Irin wannan burodi mai sauki bai bukaci aikin da lokaci ba, amma tabbas za a faranta maka baƙi da iyalinka, za su zama abin mamaki.
Apple kek tare da kirfa da zuma daga puff faski
Sinadaran:
- apples m da mai dadi - 4 inji mai kwakwalwa.
- ruwan zuma - 45 g;
- sukari - 75 g;
- ƙasa kirfa - 1 kyauta tsunkule;
- Layer na puff irin kek;
- Butter - 55 g.
Shiri
Yanke tanda zuwa 210 digiri. Apples wanke, tsabta, cire daga gare su da zuciyar kuma a yanka a cikin bakin ciki yanka.
Za a iya rarraba gwangwani a cikin nau'i don ƙananan pies, ko za a bar shi a takardar burodi tare da takarda tare da takardar m. A saman tushe sa sassan apples, yayyafa da sukari, kyan kirki na kirfa da kuma zuba zuma. Idan ka dafa abinci ba tare da wani siffar ba, to, toshe gefuna na kullu a kusa da cika. Aika cake a cikin tanda na minti 45 ko kuma har sai tushe ya zama zinari da kyan gani.
Tsuntsu na Apple daga shortcake da kirfa
Sinadaran:
Kullu:
- gari mai kyau - 265 g;
- man shanu 82.5% - 115 g;
- ruwa 75 ml.
Ciko:
- sukari - 75 g;
- gari ko sitaci - 15 g;
- ƙasa kirfa, nutmeg (foda) - 1/2 teaspoon kowane;
- apples - 875 g;
- man shanu 82.5% - 55 g;
- Rabi mai duhu - 45 g.
Shiri
Na farko, yi gwaji, tun da yake yana buƙatar lokaci ya huta kafin ya yi wasa. Sauya cakuda gari da man shanu mai daskare a cikin crumbs, sa'an nan kuma a zuba a cikin ruwa mai ruwa, da kullu a cikin com. Sanya fim, aika shi cikin sanyi.
Yanzu sai ku fara shirya cikewa, ku yalwata apples daga tsaba da kwasfa. Yanka da apples tare da bakin ciki yanka, yayyafa da kirfa da nutmeg, sugar da gari (sitaci), zuba da raisins.
Sanya wani ƙananan ɓangaren kullu a cikin wani Layer, saka shi a cikin siffar da ya dace, rarraba cikawa kuma yada matakan mai daga sama. Sauran rukunin ginshiki kuma rarraba cikin tube na bakin ciki. Sanya tsalle a saman, karkatarwa. Gasa buro a 220 digiri 40 da minti.
Apple tare da kirfa da kirim mai tsami
Sinadaran:
- high quality gari - 225 g;
- yin burodin ƙura - ½ ma'auni mai ƙananan saƙa;
- Maciyar man shanu 82.5% - 145 g;
- Yaro mai girma - 1 yanki;
- ruwan ice - 55 ml;
- sukari da gishiri - 15 grams kowace.
Ciko:
- jan m apples - 265 g;
- cinnamon ƙasa - 35 g.
Cika:
- kirim mai tsami - 175 ml;
- Yawan yana da manyan - 3 inji.
- cream 33% - 75 ml;
- sukari - 75 g.
Shiri
Gwargwadon ruwa a cikin kwano mai kyau, ƙara sukari da gishiri. Cold man a yanka a kananan cubes kuma aika zuwa busassun sinadaran. Kashe ƙwai, ƙosar da kullu. Tattara shi a cikin com kuma tsaftace shi a firiji.
Fara farawa cikawa: doke kirim mai tsami tare da qwai, zuba sukari. Kurkura apples, yanki na bakin ciki yanka kuma kariminci yayyafa da kirfa.
Ka fitar da kullu, mirgine shi a cikin wani takarda ka kuma rarraba ta a kan wani nau'i mai dacewa don yin burodi. Gasa gurasar na mintina 15, sa'an nan kuma ku fitar da apples da aka shirya a baya sannan ku zuba kirim mai tsami. Bugu da sake, aika da cake a cikin tanda na minti 15-20. Ka bar cake har sai an sanyaya gaba ɗaya, don haka kirim mai tsami ya zama gishiri.
Kayan bishiya a kan yogurt tare da walnuts da kirfa
Sinadaran:
- man shanu 82.5% - 75 g;
- apples ne mai dadi, m - 4 inji mai kwakwalwa.
- soda;
- Yawan yana da manyan - 3 inji.
- sukari - 225 g;
- manga - 55 g;
- gari - 475 g;
- kefir 2,5% - 225 g;
- crushed goro kernels - 175 g;
- ƙasa kirfa.
Shiri
Na farko thinly yanki da apples. Yi man fetur kuma yayyafa shi da wani manga, rarraba nau'in apple apple sannan kuma yayyafa shi da yayyafa da kwayoyi.
Narke man shanu. Kefir tare da soda. A cikin akwati dabam, ta doke qwai da sukari. Hada kwanciya tare da yogurt mai yalwa, man shanu mai narkewa da manga. Dama a hankali kuma ku zubar da gari. Zuba kullu a cikin apples kuma aika da cake zuwa tanda mai zafi don minti 180 don minti 40.
Yayin da aka yi burodin cake, kada ka bude kofa, don kada ka rasa ƙawancin samfurin. Dole ne a bincika shirye-shiryen da ɗan goge baki kawai bayan lokacin da aka raba ya ɓace. Shirye-shiryen kayan ado a hankali cire, jira har sai ya sanyaya, cire shi daga mota kuma a yanka a kananan ƙananan.