Idan kun kasance mai son gaskiya na madara mai gishiri mai kwance, to lallai gidan cin abinci naka na gaba dole ne ya zama ɗaya daga cikin dafaran bisa ga girke-girke a kasa. Don ƙara madara mai ciki a ciki zamu iya yiwuwa a cikin gumi / cream, kuma kai tsaye a cikin dafaran da kansu, kuma watakila ma a duka biyu, da kuma a wani, ana shirya iri-iri iri iri tare da madara mai gwaninta mai kayan abu don faranta kowa.
Sponge cake tare da Boiled takaice madara - girke-girke
A classic cake tare da vanilla biscuit, madara da kuma man shanu mai kyau ne mai kyau zabin ga duk wanda yake so ya hada dukan classic tastes a daya bayyana tasa. Irin wannan cake, watakila, bai dace da kowace rana ba, amma a matsayin babban abincin da ya dace don girmama hutu zai dace daidai.
Sinadaran:
Ga biskit:
- gari - 245 g;
- yin burodi foda - 10 g;
- man shanu - 135 g;
- sukari - 195 g;
- kwai fata - 5 kwakwalwa.
- madara - 235 ml;
- iyawa na madara mai madara.
Don cream:
- Butter - 185 g;
- powdered sugar - 440 g;
- cream - 95 ml.
Shiri
Na farko ya haɗu da na farko nau'i na sinadaran bushe daga jerin biscuits. Bambanci daga gare su, yawan man fetur mai ɗorewa yana hade tare da sukari. Dukkan wannan an tsirar da shi ne da daidaituwa na creamy creamish, bayan haka an gabatar da launin kwai a jikinsa. Lokacin da aka kara sunadarai, ba a dakatar da kashewa ba don karin minti 3-4. Ga man fetur, fara daɗaɗa zuba cakuda gari da kuma zub da madara. Lokacin da kullu ya tara tare kuma babu lumps bar a ciki - shirye, zuba fiye da 20 cm na mold kuma bar shi a 180 na rabin sa'a. Ya kamata a kwantar da kayan shayarwa gaba ɗaya kuma a raba kowane ɗayan su cikin rabi.
Yanzu ga wani mai sauƙin kirki wanda ake yalwata man shanu mai laushi cikin kirim tare da foda, sa'an nan kuma hada hadawar da aka zana tare da tsummaro.
Kowane ɗayan da aka yanka a gauraye shi da madara mai raɗaɗin da aka sanya shi a saman juna. Shirya murfin kayan shafa tare da kwanin kirim mai tsami da kuma zuba dukkanin fuskar madara mai madara.
Bugu da ƙari, madara mai raguwa tsakanin sassan biskit, zaka iya sa 'ya'yan itace, alal misali, shirya cake tare da madara madara da ayaba, ko yanka na cakulan.
Cake da kukis da madara madara
Idan babu tanda ko sha'awar tinker tare da gwajin bisiki, maye gurbin biscuran gurasa tare da biskit da wuri. An shirya wannan kyauta sau da yawa sau da yawa, kuma dandano da ƙanshi ba shi da wani abu da ya fi dacewa da gwaninta.
Sinadaran:
- ƙasa kirfa, cardamom - 1/2 teaspoon kowane;
- kirim don shafawa - 480 ml;
- wani gwangwani na madara mai gishiri mai gurasa;
- cakulan kuki - 30 inji.
Shiri
Whisk Boiled takaice madara tare da kayan yaji da kuma tsunkule na gishiri. Sau daya juya kirim a cikin kumfa, kuma lokacin da wannan ya faru, a cikin rabo zuba a cikin madarar da aka zaba a madara har sai cream ya zama kama. Yi kwasfa 6 biscuits a kowane nau'i don yin burodi da kuma rufe kowane daga cikin wadannan da wuri cream da madara madara. Sanya da yadudduka, sa'an nan kuma aika da cikakke gilashin cakulan da madara mai gwaninta mai gwaninta zuwa firiji.
Pancake cake tare da Boiled takaice madara
Dukkanmu mun san game da irin waƙar da aka yi da madara mai gishiri, amma a maimakon maimakon abincin da aka yi da madara mai madara, zaka iya gwaji da kuma sanya mai yawa a cikin dadi ta maye gurbin bitten waffles tare da pancakes.
Sinadaran:
- gari - 220 g;
- koko - 35 g;
- qwai - 4 guda;
- madara - 355 ml;
- madara madara.
Shiri
Shirya gurasar pancake, da farko ka haxa dukan kayan shafa mai banbanci daban daga taya, sannan kuma hada su tare. Ka bar kullu don sa'a daya cikin sanyi, sa'an nan kuma toya a kananan rabo. Yada kowane ɓacin gishiri mai sanyaya tare da madara, sannan kuma aika shi zuwa firiji. Ready cake bayan sanyaya yi ado ga dandano.