A yau za mu gaya maka yadda dadi ga gasa a cikin tanda Goose! Wannan tasa ne cikakke ba kawai don teburin Sabuwar Shekara ba, amma zai zama ainihin ado na sauran bukukuwan.
Yadda za a gasa naman alade a cikin tanda da dankalin turawa?
Sinadaran:
- Goose gawa - 1 kg;
- dankali - 500 g;
- adzhika - 40 g;
- mayonnaise - 80 ml;
- kayan yaji;
- kayan yaji ga tsuntsaye - dandana.
Shiri
Kafin yin buro da goyo a cikin tanda a cikin takalma, an wanke tsuntsu, a yanka a cikin guda kuma a yalwace shi, a cikin kayan abinci. Sa'an nan kuma mu shirya marinade: Mix mayonnaise da kayan yaji kuma ƙara adjika. Mun sanya naman a cikin cakuda m, hada shi da kuma aika shi don yin tasiri a firiji na tsawon sa'o'i 3. A halin yanzu, muna tsabtace dankali, wanke su, shred yanka da kuma tsami su a cikin wannan marinade. Bayan wannan, saka duk abin da ke cikin takardar tsare da kuma kunsa shi. Mun aika da sakon zuwa ga tanda kuma gasa na tsawon minti 75, saita yawan zafin jiki a digiri 200. Ana amfani da abinci mai sauƙi a teburin tare da gilashin jan giya mai ruwan inabi.
Yadda za a gasa naman alade a cikin tanda a cikin wando?
Sinadaran:
- Goose gawa - 2.5 kg;
- kayan yaji.
Don marinade:
- kwai - 2 guda;
- man zaitun - 30 ml;
- prunes - 50 g;
- mayonnaise - 3 tbsp. spoons;
- mustard - 1 tbsp. cokali;
- man kayan lambu - 30 ml;
- kayan yaji.
Shiri
Ana sarrafa gishiri, a yanka a cikin yanka kuma an shafe shi dukan dare a ruwan gishiri. Sa'an nan kuma mu ɗauki naman kuma wanke shi. Ga marinade, mun haxa mustard, qwai, mayonnaise, man shanu, kayan yaji da prunes a cikin kwano, yankakken a tube. Gishiri masu yanka a cikin wani cakuda m, hada da kuma aika zuwa firiji na tsawon sa'o'i 2. Bayan haka, za mu sanya naman a cikin hannayen hannu kuma mu zuba ragowar marinade. Mu aika da sakon a cikin manyan kayan da kuma gasa a cikin tanda na awa 2.5 a 180 digiri.
Yadda za a gasa gishiri tare da apples a cikin tanda?
Sinadaran:
- Goose - 1 yanki;
- apples ne kore - 3 sassa;
- lemun tsami - 1 yanki;
- Basil da cloves - dandana;
- giya - 100 ml;
- kayan yaji.
Shiri
An wanke apples da lemun tsami kuma a yanka su cikin yanka. Ƙara zuwa 'ya'yan itace da' ya'yan itace da aka lalata. Ana sarrafa gishiri, yanke da wutsiya, rubbed tare da kayan yaji da kuma cushe da 'ya'yan itace cika. Muna zuba a cikin ruwan inabi kuma muna ɗaukar rami tare da zane na musamman. An rufe kwanon rufi, mun yada tsuntsu, kunsa shi da kuma gasa a cikin tanda da aka rigaya a zazzabi na 180 digiri na 2 hours. Gasar da aka ƙare ta bayyana, a yanka a cikin guda kuma ta yi aiki tare da namomin kaza da kuma dankali.