Cold a cikin wani mai dafa abinci - girke-girke

Chilled ne mai dadi da lafiya. Ya hada da abun da ke ciki na collagen, wani tasiri mai amfani akan fatar jiki, gidajen abinci, gashi da kusoshi. Kuna iya sa shi daga nau'in nama. Bari mu gano kayan girke-girke na dafa abinci mai sanyi a cikin mai dafafi.

Yaya za a dafa sanyi a cikin mai yin cooken mai matsa?

Sinadaran:

• Kayan naman alade - 1 yanki;
• kaza - 1 yanki;
• karas - 1 yanki;
• bay ganye - 1 yanki;
• gishiri, barkono barkono - dandana;
• albasa - 1 pc.;
• gelatin - 1 tbsp. cokali;
• tafarnuwa - 3 cloves.

Shiri

Don haka, don shirya sanyi a cikin mai dafa abinci, za mu fara shirya dukkan naman: a kullun fata daga alade mai naman alade, aiwatar da kaza kuma a yanka shi duka a cikin karamin rabo. Muna motsa nama a cikin mai dafa abinci, zuba ruwan sanyi a hanyar da ruwa ya rufe nama gaba daya. Mun kawo kayan dafafin murfin budewa zuwa tafasa, lokaci-lokaci cire kumfa. Sa'an nan kuma mu sanya dukkan furotin da kuma karas, tsalle zuwa dandano, ƙara rassan bay da 'yan furotin kaɗan. Mun rufe mai dafaffiyar murfi tare da murfi, dakatar da ɓoyewar bawul din, rage wuta kuma dafa kan zafi mai zafi na tsawon sa'o'i 3. Sa'an nan kuma kashe wuta, janye dukkan tururi daga bawul din kuma a buɗe bude murfin mai cooker.

Lokacin da naman da broth suka kwantar da hankali zuwa yanayin da ke dumi, zamu cire naman kuma yayyafa shi. Rarrabe kashi da fata, kuma an rage sauran a kananan ƙananan kuma an sanya su cikin tsabta zuwa rabi na tsawo. Tafarnuwa an tsabtace, an zub da shi da kuma sanya shi cikin broth. Broth gyara kamar yadda ya dan kadan salty. Zuba gelatin da zafi kadan, yin motsawa har sai granules sun warke gaba daya. Sa'an nan kuma tace broth da kuma zuba nama. Rufe lids kuma tsaftace ruwan sanyi, dafa shi a cikin mai dafafi, don karfafawa a wuri mai sanyi. Bayan kimanin sa'o'i 5, muna fitar da kwantena, yanke ruwan daɗaɗɗa cikin rabo, yayyafa shi da yankakken yankakken yankakken kuma yayi amfani da shi da mustard ko ketchup. Wato duka, mai dadi mai kaza a cikin mai yin cooker mai matsawa yana shirye.

Har ila yau sauƙi da sauri, za'a iya dafa shi a wani mataimaki na kaya - a cikin multivark .