Cake "Bee" - mai dadi, m da wuce yarda dadi kayan zaki, wanda zaka iya gasa kanka a gida! Kuma za mu yi farin cikin taimaka maka da wannan!
A girke-girke na cake "Bee"
Sinadaran:
Don gwajin:
- zuma na fure - 2 tbsp. spoons;
- soda - tsunkule;
- kwai - 2 guda;
- man shanu - 100 g;
- gari - abubuwa 3;
- sukari - 100 g.
Don cream:
- kirim mai tsami 20% - 500 ml;
- sugar - 1 abu;
- gwangwani - 1 tbsp. cokali.
Ga ƙudan zuma:
- cakulan madara - 50 g;
- powdered sugar - 1 teaspoon;
- farin cakulan - 30 g;
- madara - 1 teaspoon;
- masarar masara.
Shiri
Yadda za a yi cake a kudan zuma? Don haka, da farko, muna zuba zuma a kan wanka mai ruwa: a cikin babban kwano mun zuba ruwa, mun saka akwati a ciki kuma muka sanya zuma a ciki. Ku zo da tafasa, ku jira har zuma ta warke, ku zuba soda a cikinta. Duk ke motsawa, cire daga zafi da sanyi. Bayan haka, ƙara ƙwaiƙun daɗaɗɗe, zuba sukari da kuma sanya man shanu. Sa'an nan kuma sannu a hankali zuba a cikin gari da kuma knead da gajeren irin kek. Mun raba shi zuwa kashi 5, munyi hannu da wuri da wuri da kuma gasa su a cikin tanda a zafin jiki na 210 ° C. A wannan lokacin muna shirya cream don cake: sanya kirim mai tsami a cikin kwanon rufi, zubar da sukari kuma ta doke ta da mai kyau mixer. Sa'an nan kuma mu jefa vanillin, zuba a cikin kyamaro da kuma hada shi. Ana yanka bishiya da kayan shafa tare da kirim mai dafa, da tsalle kan juna. Mun kuma rufe saman cake tare da cream kuma yayyafa shi da kankanin bit. Yanzu mun juya ga kayan ado: a kan wanka mai ruwa, narke cakulan, zuba dan madara kadan kuma kawo shi zuwa jihar ta filastik. Sa'an nan kuma daga kashin da aka karɓa muna yin hannayen jikin ƙudan zuma kuma mun shimfiɗa su a kan katako, an nannade cikin wata takarda. A tarnaƙi suna yin ƙananan ƙura da wuka kuma cire kayan aiki a cikin injin daskarewa. Kuma a wannan lokacin, mun narke farin cakulan da fenti akan idanuwan jiki da ratsi ga ƙudan zuma. Yanzu dauka dakin hatsi, saka su cikin ramummuka, sa'an nan kuma mu cire duk wani abu a cikin injin daskarewa don daskarewa, sa'an nan kuma mu shuka ƙudan zuma da aka gama akan zuma. Muna ba shi 'yan sa'o'i kadan don tsoma baki, a yanka a cikin guda kuma muyi amfani da zafi mai shayi.
Recipe ga zuma cake "Bee" tare da prunes
Sinadaran:
Don gwajin:
- Vanilla sugar - 30 g;
- alkama gari - 600 g;
- soda abinci - 5 g;
- kwai - 5 inji mai kwakwalwa.
- sugar granulated - 300 g;
- gishiri - wani tsunkule;
- man shanu - 150 g;
- zuma - 60 ml.
Don cream:
- kirim mai tsami - 800 ml;
- prunes - 160 g;
- powdered sugar - 180 g.
Don glaze:
- man shanu - 30 g;
- madara cakulan - 150 g.
Shiri
Don haka, don yin cake "Bee" tare da rassan, bari mu fara yin kirim: Mix kirim mai tsami sosai tare da foda kuma tsaftace firiji. Yanzu je gwajin: narke man shanu da kuma kwantar da shi zuwa dakin zafin jiki. A cikin karamin akwati mun haɗa zuma da soda, sanya wuta kadan da dumi har sai