsa. Lokacin da aka gauraye dumplings, zubar da cika kuma bari buns suyi jiji na kimanin minti 10.
Recipe ga tafarnuwa pampushkas zuwa borsch
Sinadaran:
- madara - 300 ml;
- yisti mai yisti - fakiti 1;
- sugar - 2 tsp;
- margarine - 50 g;
- kayan lambu mai - 1 tbsp. cokali;
- kwai - 1 yanki;
- gari - 4.5 st.
- tafarnuwa - 5 kwayoyi;
- ganye na dill;
- kwai gwaiduwa - don lubrication.
Shiri
Yadda za a dafa pampushki don borsch? Yisti, gishiri da sukari suna zuba cikin madara mai dumi. Bari cakuda ta tsaya na mintina 15, cire yad da yayyafa gari. Sa'an nan kuma zuba a cikin melted margarine da man shanu. Shigar da sauran gari kuma ku haɗa da kullu da kyau. Na gaba, samar da ƙananan kwari daga gare ta kuma sanya su cikin siffar. Leave a minti 40, sa'an nan kuma a saka a cikin tanda. Mun gasa buns har sai an shirya. Yi miya: yayyafa tafarnuwa a cikin man shanu, jefa jumlar yankakken da haɗuwa. Lubricate da dadi pampushki tare da cakuda da kuma amfani da shi zuwa ga borsch.
A girke-girke na dumplings on kefir
Sinadaran:
- kefir - 1 abu;
- sugar - 1 tbsp. cokali;
- gishiri;
- busassun yisti - 7 g;
- man kayan lambu;
- kwai - 2 inji.
Don miya:
- tafarnuwa - 3 cloves;
- Dill Dill - dandana;
- man kayan lambu - 50 ml.
Shiri
A cikin kefir muna daga yisti, ƙara daya kwai, sugar, gishiri da kuma zuba fitar da mai. Sa'an nan kuma a hankali ƙara gari da knead da kullu don dumplings. Rufe ta da adiko na goge baki da sanya shi waje na kimanin awa daya a wuri mai dumi. Bayan haka, muna knead da kullu, rarraba a cikin kwallaye masu kwari da kuma sanya su a cikin m, greased tare da mai. Muna rufe su tare da ƙwaiya da aka zana da gasa a cikin tanda na kimanin sa'a daya. A wannan lokacin muna shirya miya: mun danye tafarnuwa a cikin farantin, jefa jigun ganye kuma zuba a cikin man fetur. Ready pampushki promazyvayem tafarnuwa miya kuma bauta tare da borscht.