Napoleon crusts su ne girke-girke don kyakkyawan tushen wani kyauta cake

Ganin yawancin kayan girke-girke, wannan cake ya kasance ɗaya daga cikin ƙaunataccen tun yana yara. Yana, kamar sauran Sweets, zaka iya saya shirye, kuma zaka iya yin gasa. Kuma ba haka ba ne da wuya kamar yadda zai iya gani a farkon. Yadda za a dafa a gida don Napoleon da wuri, karanta a kasa.

Ciki ga cake Napoleon

Cake ba shiri ba da wuya, amma ba ya cutar da sanin wasu dokoki da zasu zama da amfani a lokacin yin burodi:

1. Ya kamata a juye da kullu kamar yadda ya kamata, kamar yadda yake faruwa a lokacin yin burodi.
2. Don ya dauke shi ƙananan, an bada shawara don yin ɗakuna a kan kowane sashin kayan aiki tare da cokali mai yatsa.
3. Napoleon crusts, girke-girke wanda ya ƙunshi man fetur, kuma za'a iya yin burodi a kan margarine, amma ya kamata ka zabi wani samfurin inganci.
4. Akwai hanya daya mai ban sha'awa wanda ke tafiyar da tsari - mirgina da yankan za a iya yi kai tsaye a kan takardar burodi, to, babu matsala canja wuri.

Yaya za a dafa abincin ga Napoleon a cikin tanda?

Daga wannan girke-girke za ku koyi yadda za ku gasa da wuri don Napoleon, wanda za ku iya ci a azumi . Daga cikin abubuwan da aka yi amfani dashi, babu cikakkun samfurori na asali daga dabba. Soda zai ba da samfurori da wajibi ga iska. A sakamakon haka, kyakkyawan wasanni za su fito, daga abin da za ka iya dafa ba kawai mai dadi, amma abun ciye-ciye cake .

Sinadaran:

• ruwaccen ruwa - 200 ml;
• kayan lambu maras ban sha'awa - 200 ml;
• gishiri - ½ tsp;
• alkama alkama mafi girma - 3 kofuna.

Shiri

1. Na farko, an haɗa nau'ikan da aka gyara ta ruwa.
2. Sa'an nan kuma ƙara busasshen sinadaran zuwa gare su da kuma Mix wani m roba taro.
3. Rufe shi kuma ɗaukar shi tsawon sa'a daya cikin firiji.
4. Sa'an nan kuma suka fita, rarraba kashi 10 kuma suna motsawa.
5. Gurasar burodi don napoleon na faruwa a cikin tanda mai tsabta har sai ja.

Man shafawa ga Napoleon akan kirim mai tsami

Korzhi a kan "Napoleon", girke-girke wanda ke jira a kasa, ya fita sosai. Game da waɗannan samfurori sun ce sun "narke cikin bakin." Lokacin amfani da sutsi da diamita na 20-22 cm, za a samu tikitin bidiyo goma daga wannan samfurori na samfurori. Kada a jefa cututtuka, amma kuma gasa, sannan a zubar cikin crumbs kuma ana amfani dasu don yin ado.

Sinadaran:

• gari - 2 kofuna waɗanda;
• margarine - 200 g;
• kirim mai tsami 20% mai abun ciki - 200 g;
• gishiri - tsunkule.

Shiri

1. Gyara gari tare da zane-zane, wuri guda na margarine a saman.
2. Tare da taimakon wuka, duk wannan ya juya ya zama abin ƙyama.
3. Zuba a kirim mai tsami, kara gishiri da kuma hada murya mai laushi.
4. An kafa kwallon, an rufe shi da fim din kuma an cire shi zuwa firiji na rabin sa'a.
5. Sa'an nan kuma an cire kullu don burodin napoleon, ya birgita tare da damba, zuwa kashi guda.
6. Kowane ɗayansu suna motsawa, a yanka zuwa siffar da ake bukata, yin wasu kaya tare da cokali mai yatsa.
7. Gasa a 220 ° C har sai marar kyau.

Napoleon na gurasa don giya

Don samun abinci mai banƙyama ga Napoleon, ƙara giya zuwa bidiyon. A samfurori ba a ji shi ba, ba dandana ko ƙanshin giya ba. Amma kullu a kan giya ya juya musamman da dadi, da kuma yin burodi iska. Daga yawancin samfurori da aka ba ku za ku sami nau'in nama guda 10 tare da diamita na 25. Ya kamata a ɗauka la'akari da gaskiyar cewa idan kuka yi burodi, kullu yana da ɗan kwakwalwa, don haka samfurin yana da ƙaramin girman a cikin maɓallin.

Sinadaran:

• gari - 500 g;
• Beer giya - 200 ml;
• margarine - 300 g.

Shiri

1. An narke Margarine, an gabatar da gari, ana zuba giya da kuma gauraye.
2. Raba cikin taro a cikin rabuffun guda, ku juyo da su.
3. An sanya shi zuwa takardar burodi da aka yi masa da burodi, da kuma gasa har sai rouge a 200 ° C.

Puff irin kek domin Napoleon

An samo kayan girke mafi sauki ga napoleon da wuri a kasa. Don dafa abincin da kuka fi so a wannan hanya ita ce yardar, saboda yana da sauri da sauƙi. Gishiri na Napoleon da aka yi daga irin naman alade mai sauƙi ne mai ban sha'awa. A cikin bayanin an nuna cewa za a sami 16 blanks, amma ya kamata a lura cewa zasu zama karamin - ba fiye da 20 cm a diamita ba.

Sinadaran:

• puff faski ba tare da beetroot - 1 kg.

Shiri

1. Da farko, an shirya burodin ta hanyar halitta.
2. Ba za a iya amfani da tanda lantarki ba.
3. Zai fi kyau cire samfurin daga injin daskarewa kafin ya bar shi a cikin firiji.
4. Sa'an nan an bayyana shi kuma ya kasu kashi 16.
5. Kowace daga cikinsu an yi ta birgima.
6. Sanya a kan takardar burodi da aka layi tare da takarda, tofa a wurare da dama tare da cokali mai yatsa kuma a 200 ° C gasa na minti 8.
7. Don haka, yi tare da sauran aikin.

Napoleon crusts a kan ruwa

Gurasar da ake yi wa Napoleon cake, girke-girke da aka samo a kasa, an shirya akan sanyi sosai, kusan ruwan sanyi. Yana da mahimmanci don haɗuwa da taro sosai da sauri don kada man fetur ya narke daga zafin wuta. Wannan tsari ya sa kullun ya yi muni. An yi amfani da Vodka don yin samfurori musamman mawuyaci. Bayan magani na zafi, ba a jin dadin abincin mai dadi ba.

Sinadaran:

• man shanu, na halitta - 400 g;
• qwai babban kaza - 2 inji.
• ruwan sanyi sosai - 150 ml;
• alkama gari - 650 g;
• vodka - 3 tbsp. spoons;
• vinegar 9% - 1 tbsp. cokali.

Shiri

1. A cikin kofin zuba ruwan sanyi, vinegar, vodka da dama.
2. Ƙara ƙwai, ƙara tsuntsaye na gishiri kuma motsa tare da cokali mai yatsa. Ba lallai ba ne don bulala tare da mahaɗi.
3. A can, sanya ruwa tare da vinegar da kuma motsawa.
4. Cold, amma ba man shanu mai daskarewa ne a yanka a cikin cubes da gauraye da bushe bangaren.
5. Daga ƙwaƙwalwar da aka karɓa ta zama tudu, sanya ciki cikin ciki wanda aka tanadar da kwakwalwar ruwa.
6. Dama, raba rarraba zuwa sassa 12, tare da rufe fim da sa'a daya don tsabtace 2 a firiji.
7. Sa'an nan kuma su fitar, fitar da su, kuma gasa a cikin tanda mai tsabta don kimanin minti 7.

Napoleon noodles a cikin frying kwanon rufi

Idan babu tanda, to, wannan ba wani uzuri ba ne don barin watsi don kayar da ƙaunatattunka tare da dadi mai dadi. Gurasar da aka yi wa Napoleon cake a cikin frying kwanon rufi an zahiri gasa, domin suna dafa a kan busassun surface. Akwai abũbuwan amfãni a wannan hanyar dafa abinci - a cikin frying kwanon rufi aikin zai kasance a shirye fiye da lokacin amfani da tanda.

Sinadaran:

• alkama alkama mafi girma - 500 g;
• man shanu na jiki - 200 g;
• shan ruwan sanyi - 200 ml;

Shiri

1. Butter, narke, mai sanyi, ƙara ruwa, yayyafa gari da aka yi da siffar siffar.
2. Yi amfani da nauyin rubutun.
3. Raba shi zuwa sassa 12 kuma cire shi tsawon sa'a daya cikin firiji.
4. Sa'an nan kuma kowane yanki an yi ta birgima, a yanka shi da ƙananan ƙwayar da aka yi wa Napoleon a kan gurasar frying a kowane gefe don kimanin minti daya.