Shirya kayan lambu tare da nama mai nama a hanyoyi daban-daban, a cikin kasashe daban-daban akwai girke-girke masu yawa waɗanda suka kunshi wannan haɗin kayan. Duk wani zaɓi zai iya cika abincin dare na gida ko canza wani wuri mai ban sha'awa, saboda yawan abincin da aka yi a kullun ya fita sosai.
Yadda za a dafa nama tare da nama mai naman?
Gasa, soyayyen nama ko tsire-tsire tare da shayarwa da sauri da kuma dadi - girke-girke waɗanda suke samuwa ga kowa da kowa, har ma dafuwa mai mahimmanci. Daga asali da tsada mai tsada na sinadaran za ka iya ƙirƙirar sabon abu.
- Mafi bambancin na yau da kullum daga cikin tasa na eggplant da kuma naman nama - boats. Halves na blue cika da cika da gasa a karkashin wani cuku tafiya.
- Kawai, da sauri da sosai sosai shirya cutlets. An shayar da shayarwa tare da ɓangaren litattafan almara na kayan lambu da kuma tasa a cikin hanyar gargajiya, dandano na cutlets yana da ban sha'awa sosai.
- Ana iya shirya bishiyoyi tare da nama da kayan lambu mai naman ƙanshi a cikin nau'i na casserole, ragout, na Girkawa moussaka.
Eggplants cushe tare da nama minced
Kyakkyawan farin ciki da kuma farin ciki yana kama da bakaken eggplants tare da naman nama a cikin tanda. Na farko da za su shirya kansu su ne blue, an yanke su cikin rabin, salted kuma hagu na minti 30. Drain da ruwan duhu da kuma wanke a karkashin ruwa mai gudu. Cire jiki da kyau tare da teaspoon, don haka kada ya lalata mutuncin "jirgin ruwa".
Sinadaran:
- eggplant - 2 guda;
- naman alade-naman sa - 500 g;
- albasa da karas - 1 pc.;
- cuku - 150 g;
- kirim mai tsami ko yogurt - 2 tbsp. l.;
- gishiri, barkono baƙi, jan paprika.
Shiri
- Daga wankewa da aka zubar da tsire-tsire a tsakiya, yanke finely.
- Bishiyoyin Sparce da karas, ƙara nama mai naman, fry, motsawa kullum.
- Ƙara tsalle-tsire na eggplant, zuba dukan abin sha don minti 10, kara gishiri, kakar tare da kayan yaji.
- Gabatar da kirim mai tsami cikin cikawa, haxa, cika jiragen ruwa.
- Saka kwano tare da nama a cikin mikiya, yayyafa da cuku, gasa tsawon minti 30.
Eggplants tare da nama miki a batter
Abincin mai ban sha'awa sosai na cin abinci na kasar Sin - ganyayyaki tare da nama mai naman alade a cikin kwanon frying, soyayye a batter. Sinenky a yanka a cikin da'irar, 1-1.5 cm lokacin farin ciki, to, kowannensu ya rabu biyu, ba tare da yankewa har zuwa ƙarshe. Rashin wuri yana cike da cakuda mai yayyafi da kuma tsoma a kullu, sannan a cikin man fetur.
Sinadaran:
- eggplant - 1 yanki;
- forcemeat - 500 g;
- albasa - ½ kwakwalwa.
- coriander - ½ fensir;
- qwai - 3 guda;
- gari - 6 tbsp. l.;
- man fetur don frying mai zurfi;
- gishiri, barkono.
Shiri
- Yanke cikin kwaikwayo na eggplant, salve na minti 10, kurkura, bushe.
- Ƙananan ƙasa tare da albasarta da cilantro a cikin wani blendal, gishiri da barkono.
- Daga qwai da gari su yi kullu, gishiri kadan.
- Cika da tsintsi tare da karamin, tsoma cikin batter.
- Fry deep-soyayyen har sai launin ruwan kasa.
Cutlets tare da nama nama tare da eggplant
Hakanan, da sauri da kuma gaba ɗaya na gaba-da-da-da-baya na shirya cutlets daga nama mai naman kaza da kuma eggplant. Abincin dadi da ƙananan calorie an shirya daga ƙirjin, kayan abinci mai kyau sun fi dacewa da kanka, sunadaran sinadaran ta hanyar nama. A cikin abun da ke ciki, zaka iya ƙara tafarnuwa, barkono mai dadi da ganye don yin tasa mafi m.
Sinadaran:
- nono - 500 g;
- eggplant - 1 yanki;
- albasa, karas, barkono - 1 pc.;
- albasa kore - fuka-fukan gas 4;
- tafarnuwa - 2 hakora;
- abinci;
- gishiri, barkono, curry.
Shiri
- Shafe ta wurin nama grinder fillet, peeled eggplant da sauran kayan lambu.
- Dama, kakar da gishiri da kayan yaji.
- Form da cutlets, kwanon rufi, toya har sai da launin ruwan kasa.
Aubergine fan a cikin tanda tare da nama mai naman
Gurasar da aka yi a cikin tanda a cikin tanda tare da nama mai naman - wani nauyin da zai yi nasara a kan dukkan baƙi. Wannan tasa ne mai gamsarwa, saboda yana da kyau a zabi blue don yin guda eggplant daga daya eggplant ga mutum daya. Sinenkovye yanke tare 4-6 tube, ba yankan zuwa stalk, bayyana da kaya.
Sinadaran :
- eggplant - 2 guda;
- forcemeat - 400 g;
- tumatir - 2 inji.
- Ganye;
- Ricotta - 150 g;
- gishiri, barkono da oregano.
Shiri
- Eggplant yanke tare da dama sassa, salted kuma wanke.
- Sanya a cikin nau'i na fan a kan tarkon dafa.
- A kan kowane raga rarraba nama mai naman, gishiri, yayyafa da kayan yaji.
- Yi tsai da tsire-tsire tumatir, aika da tsirrai tare da nama mai gasa don gasa tsawon minti 30 a digiri 200.
- Fans masu ƙafa yafa masa da ricotta rushe.
Lasagna tare da nama mai naman da kuma aubergines - girke-girke
Bambanci na asali na shahararren Italiyanci shine eggplant lasagna tare da nama mai naman . Don yin tsari na shiri don kada a kawo matsala, dole ne a yi laushi blue, saboda haka ana soki su a wurare da dama tare da cokali mai yatsa don mintina 15 ko kuma yin burodi na minti 25, sannan kuma aka yi amfani da ɓangaren litattafan bisa ga girke-girke.
Sinadaran:
- Gishiri mai laushi (dafa shi ko gasa) - 4 inji mai kwakwalwa.
- forcemeat - 400 g;
- m barkono - 1 kwafsa;
- tumatir - 700 g;
- tafarnuwa - 3 hakora;
- sheets for lasagna - 8 kwakwalwa.
- cheddar - 150 g;
- Parmesan - 70 g;
- Balsamic vinegar - 1 tbsp. l.;
- thyme, Basil Basil, gishiri, barkono a ƙasa;
- sugar - 2 tsunkule;
- man.
Shiri
- Tare da labergines mai laushi, kwasfa, sara ɓangaren litattafan almara.
- Finely sara tafarnuwa, blanched tumatir.
- A cikin frying kwanon rufi fry da forcemeat, stirring, gabatar da eggplant.
- Season tare da gishiri da kayan yaji.
- Fry da cikawa na minti 10.
- Gabatar da tumatir da tafarnuwa, idan ya cancanci ƙara sugar. Koma minti 10.
- Wuraren welded don 3-4 minti, nan da nan zuba ruwan sanyi, bushe.
- A cikin nau'i sa takalma na bindigogi, tsaftace cheddar, ya rufe da zane. Yi maimaita bayanan, gama kammalawa.
- Kashe sauran cheddar da Parmesan.
- Gasa ga minti 35 a 200.
Eggplant rolls tare da nama minced
Baked eggplants tare da nama naman da cuku a cikin nau'i na rolls - wani abun ciye-ciye mai kyau, manufa domin tebur mai cin abinci. An shirya gaggawa da sauri daga samfurori masu sauki, zaka iya zaɓar kowane nama, zaka iya rage abun ciki na caloric ta hanyar amfani da nama mai naman kaza daga kifi. A gaba, shirya tube na blue, cire su daga haushi.
Sinadaran:
- eggplant - 2 guda;
- forcemeat - 300 g;
- cuku - 50 g;
- gishiri, ƙasa barkono, cakuda Italiyanci ganye;
- man shanu - 100 g;
- tafarnuwa 2 hakora.
Shiri
- Sanya ƙasa tare da kayan yaji, gishiri da barkono. Ƙara yankakken tafarnuwa, haɗawa.
- Ga kowane eggplant tsiri daga daya gefen sa kadan shaƙewa, curl da yi, da kuma tsaya a toothpick.
- Yi kwasfa a cikin siffar mai, daga sama don kwantar da man shanu.
- Bake aubergines tare da kaza na mintina 15.
- Rufe tare da tsare, gasa don karin minti 5, cire ruwan 'ya'yan itace daga akwatunan, ci gaba da dafa abinci na minti 10.
- Yayyafa da cuku, jira shi ya narke kuma ya fitar da tasa.
Baked eggplant tare da nama minced
Eggplants gasa tare da nama naman, tumatir da cuku a cikin nau'i na casseroles - wani m tasa ga dukan iyali. Zaka kuma iya bi da kanka ga abincin dare, idan ka yi amfani da nama na nama: kaza, turkey ko veal. Kayan kayan lambu ana yanka tare da mugs, lagered, pouring kowace kwai-cuku miya.
Sinadaran:
- eggplant - 2 guda;
- tumatir - 4-6 inji mai kwakwalwa.
- forcemeat - 6 g;
- albasa albasa - 1 pc.;
- cuku - 300 g;
- qwai - 3 guda;
- yogurt - 100 ml;
- gishiri, barkono ƙasa, wani cakuda Provencal ganye, rosemary.
Shiri
- Mince fry a cikin kwanon rufi, ƙara gishiri, kakar tare da kayan yaji.
- Yanke kayan lambu a cikin mugs.
- Naman shake tare da yogurt (kada ku doke!), Ƙara rabi cuku, gishiri da kakar.
- A cikin nau'in sa layers of blue, minced, albasa zobba, tumatir, kowane watering da miya.
- A sama tare da cuku da kuma gasa aubergines tare da tumatir da kuma noma nama minti 40 a 190.
Musaka tare da nama na naman da eggplant - girke-girke
Abin sha'awa da mai dadi shine kullun da aka yi da shi daga tsirrai tare da nama mai naman . Girman Girkanci anyi ne daga abubuwa masu sauƙi, dafa a cikin tanda. Kimanin a cikin awa daya, la'akari da shirye-shiryen da aka gyara, za'a bi da biyan. A cikin kayan gargajiya na kayan gargajiya an yi amfani da naman sa yankakken nama ko mutton, ba a yi amfani da naman alade ko kaji ba.
Sinadaran:
- dankali - 1 kg;
- Minced minced nama - 600 g;
- eggplant - 3 guda;
- albasa - 100 g;
- tumatir - 200 g;
- tumatir manna - 2 tbsp. l.;
- giya - 100 ml;
- man zaitun - 100 ml;
- man shanu - 100 g;
- cuku - 200 g;
- gari - 100 g;
- madara - 600 ml;
- tsunkule na Muscat;
- gishiri, barkono.
Shiri
- Eggplant da dankali sare cikin mugs da gasa na minti 10.
- Ciyar da nama tare da albasa, ƙara yankakken tumatir, gishiri, kakar tare da kayan yaji.
- Zuba a cikin ruwan inabi kuma ƙara tumatir manna, motsawa, simmer na 5 da minti.
- A cikin stewpan, zafi man, ƙara gari, da sannu a hankali a cikin madara. Season tare da gishiri da nutmeg.
- A cikin nau'in sa layers kayan lambu da nama nama, sprinkling kowane da cuku.
- Top tare da miya, yayyafa da cuku.
- Gasa ga minti 40 a 180.
Kwayoyin da ke cikin Turkanci tare da nama mai naman
Kasuwancin Turkanci da nama tare da nama a cikin tanda suna da dadi da kuma kaifi, saboda karawa da cakuda mai zafi. Sinenkie shirya na farko, ya kamata su kasance taushi. Da farko cire fata tare da tube, yi gyare-gyare da kuma toya a cikin kwanon rufi a kowane bangare na minti 5.
Sinadaran:
- eggplant - 2 guda;
- yankakken naman sa - 300 g;
- tumatir - 1 pc.;
- tumatir manna - 50 g + 25 da kullun;
- m barkono - 2 pods;
- albasa - 1 yanki;
- tafarnuwa - 1 hakori;
- ruwa - 200 ml;
- faski - 20 g;
- man, gishiri da barkono.
Shiri
- Eggplant mai tsabta, soya, sanyi.
- Sparce albasa da tafarnuwa, ƙara minced nama da tumatir manna, stirring zuwa soya na minti 10.
- Season tare da gishiri, barkono, da yankakken ganye.
- Saka fitar da eggplant a cikin nau'i, ya bayyana a cikin daraja, ɓangaren litattafan almara tare da cokali mai yatsa.
- Yi kwalliya, tsutsa tumatir, sa a saman wani yankakken barkono, a yanka tare.
- Mix ruwa tare da manna, zuba a cikin mold.
- Gasa ga minti 25 a 190.
Eggplants tare da nama namanin a cikin wani bambanci
Don dafa abinci a cikin mai yawa, za ka iya daidaita kusan kowane kayan girke-girke, amma mafi kyau don shirya tsire-tsire-tsire tare da nama mai naman . Irin wannan shinge mai kyau ba zai bar kowa ba. A cikin abun da ke ciki za ka iya ƙara dankali da 'yan namomin kaza, za a sami wata mahimmanci sosai, wadda ba za ka buƙaci tasa ba.
Sinadaran:
- eggplant - 2 guda;
- dankali - 3 inji.
- forcemeat - 300 g;
- tumatir - 2 guda;
- barkono mai dadi - 2 inji.
- tafarnuwa - 2 hakora;
- albasa da karas - 1 pc.;
- ruwa - 2 abubuwa;
- gishiri, barkono, man shanu, kayan yaji.
Shiri
- A "Zharke" launin ruwan kasa da abincin, ƙara albasa da karas, sa'annan sliced blue.
- Ƙungiya da yankakken tumatir, dankali, yankakken tafarnuwa.
- Zuba cikin ruwa, kakar da gishiri da kakar tare da kayan yaji.
- A cikin yanayin "Cunkushe", dafa don minti 40.