Casserole daga zucchini a cikin mai yawa

Daga cikin manyan nau'in jita-jita daga courgettes wani wuri na musamman yana shagaltar da casseroles. Su ne mai sauri da sauƙi a shirya, suna da dandano mai ban sha'awa kuma suna da amfani sosai. Muna ba da zaɓin dafa abinci don wannan tasa a cikin multivark.

Kyakkyawan casserole na zucchini a cikin mai yawa

Sinadaran:

• zucchini - 750 g;
• kirim mai tsami - 120 g;
• Cuku wuya - 160 g;
• tafarnuwa - 1 albasa;
• qwai - 4 guda;
• albasa - 110 g;
• alkama alkama - 90 g;
• sabon ganye (don zaɓar daga) - dandana;
• man shanu;
• barkono baƙar fata;
• gishiri.

Shiri

Muna tsabtace 'ya'yan itace daga fata, cire albarkatun, kuma bari naman ya wuce ta cikin kayan. Hard cuku da albasa peeled shred kananan cubes, mai tsabta da kuma matsi tafarnuwa kuma finely sara sabo ne kore. Mun sanya dukkan kayan aiki a cikin wani zabin zucchini, kara kirim mai tsami, qwai, gari, kakar tare da gishiri da barkono baƙar fata da kuma haɗuwa da kyau.

Mun watsa tushen da aka samo a cikin multicastry da ake ciki, zabi aikin "Baking" da kuma shirya tasa a cikin minti sittin. Sa'an nan kuma bude murfin na'urar kuma tsaya a cikin wannan yanayin don wani minti ashirin. Bayan lokaci ya ɓace, cire fitar da akwati tare da caca daga na'urar, kwantar da tasa zuwa wani yanayi mai dumi kuma cire ta amfani da steam.

Casserole daga courgettes da dankali tare da nama mai naman ƙwayoyi a cikin ƙwayar iri - girke-girke

Sinadaran:

• zucchini - 500 g;
• dankali - 600 g;
• abincin naman - 500 g;
• sabo ne tumatir - 250 g;
• wuya cuku - 120 g;
• albasa kore - 1 guntu;
• kayan yaji - dandana;
• ƙasa baki barkono - dandana;
• gishiri - dandana;
• man kayan lambu - 20 ml;

Don cika:

• qwai - 3 guda;
• alkama alkama - 90 g;
• kirim mai tsami - 220 g;
• kayan yaji - dandana;
• gishiri - dandana;

Shiri

Zucchini da tumatir sune nawa kuma sun yanke cikin da'irori, kuma wanke 'ya'yan dankalin turawa sun watsar da konkanninsu da shred by thin yanka. Don zubawa, ta doke qwai, kara gishiri, kayan yaji, kirim mai tsami kuma ta sake doke har sai an samo asali mai kama da furotin.

A kasan multicastree mailed sa Layer na courgettes, yayyafa yankakken albasa da albasarta, ya rufe tare da dankalin turawa, kuma ya shimfiɗa mince. A ƙarshe, mun yada tumatir tumatir. Mun sanya kowane ma'auni da gishiri, barkono baƙar fata, kayan yaji da kuma zuba a cikin cika. Idan ana buƙatar da zama dole, sake maimaita layer. Mu pritrushivayem saman tasa ya wuce ta cikin cuku da kuma zaɓi akan yanayin na'ura na nuna "Baking". Idan ana maimaita lakaran a cikin lakaran sau ɗaya, to, sa'a ɗaya zai isa ya dafa abinci. Lokacin da aka sake maimaita layuka, ya kamata a ƙara lokacin yin burodi zuwa daya da rabi zuwa sa'o'i biyu.

A kan shirye-shiryen muna ba da yatsun jiki don tsayawa na kimanin minti goma sha biyar kuma za mu iya hidima, tare da rabawa ta hanyar samfuri a cikin rabo da kuma shimfiɗa a kan faranti.

Pepper casserole tare da gida cuku a cikin multivariate

Sinadaran:

• zucchini - 900 g;
• gida cuku granular - 275 g;
• Cuku wuya - 75 g;
• tafarnuwa - 2-3 hakora;
• qwai - 3 guda;
• kayan yaji;
• sabon ganye;
• man kayan lambu;
• gishiri.

Shiri

Ƙananan ma'aikata nawa ne na kuma bari ta wurin babban ɗayan. Idan 'ya'yan itatuwa na zucchini sun kasance balagagge, yana da kyau a fara kawar da su da tsaba da tsofaffin fata. Matsi da kwakwalwan kwamfuta daga ruwan 'ya'yan itace da yawa kuma saka a ciki damar da za a iya yin amfani da shi na farko na multivarker. Sa'an nan kuma kuɗa cuku mai tsami tare da cakuda gida ta wurin gwaninta, ƙara gishiri mai laushi ta hanyar latsa, sabo ne, gishiri, kayan yaji da kuma zuba a cikin ƙwai da aka zana. Dama da cakuda da kuma rarraba shi a kan zucchini.

Zaɓi hanyar "Baking" a kan nuni kuma ajiye tasa a ciki har tsawon hamsin zuwa sittin da minti. An ƙyale katako wanda aka kwantar da shi zuwa yanayin jin dadi, sa'an nan kuma an fitar da shi tare da gilashi don motsawa kuma za'a iya aiki.