Cake "Fairy Tale" tare da poppy tsaba, kwayoyi da raisins

Ba za'a iya ɗaukar ɗaki mai ban sha'awa ba ga ainihin gidan gida. Bayan haka, za a dafa shi da ƙauna daga freshest na halitta kayayyakin. Yanzu za mu gaya muku yadda za ku gasa burodi daga wuri uku tare da 'ya'yan itatuwa da kwayoyi, da kwayoyi da raisins. A cikin litattafan masu yawa mata da aka rubuta shi a matsayin "Fairy Tale" cake. Sunan yana magana ne da kansa, cake ya fito ne kawai mai ban sha'awa sosai.

Cake girke-girke da poppy tsaba da kwayoyi

Sinadaran:

Don gwajin:

• alkama gari - 80 g;
• yin burodi foda - 15 g;
• Yaro mai girma - 1 yanki;
• sugar granulated - 100 g;
• kirim mai tsami - 90 g;
• mak - 100 g;
• haske raisins - 100 g;
• kwayoyi shredded - 100 g.

Don cream:

• kirim mai tsami 25% mai abun ciki - 250 g;
• sugar.

Shiri

Na farko, yi kullu don cake na yadudduka guda uku - tare da 'ya'yan itatuwa masu tsami, raisins da kwayoyi. Don yin wannan, ta doke kwai da sukari, sa kirim mai tsami kuma haɗuwa tare da cokali. Ƙara gari tare da yin burodi. Yanzu ƙara poppy tsaba da kuma motsa su da kyau. Daga wannan samfurori na samfurori mun yi kullu don ɓawon burodi na biyu, mun ƙara kwayoyi masu lalata a ciki. Kuma a cikin kashi na uku na gwajin, zuba raisins. Muna gasa dukan 3 dafa don kimanin rabin sa'a. Sa'an nan kuma mu kwantar da su kuma muyi kirim: an shafa kirim mai tsami da sukari. An ƙayyade yawanta don dandana. Gurasar da aka yi amfani da shi ta yayyafa kirim kuma ka bar suyi zane-zane uku "Fairy Tale" don sa'a daya ko biyu.

Girma uku-Layer "Skazka" - girke-girke

Sinadaran:

• gari - 270 g;
• ƙwai kaza - 3 guda;
• kirim mai tsami - 300 g;
• Raisins fari - 150 g;
• mak - 100 g;
• sukari - 270 g;
• ƙasa hazelnuts - 100 g;
• man shafawa - 170 g;
• soda burodi - 10 g;
• madara madara - 1 kwalba;
• cream 33% mai - 180 ml.

Shiri

Na farko zamu shirya kayan da za a yi don abinci tare da bishiyoyi, raisins da kwayoyi. Hazel yanke tare da wuka, kadan kwayoyi an bar - za mu buƙatar su don ado. Ka wanke, zuba shi da ruwa mai dadi kuma bari tsaya ga rabin sa'a. Bayan haka, za mu sanya shi a kan kwanon rufi da kuma dumi shi har sai danshi ya kwashe. Ana kuma wanke 'ya'yan inabi da busassun takalma na takarda, sa'an nan kuma mu mirgine a cikin gari. Godiya ga wannan shirye-shiryen, raisins ba su fada zuwa kasa na mold a yayin yin burodi. A yanzu cewa an shirya shirye-shiryen, bari mu fara gwajin: Rub da qwai da sukari, sanya kirim mai tsami, zuba gari mai siffar da soda dafa, saro, raba rassan cikin sassa 3. Yanzu sanya kowane filler a cikin kowane da dama. A cikin nau'i na sassaukar ɓangare na kullu da gasa burodi don rabin sa'a a digiri 180. Don haka muna yi da kowane bangare. Yanzu muna shirya cream: tayar da cream, sanya man shanu mai tausasa da madara madara. Dama sosai da man shafawa da kirim tare da dafaren gurasa. An yi ado da saman bishiya da gurasar walnuts , raisins, poppy tsaba. Hakanan zaka iya saƙa shi da cakulan grated.