Multivarka - wannan kyakkyawan bayani ne don inganta rayuwar matan gidaje, tun da yake babu bukatar kulawa da hankali game da tsarin dafa abinci. Daya daga cikin mafi kyau ga zaɓin da aka yi tare da shi shine meatballs a cikin multivarquet, da girke-girke da yanayi na musamman da zai taimaka wajen fadada dandano.
Yadda za a dafa meatballs a cikin mai yawa?
Don yin abincin nama mai kyau a cikin multivark, kana buƙatar la'akari da wasu matakai:
- Don dafa abinci, zaka iya zaɓar ɗayan hanyoyin, alal misali, aikin "Gyara", "Multiprofile", "Steam" ko wani abin da aka ba wa masu sana'a daban-daban.
- Idan shirin yana nuna zaɓin zafin jiki na manual, to, yana da darajar kafa digiri na 120-150.
- Don yin naman nama a cikin wani tayi, dole ne a cika su tare da miya. Idan ba'a lasafta su da adadin miya ba, za su iya fitowa.
- Yawan nau'in nama ya kamata ya zama matsakaici, kada su kasance kamar nama, amma kada su kasance kamar manyan cutlets.
- Dangane da bukatun mutum, za'a iya samar da abincin (ta amfani da cream ko kirim mai tsami) ko na yaji, ta amfani da barkono da tumatir.
- Don kafawar taro, zaka iya amfani da shinkafa da buckwheat, kuma mai yiwuwa yin amfani da nama kawai.
Meatballs tare da shinkafa a cikin yawancin - girke-girke
Naman dabbar "shinge" yana da kyau sosai a cikin multivark. Wannan tasa yana da dandano mai dadi kuma yana da sauƙin shirya. Ana haɓaka sinadaran a cikin ƙananan kuɗi, kuma ta hanyar jin daɗi abinci shine a matakin mafi girma. Yin amfani da kayan gida, ba za ka damu ba cewa cin abinci tare da ƙara shinkafa zai ƙone.
Sinadaran:
- forcemeat - 300 g;
- shinkafa - 3 tbsp. l.;
- albasa - 1 yanki;
- tumatir manna - 3 tbsp. l.;
- ruwa 250 ml.
Shiri
- Mass (nama mai naman, albasa da bushe shinkafa) don haɗuwa don har ma rarraba gishiri da shinkafa, yin nama.
- Mix miya da ruwa, zuba shi da meatballs a cikin multivark.
- Saita yanayin "Ƙaddara" zuwa minti 45.
Chicken Meatballs a Tsarin Mulki
Gurasar nama a cikin miya a cikin raguwa ba su da muni fiye da tasa tare da naman alade naman alade suna da kyau, wanda ya sa sha'awar sake gwada su. Don inganta dandano, za a iya sarrafa su a gurasa, dandano tare da kayan yaji masu yawa, zaba bisa ga dandano na mutum.
Sinadaran:
- forcemeat-600 g;
- kwai - 1 yanki;
- crackers - 4 tbsp. l.;
- ruwa 100 ml;
- ruwan tumatir - 250 ml;
- albasa - 2 guda;
- tafarnuwa - 2 cloves.
Shiri
- Yi amfani da manya, albasa, garkuwa, kwai da kayan yaji.
- Tare da tumatir, hada tafarnuwa, barkono da gishiri.
- Zuba a cikin kwano na cakuda tumatir kuma jira na tafasa akan shirin "Frying".
- Add to sauce meatballs kuma shigar da shirin "Gyara".
- Zaka iya yin meatballs a cikin multivarcan cikin minti 25-30.
Meatballs daga nama mai naman alade a cikin multivark
Irin wannan abincin kamar nama mai naman sa a cikin multivarquet zai iya zama ya zama mai ban sha'awa, idan kun shirya mai kyau miya a gare shi. An ba shi nau'i na musamman a cikin wani nau'i na kirim mai tsami da alade daga tumatir. Kyakkyawan girke-girke na iya dacewa da abincin abincin dare ko taimakawa wajen kawo iri-iri a bikin.
Sinadaran:
- forcemeat - 0, 5 kg;
- albasa - 2 guda;
- shinkafa - 0.5 kofin;
- kwai - 1 yanki;
- tumatir manna - 2 tbsp. l.;
- gari - 2 tbsp. l.;
- kirim mai tsami - 2 tbsp. l.
Shiri
- Kusa da nama daga nama mai naman da albasa, kwai da shinkafa-shinkafa.
- An sanya kwalliyar da aka sanya a cikin kwano.
- Sauce daga taliya, kirim mai tsami, gari ya zuba a cikin kwano domin ya rufe bukukuwa.
- Naman ganyayyaki nama a cikin cin abinci mai yawa don kimanin sa'a daya a kan shirin "Ƙara".
Kifi nama a cikin multivark
Ba kowa yana son kifi ba, amma a lokacin amfani da girke-girke na asali, za ka iya yin kyawawan kayan da za a yi daga Alaska Pollock a cikin wani ƙauye, wanda har ma yara za su yi farin ciki tare. Zaka iya ɗaukar wasu kifi. Tasa za ta kawo amintacciyar amfanin saboda abun ciki na aidin da sauran abubuwa masu amfani, tare da shi nauyin haɗin tumatir tumatir.
Sinadaran:
- kifaye - 1 kg;
- albasa - 1 yanki;
- kwai - 1 yanki;
- semolina - 2 tbsp. l.;
- albasa - 1 yanki;
- karas - 1 yanki;
- tumatir manna - 3-4 tbsp. l.;
- ruwa - 0.5 lita
- gari - 2-3 tbsp. l.
Shiri
- A cikin fillet ƙara albasa, kwai, semolina, Mix.
- Kayan kayan lambu don tsabtace miya, a yanka kuma a saka a cikin kayan aiki, toya a cikin yanayin "Baking".
- Daga nama mai naman don ƙirƙirar kwari kuma a saka kayan lambu.
- Yi sauya na taliya, ruwa da gari, zuba su nama a cikin nama a cikin multivark su.
- Saita yanayin "Ƙaddara" zuwa awa 1.
Meatballs a cikin kirim mai tsami a cikin multivark
Wani zaɓi na kowa shi ne meatballs a cikin miya a cikin multivark. Ana iya yin shi daga kirim mai tsami, daga tumatir, amma mafi kyau, mai dacewa ga yara yaro, zai zama kirim. Tare da shi, zai zama manufa don haɗar mincemeat kaza, wanda yana da tsarin laushi. Zaka iya hidimar abinci a kan matashi na kayan lambu daban-daban.
Sinadaran:
- forcemeat - 700 g;
- albasa - 2 guda;
- karas - 1 yanki;
- semolina - 2-3 tbsp. l.;
- kwai - 1 yanki;
- cream 20% - 200 ml.
Shiri
- Ƙara kwan fitila zuwa shaƙewa, fitar da cikin kwai. Don shafe yawan danshi, kana buƙatar ƙara semolina.
- Don makantar da meatballs. Kunna aikin "Frying" kuma toya.
- Sanya kayan cin abinci na kayan lambu da aka shirya a fararen fata a cikin wani sauye-sauye, kawo shirye-shirye a kan shirin "Ƙara" don rabin sa'a.
Meatballs a cikin tumatir miya a multivark
Ƙanshi mai kyau na daban-daban nama a tumatir a cikin multivark. Ana iya yin su daga kowane nama mai naman: daga naman alade, kaza, naman sa, an hade haɗin waɗannan iri. Ana haɗin gwanin tumatir tare da tafarnuwa, yana ba shi arziki bayanan. Idan ka ƙara sukari, miya zai saya mai dadi mai ban sha'awa da dandano mai ban sha'awa.
Sinadaran:
- forcemeat - 400 g;
- karas - 1 yanki;
- albasa - 1 yanki;
- tafarnuwa - 2 cloves;
- tumatir manna - 3 tbsp. l.;
- kirim mai tsami - 2 tbsp. l.;
- sugar.
Shiri
- Kayan lambu finely yankakken, rabin za a yi amfani da meatballs.
- Kunna aikin "Frying" da aiwatar da albasa da karas.
- Gasa abin sha, kayan lambu. Formballs form.
- Kunna yanayin "Ƙaddara" don minti 40.
- Yi sauya na taliya, tafarnuwa, gishiri da sukari, zuba a nama da kuma shirya don ƙarshen shirin.
Meatballs a kirim mai tsami miya a multivark
Za a iya kiran abinci mai gina jiki, abinci mai gina jiki da abinci mara kyau kamar meatballs tare da kirim mai tsami a cikin multivarquet. Lokacin dafa abinci yana da mahimmanci a kiyaye adadi daidai domin samun sakamako mai kyau. An yi amfani da abincin nama tare da shinkafa, yana yiwuwa a yi amfani da kuma gasa kayan lambu daban-daban.
Sinadaran:
- forcemeat - 500 g;
- kwai - 1 yanki;
- shinkafa - 200 g;
- albasa - 1 yanki;
- karas - 1 yanki;
- gari - 1 tbsp. l.;
- ruwa 250 ml;
- kirim mai tsami - 200 g.
Shiri
- Albasarta da karas dafa a cikin yanayin "Frying".
- A cikin mincemeat tare da shinkafa, ƙara kananan kayan lambu fry, kwai da kayan yaji. Don makantar da meatballs.
- Cakuda kirim mai tsami tare da ruwa, gishiri da barkono.
- Sanya meatballs tare da shinkafa a cikin karuwanci don sauran kayan lambu fry. Zuba a cikin gari da kuma zub da miya a kansu.
- Cook da tasa a cikin yanayin "Cire" don minti 40.
Meatballs tare da buckwheat a cikin multivark
Bambanci na ainihi shine meatballs a cikin multivark, abincin da ya hada da buckwheat maimakon shinkafa. A cikin nama mai naman, zaka iya ƙara da kayan lambu, inganta dandano zai taimaki kayan da aka gyara. Kuna iya dafa tasa a cikin skillet, a cikin kullun, amma don sauƙaƙe tsari kuma samun kayan dadi mai kyau zai bada izinin wannan kayan gida.
Sinadaran:
- abincin naman - 250 g;
- buckwheat - tabarau 0,5;
- kwai - 1 yanki;
- albasa - 1 yanki;
- karas - 1 yanki;
- gari - 1 tbsp. l.;
- kirim mai tsami - 2 tbsp. l.
Shiri
- Yayyafa albasa, ƙara zuwa nama nama, buckwheat da kwai.
- Kayan daji, a cikin yanayin "Frying", dafa don minti 10.
- Don sauya don fry kayan lambu, ƙara gari da kirim mai tsami, ruwa.
- Saita shirin "Quenching" na minti 20.
Naman nama na nama a cikin jigilar
Mafi yawan amfani da kuma gina jiki shine satar nama a multivark, yayin da duk dandano kayan da ake adana, don abinci na yara wannan ita ce kayan da ya dace. Don yin karin gina jiki, zaka iya amfani da ƙwayar naman alade, kuma tausayi zai ba da nama mai kaza. Hadin gargajiya shine hada shi tare da shinkafa.
Sinadaran:
- forcemeat - 500 g;
- shinkafa - 200 g;
- albasa - 1 yanki;
- kwai - 1 pc.
Shiri
- Cikakken shinkafa hada shi tare da nama da nama.
- Albasa da kuma fry, sa'an nan kuma ƙara zuwa shaƙewa.
- Mix da nama naman da kuma samar da meatballs, sanya su a kan pallet na multivark.
- Cooking meatballs minti 25 a "Steam dafa abinci".