Rice porridge a cikin multivarque - mafi kyau girke-girke na tasa a kan ruwa ko madara

Rice porridge a cikin multivarquet ne mai kyau girke-girke na zamani zamani na rayuwa, lokacin da kake son ajiye lokaci a kan dafa abinci. Yawancin al'adun da suka gabata, dafa shi a cikin zamani na zamani, zai bayyana cikakkiyar halayensa, zai samo sabon rubutun kuma za a cika da abubuwan dandano na yankunan da ke kusa da su, kuma, sa'a, akwai yalwace.

Yadda za a dafa shinkafa alade a cikin mai yawa?

Tsarin girke-girke na shinkafa a cikin multivark yana da shahara kuma an gwada na farko da sayen "mataimakin". A cikin shirye-shiryensa, babu wani abu mai wuyar gaske, musamman tun lokacin da ɗayan ke kula da ingancin tasa. Don kawo dabara na dafa abinci zuwa cikakke, tuna da wasu matakai da zasu taimaka wajen inganta dandano da cimma daidaitattun rubutu.

  1. Domin shinkafa shinkafa sukan yi amfani da shinkafa - yana da kyau a tafasa.
  2. Kafin cika cikin tasa, shinkafa ya kamata a tsabtace shi, sannan - zuba a cikin ruwa ko madara.
  3. A lokacin dafa madarar madara, ku tsoma madara da ruwa, ta hanyar amfani da rabo 1: 3, to, madara ba zata "gudu ba."
  4. Za a iya yin naman alade da ba tare da madara ba, a kan ruwa, ta amfani da kayan lambu, 'ya'yan itatuwa ko nama.
  5. Rice porridge a cikin multivark juya out tastier a kan jinkirin fara (da yamma).
  6. Ya kamata a tuna da cewa a kowace rarraba tsarin mulkinka, idan ya haɗa da dafa abinci na minti 25, ƙara yawan lokaci ta wurin adadin, to, alamar za ta dandana mafi kyau.

Rice porridge da raisins

Rice porridge a cikin multivark a kan madara ne mai girke-girke da gaba daya canza ra'ayin da wani m karin kumallo. Tsarancin lokaci mai tsawo a cikin launi yana kama da dafa a cikin tanda na Rasha, kuma, kamar yadda ka sani, da amfani da kayan abinci sune mafi kyawun kiyayewa kuma kada ka ɗora da abun ciki na caloric. Irin wannan abinci mai gina jiki zai taimaka wa aikin jikin.

Sinadaran:

Shiri

  1. Kurkura da bushe shinkafa.
  2. Lubricate da kwano da man, zuba shinkafa, gishiri da sukari.
  3. Zuba cikin ruwa da madara.
  4. Sanya raisins a cikin akwati mai sutura.
  5. Delicious shinkafa porridge a cikin multivarque an shirya na minti 40 a cikin "Kasha" yanayin.
  6. A lokacin bauta, yi ado tare da raisins.

Rice porridge tare da apples

Rice porridge tare da apples a cikin multivark - gargajiya gargajiya na Rasha, rare tun zamanin d ¯ a, yanzu yana samuwa ga masu da "zamani" zamani. Baked apples, steamed shinkafa, wani naman alade na kirfa yin cikakken tasa, wanda wani m fruity ƙanshi, dandano mai kyau da sauki abinci mutãne da aka tattara.

Sinadaran:

Shiri

  1. Yanke apples, yanke su a cikin kwano.
  2. Add sugar, 30 ml na ruwa kuma kunna "Cire" yanayin minti 10.
  3. Sanya shinkafa, zuba ruwa 450 na ruwa, sanya aikin "Cikakken" na rabin sa'a.
  4. Zuba a cikin cream kuma bar minti 10.
  5. Rice porridge a cikin wani bambanci ne daidai hade tare da kirfa.

Rice porridge da nama

Rice da ke da nama tare da nama a cikin multivark shine kyakkyawan damar da za a iya ciyar da abincin yara tare da tasa mai lafiya. Sau da yawa, rashin lokaci yana kai ga gaskiyar cewa abincin yara ya sha wuya, amma wannan girke-girke, wanda ya kunshi naman da shinkafa, shine "kayan gini" don kwayar halitta mai girma kuma yana kawo amfani mai yawa.

Sinadaran:

Shiri

  1. Yanke naman, zuba ruwa 200 na ruwa kuma saita aikin "miyan" na awa 1.
  2. Sanya gurasar nama, zuba baya, ƙara shinkafa, man shanu.
  3. Rice baby porridge a cikin multivarque an shirya na minti 40 a cikin "Cereals" yanayin.

Rice porridge da kabewa - girke-girke

Rice porridge da kabewa a cikin multivark - a storehouse da bitamin da kuma na gina jiki. An yi amfani da kyawawan haɗin al'adun gargajiya na duniya a cikin girke-girke, wanda kullum yana tabbatar da dadi, mai kyau da kyau a waje. Porridge, ya halicci sa'a daya da rabi, baya buƙatar saka idanu, zai kare ku daga matsaloli da kudi.

Sinadaran:

Shiri

  1. Gummaccen yankakken gurasa, saka a cikin kwano da kuma dafa don aikin "Ku kashe" minti 10.
  2. Add da wanke shinkafa, sukari, ruwa, man shanu da madara.
  3. An yi amfani da abincin da ake amfani da shinkafa a cikin sa'a guda daya a cikin yanayin "Kasha".

Millet-shinkafa alade

Rice-rice porridge a cikin multivark ne wani zamani zamani na mashahuri dabara a zamanin Soviet da ake kira "Aminci." Sunan yana dacewa da tasa - bayan haka, irin wannan nau'in rubutu da dandano al'adu sun zama abokai, wanda ya hada juna a cikin wannan sifa. The unpretentious porridge yana farin ciki da sauki har yanzu.

Sinadaran :

Shiri

  1. Rinse biyu groats a cikin ruwa mai gudu.
  2. Cika su da madara, ƙara sukari da man shanu.
  3. Cook don minti 40 a cikin yanayin "Kasha".

Rice porridge tare da 'ya'yan itatuwa dried - girke-girke

Rice da ke da 'ya'yan itace mai ban sha'awa a cikin nau'i mai yawa za ta kara zuwa tarin abincin da ake ci dadi ga masu magoya bayan abinci mai kyau, azumi da masu cin ganyayyaki. Canjin sihiri na shinkafa alade a cikin kayan zaki ba tare da man shanu da kayayyakin kiwo ba tare da taimakon kayan na'ura na yau ba, wanda zai iya maye gurbin dabaru da dama.

Sinadaran:

Shiri

  1. Ƙananan 'ya'yan itatuwa wanke da cire kasusuwa.
  2. A saka a cikin kwano, sa'annan ku sa shinkafa mai tsabta, ku zuba cikin ruwa.
  3. Lenten shinkafa porridge a cikin multivark an shirya rabin sa'a a cikin "Cats" yanayin da mintina 15 don aikin "Cutar".
  4. Ku bauta wa tare da zuma.

Rice porridge da stew

Rice da ruwa a cikin ruwa a cikin multivarcan zai iya zama ba kawai mai dadi ba, amma har ma abincin abincin calorie mai tsaka-tsalle, idan kun yi amfani da kayan abinci - stew. Abincin mai dadi da mai juyayi, wanda ke hade da mashahuri mai mahimmanci, zai kawo nau'i-nau'i zuwa menu na yau da kullum, samar da wani ɓangare na cin abinci mai sauƙi da maras kyau na nau'i biyu.

Sinadaran:

Shiri

  1. Sanya yankakken albasa a kasan kwano.
  2. Top tare da stew, kakar, ƙara wanke shinkafa.
  3. Rice porridge an shirya a cikin multivark domin aikin "Buckwheat" na minti 40.

Liquid shinkafa porridge a cikin multivariate

Liquid shinkafa porridge a cikin wani nau'i mai yawa a kan madara zai kasance ga ƙaunar magoya bayan yin jita-jita irin wannan daidaito. Nasara irin wannan tsarin ba wuyar ba: kana buƙatar ƙara yawan madara da kuma dafa don awa daya. Aikin "Mai tsanani" a cikin minti 15 zai sami karfin da ya dace. Mai laushi mai kyau ne cikakke ga manya da yara kamar karin kumallo.

Sinadaran:

Shiri

  1. Rinse shinkafa da kuma zuba a cikin kwano multivark.
  2. Ƙara madara, gishiri da sukari.
  3. Cook a cikin "Milk porridge" ko "Ƙaddara" yanayin sa'a daya.
  4. Cika man fetur lokacin bauta.