A matsayin madadin kababun yanayi, mun riga mun dauki girke-girke na wannan nama a cikin tanda, kuma a nan wata hanya ce ta shirya wa masu farin ciki masu yawa. Shashlik, dafa shi tare da wannan na'ura mai dakatarwa bai zama ƙasa mai m da m, yayin da shirye-shiryen ya ɗauki akalla kokarinku da lokaci.
Yadda za a dafa shish kebab a cikin Redmond multivark?
Sinadaran:
- alade (wuyansa) - 1 kg;
- ruwan 'ya'yan itace 1 lemun tsami;
- grated ginger -1 tsp;
- soya miya - 1 tbsp. cokali;
- albasa - 3-4 inji mai kwakwalwa.
- ƙasa coriander - 1 teaspoon;
- gishiri, barkono - dandana.
Shiri
Albasa a yanka a cikin ƙananan zobba kuma a durkushe tare da kyawawan tsuntsaye na gishiri. Mash albasa da ruwan 'ya'yan lemun tsami. An yanka wuyan naman alade a cikin manyan cubes, wanke da wanke nama. Mun sanya naman ga albasa, dafaɗa sosai, ƙara ginger ginger, soya sauce, coriander da kadan barkono. Sake sake, kuma ka rufe nama tare da fim din abinci. Mun bugun da kebab shish na 3-4 hours.
A karshen wannan lokacin, zamu sanya nama a cikin kwano na multivark, zabi tsarin "multipup", yanayin - "yin burodi", irin yin burodi - "keɓaɓɓen", lokaci - 1 awa. Bayan dafa abinci, muna ba kabab shish "hutawa" na minti 10 ba tare da bude murfin ba. Bayan haka, za mu sami kabab mai shish kuma ku yi aiki a teburin.
A girke-girke na shish kebab daga alade a cikin Multivarquet Polaris
Sinadaran:
- Kwan zuma na naman alade - 500 g;
- ruwan 'ya'yan itace 1 lemun tsami;
- cakuda kayan yaji don shish kebab - 1 tbsp. cokali;
- albasa - 2-3 inji mai kwakwalwa.
- tumatir a cikin ruwan 'ya'yan itace - 4-5 guda;
- bay ganye;
- barkono Peas - dandana;
- gishiri - dandana.
Shiri
Mun yanke katako da manyan cubes da tsami a cikin cakuda ruwan 'ya'yan lemun tsami, kayan yaji don shish kebab daga alade , bay ganye da barkono. Albasa a yanka a cikin manyan zobba kuma a gishiri da gishiri. Tumatir suna wucewa ta wurin mai sika, ko kuma muyi rubutun tare da wani zane. Ƙara tumatir mai tsarki da albasa zuwa nama, sake haɗa shi kuma ya rufe tare da fim. Mun ba nama a promarinovatsya 4-6 hours a cikin firiji, bayan haka za ka iya fara dafa abinci.
Mun sanya nama a cikin multivark kuma zaɓi hanyar "Baking". Shirye-shirye na kebab mai shish a cikin wani fanni yana dauke da minti 50, bayan haka dole a bar shi na minti 10 a cikin "Kasha" yanayin.
Ana amfani da kayan abinci a kan tebur tare da kayan lambu.
Shish kebab daga kaza a multivarka
Sinadaran:
- filletin kaza - 500 g;
- coriander - mai dintsi;
- Mint - dintsi;
- tafarnuwa - 3 cloves;
- albasa koreya - gashinsa 6;
- barkono barkono;
- ruwan 'ya'yan itace da lemun tsami 1;
- gishiri, barkono;
- man zaitun.
Shiri
Gishiri mai hatsi a yanka a cikin cubes tare da gefen 2.5 cm A cikin wani abincin, ya buge mint, coriander, tafarnuwa da albasa, barkono barkono don dandana, ƙara lemon zest da ruwan 'ya'yan itace. Ƙara man zaitun, juya cikin marinade a cikin cakuda pasty. Mix da kaza guda tare da marinade, bari mu yi wasa na kimanin awa daya.
Yanzu yanzu lokaci ya yi dafa, zaka iya kaza skewers, kuma zaka iya dafa guda guda.
Mu kunna mahaɗin a cikin yanayin "Baking", lokacin yana da minti 40. Muna jiran siginar game da ƙarshen dumama da kuma sanya bishiyoyin shish a kasa na kwano.
Ku bauta wa keban shish kebab tare da ketchup, ƙwayar dijon mai haske, ko tsinkaye na avocado. An shirya wannan karshen sauƙi mai sauƙi: ɓangaren ɓangaren cikakke cikakkun avocado an ƙwace shi a cikin gilashi da rabin gilashin Girkanci na Girka ko kirim mai tsami, akwai kuma ƙara karar tafarnuwa, ɗan gishiri, barkono da lemun tsami don dandana.
Don yin amfani da kebabs mu bauta wa salad, couscous da gilashin farin giya.