Kukis "yatsun mata" ko wata hanya savoyardi - shahararren Italiyanci, wanda aka yi amfani da shi a matsayin mai shayi mai dadi, ko kuma amfani da shi da wuri daban-daban.
Recipe ga kukis "Lady yatsunsu"
Sinadaran:
- kwai kaza - 3 guda;
- alkama alkama - 3 tsunkule;
- sitaci - 1 tbsp. cokali;
- sugar granulated - 3 tbsp. spoons;
- gishiri - wani tsunkule;
- vanillin - tsunkule.
Shiri
Bari mu kwatanta yadda za a yi kukis "Lady yatsunsu". Muna zafi da tanda zuwa digiri 160, rufe takardar yin burodi tare da takarda burodi, yayyafa da man fetur kuma shirya kayan kwalliyar. Na gaba, a hankali cire fata daga yolks. A cikin yolks, ƙara tsuntsaye na sukari da vanillin don dandana. Mun doke masallacin zuwa wata ƙasa mai laushi da cikakke rudani na lu'ulu'u na sukari. Sa'an nan kuma zuba a baya sifted sitaci da Mix.
Whisk da whiskers tare da mahaɗi, kamar haka tare da naman gishiri na gishiri har sai sun ƙara girman. Ya kamata taro ya fita waje, lokacin farin ciki kuma kada kuyi lamban bango na jita-jita. Sa'an nan kuma ƙara da sauran sukari da kuma kullun da kullun da kome tare da whisk ko mahadar har sai an kafa hotunan hotunan kuma sugar dissolves. Idan tsarin gina jiki bai isasshe ƙura ba mai yawa, ƙara dan ƙarar sukari. Bayan haka sai ka sanya yolks a cikin tsarin gina jiki. An shafe gari a cikin sieve, a zuba a cikin kullu kuma a kwantar da shi tare da cokali daga sama zuwa kasa, kamar karuwa da shi. Ya kamata taro ya zama mai yawa kuma bai gudana.
Sa'an nan kuma da sauri canja wurin kullu a cikin koshin daji kuma a danƙa a kan takardar burodi na sanda na tsawon minti 10. Mun aika da kayan aiki a cikin tanda na kimanin minti 15-20. A yayin yin burodi, ba za a bude kofa ba. Lokacin da bishiyoyi suka zama zane-zane, yana nufin suna shirye. Kashe tanda, bari sanduna suyi sanyi a cikinta kuma bushe. Idan bayan sanyaya da sandunansu ba su da isasshen kullun, sake zafi da tanda, sanya kukis don karin minti 5 da kuma kashe shi. Kafin bauta wa shayi, zaka iya yayyafa da sukari ko sukari.
Biscuits biscuits "Lady yatsunsu"
Sinadaran:
- alkama gari - 150 g;
- sugar granulated - 150 g;
- kwai kaza - 3 guda;
- powdered sugar - 100 g.
Shiri
Muna ba da wani karin zaɓi, yadda za a dafa kukis "Lady yatsunsu". Sabili da haka, na farko mun dauki qwai kuma a raba raba yolks daga sunadarai. Tsoma tsutsa tare da rabi na sukari har sai an kafa tuddai masu karfi. Whisk yolks tare da rabin rabin sukari mai zafi. Sa'an nan kuma ku haɗa da yolks tare da sunadarai, a hankali ku zuba gari da haɗuwa. Yin amfani da sinadarai na naman alade, sa kukis a kan takarda mai greased, yayyafa da sukari mai yayyafi kuma sanya a cikin tanda a gaban karfe 12. Muna yin burodin kukis a zazzabi na digiri 180 kuma kada ku buɗe kofa don kada ku gada da yin burodi.
Cookie cake «Lady yatsunsu»
Sinadaran:
- cookies "Ƙungiyar yarinyar" - 200 g;
- mai dadi mai sanyi - 200 g;
- madara madara - 200 ml;
- rum gas ko cognac - idan an so;
- kirim mai tsami - 200 ml.
Shiri
Nau'in ya rufe nauyin abinci kuma muna yin kofi, yana ƙara bitar jimlar gas ko gwaninta. Sa'an nan kuma an shayar da abin sha kuma a hankali a saukar da shi a ciki tare da hanta guda "Lady yatsunsu". Muna jira game da 2 seconds kuma nan da nan cire shi, kamar yadda kuki yakan shafe kofi da soaks. Muna motsa sandunan da aka shirya a cikin siffofi domin yin amfani da kowane kirim mai tsami har sai an gama kukis. Sa'an nan kuma mu cire cake da aka gama a firiji don kusan dukan dare. Mun yi ado da abincin da kake da hankali - gilashi, cakulan hatsi ko sukari.