Idan kana da ƙananan tsiran alade da aka bari a cikin firiji, za ka iya cika kullun, mai gamsarwa da dadi daga gare ta. Kada ku gaskata ni? Sa'an nan kuma muna ba ku kyauta mai ban sha'awa da sauƙi don dafa alaran alade.
Cikin kabeji tare da tsiran alade
Sinadaran:
- tsiran alade alamar ƙwayoyi-500 g;
- kabeji - 200 g;
- kwan fitila - 1 sashi;
- karas - 1 yanki;
- ruwa - 0.5;
- tumatir manna - 4 tbsp. spoons;
- tafarnuwa - 1 albasa;
- gishiri, barkono - dandana;
- man fetur - don frying.
Shiri
Albasa ana tsabtace da ƙananan shredded. Karas mine, muna tsaftace mu da rub da shi akan teuroechke. Sausage yanke cikin kananan cubes ko straws. Tare da kabeji mun cire bishiyoyi da yawa kuma munyi shink, kuma an yaduwa tafarnuwa ta cikin garlick. Shirye-shiryen kayan lambu da aka shirya da muke ƙaddamarwa a cikin ƙananan zafi a yawancin man fetur. Bayan haka, ƙara nauyin tsiran alade, toya don kimanin minti 3 da kuma fitar da kabeji. Mix kome da kome da kuma dafa abincin a kan wuta mai tsaka, akai-akai, yin motsawa har sai an gama. A ƙarshen komai, kakar tare da kayan yaji, gishiri don dandana, sanya tumatir manna da tafarnuwa. Karan kabeji tare da tsiran alade yafa masa ganye da kuma aiki a kan teburin.
Salatin tare da soyayyen tsiran alade
Sinadaran:
- tsiran alade - 300 g;
- gwoza - 1 pc.;
- karas - 1 yanki;
- kwan fitila - 1 sashi;
- tsirrai cucumbers - 2 inji mai kwakwalwa.
- mayonnaise - domin fitarwa;
- man zaitun - 30 ml;
- kirim mai tsami - 2 tbsp. spoons;
- mustard - dandana;
- gishiri - dandana;
- ganye - don kayan ado.
Shiri
Sausage a yanka a kananan cubes kuma toya shi a man zaitun. Sa'an nan kuma cire daga zafi, saka shi a cikin kwano da kuma ƙara ƙwayar mast. Ana dafa abinci tare da karas har sai an shirya shi a cikin salted water. Bayan wannan, kayan lambu suna da sanyi, mai tsabta, kara da haɗuwa da tsiran alade. Add gishiri don dandana, kakar tare da na gida mayonnaise da Mix. Muna matsawa salatin salatin a cikin tasa mai zurfi, yayyafa da ganye da yayyafa da kirim mai tsami.
Soyayyen dankali da tsiran alade
Sinadaran:
- dankali - 1 kg;
- Boiled tsiran alade - 500 g;
- kwan fitila - 3 sassa;
- man kayan lambu;
- gishiri, barkono - dandana.
Shiri
Ana tsabtace dankali, a yanka a cikin yanka, sa a kan kwanon rufi mai ƙanshi, ƙara albasarta da gishiri, gishiri, barkono don dandana kuma toya har sai an dafa shi. Sa'an nan kuma shimfiɗa shi a kan farantin karfe kuma a raba shi da tsiran alade, a yanka a cikin yanka. Muna bauta wa tasa a teburin tare da kowane miya.