Tare da zuwan mahaɗayi, hanyoyi daban-daban da kuma hanyoyin dafa abinci sun zama mafi sauki kuma ba su da rikici, kuma duk aikin da aka yi a cikin ɗakin abinci ya fara ragewa don shirya abubuwa masu dacewa da kuma zabar yanayin da ake bukata. A cikin girke-girke, zamu magana game da yadda za a dafa kifi a cikin mai yawa.
A girke-girke don dafa salmon a cikin Multi-
Sinadaran:
- Yaren kifi (tare da fata) - 840 g;
- man shanu - 20 g;
- Dijon mustard - 20 g;
- zuma - 20 ml;
- gurasa gurasa - 40 g;
- walnuts - 60 g;
- lemun tsami.
Shiri
Kafin mu shirya salmon a cikin wani bambancin, muna da alhakin shirya shirye-shiryenta donta. Don topping, Mix man shanu mai narkewa da mustard da zuma. Muna duba kifaye don kasusuwa kuma cire su idan sun cancanta. Raba rassan cikin kashi hudu, bayan haka mun bushe kifi da kakar tare da gishiri. Mun sanya fatar kifaye a cikin tanda na multivark, kuma daga sama mun rufe ɓangaren litattafan almara tare da launi na topping sanya daga kwayoyi da gurasa gurasa. Shirye-shiryen salmon fillet a cikin multivark zai dauki kimanin minti 25 a yanayin "Baking". Ku bauta wa kifaye da zafi, wanda ya kara da kananan ƙananan lemun tsami.
Salmon Steaks a cikin wani Multivariate - girke-girke
Sinadaran:
- ruwan 'ya'yan itace orange - 180 ml;
- Soya Sauce - 120 ml;
- grated Ginger - 10 g;
- tafarnuwa cloves - 3 inji mai kwakwalwa.
- steaks na kifi - 4 inji. (800 g).
Shiri
A cikin saucepan Mix soy sauce tare da ruwan 'ya'yan itace orange, grated ginger da kuma wuce ta cikin tafarnuwa latsa. Sanya cakuda a kan wuta kuma ya dafa har sai ya sake yin dandano mai tsanani. Muna kwantar da marinade, sa'an nan kuma mu nutsar da kifi a ciki kuma mu bar shi har tsawon sa'o'i 2-4. Ana dafa kifi a kan "Baking" na minti 25-30, kuma an rage sauran wadanda suka rage daga cikin marinade har sai lokacin farin ciki. Saliya mai dadi, dafa shi a cikin wani dabarar, ya yi zafi, yana sha tare da masiya kuma an ƙawata tare da yankakken kore albasa.