Samun Mandarin a cikin hunturu wani lokaci ne mai kyau don gwaji tare da waɗannan 'ya'yan itatuwa citrus mai sauƙi kuma don dafa abin da ya fi ban sha'awa fiye da gwaninta ko lemonades. Idan akwai dalili (ko da yake, koda kuwa ba haka ba ne) shirya cake mai tsabta - kayan zaki mai ban sha'awa tare da furcin sabo da sabo ne daga citrus.
Cake "Mandarin aljanna" - girke-girke
Sinadaran:
Ga biskit:
- gari - 290 g;
- sugar granulated - 175 g;
- yin burodi foda - 3 teaspoons;
- man shanu - 115 g;
- qwai - 3 guda;
- mai kitse (33%) - 240 ml;
- man fetur - 55 ml;
- zander mandarin - 1 tbsp. cokali.
Ga mousse:
- gelatin - 2 envelopes;
- ruwan 'ya'yan itace tangerine - 375 ml;
- cream don whipping - 475 ml;
- sugar granulated - 65 g.
Don ado:
- tarawa na peach jelly.
Shiri
Don shirya soso na soso, dole ne a haɗa haɗe-haɗe na farko da zazzaɓi guda uku. Whisk da man shanu a cikin wani farin ciki cream kuma ƙara da ita busasshiyar sinadaran. Next, zuba cream, ƙara qwai, kayan lambu da kuma citrus kwasfa. Für da ƙãre kullu cikin siffar 18-cm kuma gasa a 180 digiri na minti 25. Cikakken sanyi.
Don fousse, dumi tangerine ruwan 'ya'yan itace da kuma tsarma gelatin a ciki, barin shi don ƙara for 3-4 minti. Cool da gelatin bayani ta hanyar haɗuwa da lokaci. Yarda da kirim da sukari har sai mahimman kullun. Zuba ruwan gelatin ga kirim ba tare da tsayar da whipping ba.
Canza bisuki a cikin mintimita 22 cm kuma a zubar da gadon a kowane bangare. Ka bar mousse don daskare. Yi jita jita jita-jita na peach, bin umarnin kuma zuba shi a kan cake. Bar jelly don daskare.
Mafi sauki cakulan-tangerine cake
Sinadaran:
Ga biskit:
- ruwa 240 ml;
- man shanu - 110 g;
- koko foda 65 g;
- gari - 445 g;
- soda - 1 teaspoon;
- qwai - 3 guda;
- sukari - 430 g;
- kefir - 175 ml.
Don cream:
- sukari - 165 g;
- qwai - 4 guda;
- ruwan 'ya'yan itace tangerine - 145 ml;
- man shanu - 140 g.
Shiri
Shirye-shiryen shirya kayan biscuit na wannan cake yana da sauƙi kuma an tsiya har zuwa rashin yiwuwar: juya man shanu mai yalwa da sukari cikin kirim mai tsami. A cikin cream, fara ƙara qwai, sau daya a lokaci, sannan ku zuba a cikin cakudaccen sinadarai mai ƙanshi kuma ƙara kefir a karshen. Zuba kullu a kan siffofin 20 cm kuma saka a cikin tanda tsawon minti 45 a 180 digiri. Cool da wuri gaba daya.
An shirya gurasar Mandarin don cake da kuma mai shayarwa marar kyau: wanke ruwan 'ya'yan itace da rabin sukari a kan kuka. Tashi sauran sukari tare da qwai. Lokacin da ruwan 'ya'yan itace ya warke, a hankali zubar da ƙwai da aka yi da shi tare da motsawa ta yau da kullum. Bayar da cream din, sa'annan bayan wannan farawa ƙara man shanu. Bar shi don kwantar da hankali gaba daya.
Raba da wuri a cikin rabin kuma rufe kowane rabi tare da kirim. A waje, ana iya yin ado da kayan kirki da aka yi da man shanu ko cream, ko kuma ya bar "tsirara", yana kwanciya kawai a kan ɗakunan tanji a kan babba.
Mandarin cake tare da walnuts
Sinadaran:
- tangerines - kashi 5;
- gida cuku - 180 g;
- kwai - 1 yanki;
- cream - 55 ml;
- gari - 25 g;
- powdered sugar - 65 g;
- wani kima na walnuts;
- zander mandarin - 1 teaspoon.
Shiri
Ɗaya daga cikin mandarins an peeled kuma dukan tsiya tare da blender da sukari. Whisk da gida cuku da kwan, ƙara mandarin puree. Wuta da cream zuwa m kumfa kuma a hankali hada shi da curd cream. Add gari, yankakken kwayoyi da sukari.
Sauran 'yan sandan da suka rage kuma sun yanke cikin mahallin. Yada fadin mandarin a gefen kasa na mold kuma cika shi da cake cuku. Gasa ga minti 30 a 180. Za a iya zubar da kayan zaki tare da gilashi da aka yi daga ruwan mandarin wanda ya gudana a lokacin da aka yanka a cikin cakuda tare da wasu sukari na sukari.