Lokaci na dafa abinci buckwheat a cikin tukwane a cikin tukunyar da aka yi a cikin tanda da aka rigaya ya ƙare tun da daɗewa, amma a zamani na yau da kullum wannan fasaha za a iya gurfanar da shi ta amfani da na'ura mai mahimmanci - multivark. A cikin girke-girke da ke ƙasa, zamu yi buckwheat tare da namomin kaza a cikin multivark a sabuwar hanya.
Buckwheat "A cikin Makiya" tare da nama da namomin kaza a cikin mahallin
Sinadaran:
- naman sa - 1.2 kg;
- Zakaran - 530 g;
- albasa - 115 g;
- karas - 230 g;
- buckwheat - 1 abu;
- broth - 510 ml.
Shiri
Bayan yankan da kayan yajin naman sa, sanya shi a cikin kwano mai zafi da launin ruwan kasa ta amfani da aikin "Hot". Saka zuwa nama na namomin kaza da kayan lambu. Bari yalwar naman gishiri ta share gaba daya, to, idan ya cancanta, zuba wasu man fetur kuma ku zuba buckwheat. Ka ba hatsi su yi sauri don su fara ƙanshi, don haka alamar zai kasance a wasu lokuta da dadi. Bayan 'yan mintoci kaɗan ka cika abubuwan da ke cikin na'ura tare da broth kuma zuwa "Varka" / "Kashu" na rabin sa'a.
Ta hanyar kwatanta, dafa buckwheat tare da kaza da namomin kaza a cikin multivark, yayin da kayan girke-girke zaka iya daukar nama tare da fararen fata da ja.
Buckwheat tare da namomin kaza da kuma Peas a multivark - girke-girke
Sinadaran:
- buckwheat groats - 1 abu;
- Zakaran - 310 g;
- kore Peas - 115 g;
- albasa - 95 g;
- man zaitun - 25 ml;
- wani dintsi na kore faski;
- man shanu - 45 g.
Shiri
Bayan kafa "Hot" yanayin a kan na'urar, zafi man a cikin tasa kuma ajiye albasarta da albasarta tare da peas. Add da namomin kaza da kuma kakar da gasa. Lokacin da ya wuce haddi daga cikin kwano gaba ɗaya ya kwashe, ƙara buckwheat kuma ya zuba gilashin ruwa guda biyu. Don dandana tasa ya fi wadata, maye gurbin ruwa da broth a kan nama ko kayan lambu. Ka bar buckwheat a cikin "Kasha" yanayin rabin sa'a, kuma a karshe, kakar tare da man shanu.
Buckwheat tare da namomin kaza a cikin multivark
Sinadaran:
- kabewa - 165 g;
- albasa - 85 g;
- tafarnuwa hakora - 3 guda;
- dintsi na hazelnuts;
- a dintsi na busassun namomin kaza;
- Zakaran - 230 g;
- buckwheat groats - 1 abu;
- broth kayan lambu - 475 ml;
- Dried oregano, thyme - 1/2 teaspoon kowane;
- apple cider vinegar - 25 ml.
Shiri
Cikakken nama rarrabe a cikin kananan cubes kuma toya har sai ƙura. Add da albasarta zuwa kayan lambu da kuma barin su zuwa launin ruwan kasa a kan Baking. Zuba busassun ganye da kuma sanya tafarnuwa a cikin taliya. Bayan rabin minti daya zuba cikin vinegar kuma ƙara namomin kaza: guda na sabo ne namomin kaza da kuma pre-soaked farin namomin kaza. Lokacin da namomin kaza saki danshi da shi evaporates, zuba buckwheat da kuma cika shi da broth. Canja zuwa yanayin "Kasha" kuma saita minti 30 a kan lokaci. Ku bauta wa buckwheat, kufa shi da hazelnuts yankakken.
Yadda za a dafa buckwheat tare da namomin kaza a cikin mai yawa?
Kuna yiwuwa a dafa shi da wata tsalle-tsalle mai tsami daga shinkafa, amma yaya game da bambancin tasa akan buckwheat? A tasa ya juya ba kasa da m kuma creamy.
Sinadaran:
- man shanu - 35 g;
- tafarnuwa hakora - 4 inji mai kwakwalwa.
- Zakaran - 320 g;
- buckwheat groats - 1 abu;
- broth kayan lambu - 730 ml;
- wani dintsi na sabo da alayyafo;
- yan lu'ulu'u na Parmesan.
Shiri
Yi amfani da man fetur wanda aka rigaya ya wuce ta cikin yankakken namomin kaza. Lokacin da wuce haddi danshi gaba daya bar, matsi da tafarnuwa cloves a cikin kwano, kuma bayan rabin minti ƙara buckwheat. Kamar shinkafa a cikin kayan gargajiya, buckwheat ya kamata a bushe shi dan kadan, ba tare da minti daya ba, kafin a raba shi a cikin mai. Ƙara ƙara yawan ruwa, kowane ɗayan gaba bayan shafe baya, ci gaba da motsa croup. Da zarar tsaba sun yi laushi, toshe su tare da cunkulan sabo da cuku.