Cikali mai naman alade shi ne babban naman alade da nama tare da babban yanki, wanda shine shahararren kayan cin abinci na Ukrainian, Rasha da Moldovan. Bari mu gano tare da kai yadda zaka dafa naman alade a kan ka a cikin aerogrill.
Recipe ga Boiled alade a aerogril
Sinadaran:
- Naman alade - 500 g;
- tafarnuwa - 3 cloves;
- bushe mustard a cikin wake - 10 g;
- bay bar - 4 inji mai kwakwalwa.
- paprika zaki, barkono baƙar fata - dandana;
- gishiri - tsunkule.
Shiri
Bari mu dubi hanya mai sauƙi yadda za a dafa alade mai naman alade a cikin wani aerogrill. Saboda haka, an tsabtace tafarnin kuma a yanka a cikin manyan hanyoyi. Mun wanke nama, bushe shi da takarda na takarda, yanke shi da wuka kuma a yanka tafarnuwa a ciki. Sa'an nan kuma gwano nama tare da gishiri, barkono da mai dadi paprika. Safa a gicciye giciye - a cikin layi guda biyu mai ban sha'awa a sama. A tsakiyar mun sanya nama, yayyafa da mustard tsaba da kuma kai tare da bay ganye. Muna kunsa dukkan kome a cikin takardar, amma ba m. Mun canza ƙwarjin a cikin wani tasiri mai banƙyama da kuma zuba ruwa kaɗan a cikinta. Gasa a cikin wannan nau'i a cikin aerogrill na kimanin sa'o'i biyu a zafin jiki na 180 digiri. Bayan lokaci ya ɓace, an cire naman zuwa wani tsabta mai tsabta, a nannade da sanyaya.
Cikali mai naman alade tare da tasa a zuma
Sinadaran:
naman alade - 1 kg.
Don marinade:
- man zaitun - 1.5 tbsp. spoons;
- zuma - 1.5 tbsp. spoons;
- a cakuda barkono - dandana.
Shiri
Don shirya naman alade a cikin aerogril, mu fara yin marinade. Don yin wannan, ka haɗa a cikin kwano na zuma, man zaitun da kayan yaji. An wanke nama sosai, ya bushe, yana yaduwa da miya mai sauƙi, an nannade shi a cikin fim kuma yana tsabtace shi tsawon awa 3 a firiji. Bayan haka, an rufe naman alade a cikin tsare da kuma gasa na kimanin sa'a guda a cikin wani aerogrill a zafin jiki na 180 digiri. Ana sanyaya nama da nama, ya warwatse kuma muna sa nama a yanka a cikin tasa a cikin bakin ciki.