Yau za mu gaya maka mafi sauki da mafi kyawun zaɓuɓɓukan don yin kyakkyawar kyakkyawan koko. Ya dace sosai a matsayin kayan ado ga dafa, da wuri, da kuma kayan cin abinci.
Abincin girke don cake daga koko
Sinadaran:
- koko - 75 g;
- cream 33% - 100 ml;
- sukari - 170 g;
- gelatin - 10 g;
- tace ruwa - 100 ml.
Shiri
Don yin cakulan furanni daga koko, ganye na gelatin suna daɗa don minti 10 a cikin ruwa mai gumi. A cikin karamin saucepan zuba fitar da sukari, koko, inject da cream da kuma juye kome da kome tare da ruwa Boiled. Muna haɗuwa da cakuda da whisk kuma zafi shi akan wuta mai rauni. Bayan tafasa, mun yi alama 1 minti daya kuma mu cire jita-jita daga farantin. Sheet gelatin matsi, ƙara zuwa glaze da dama. Glaze zuba a cikin wani gilashi mai tsayi tare da ganga, kunsa saman tare da fim din abinci kuma saka shi a cikin firiji. Kafin amfani, tabbatar da dumi shi a cikin wanka mai ruwa ko a cikin inji na lantarki zuwa zafin jiki na digiri 37.
Glaze ga koko da cake madara
Sinadaran:
- farin sukari - 3 tbsp. spoons;
- koko mai bushe - 3 tbsp. spoons;
- madara maraƙi - 4 tbsp. spoons;
- Butter - 60 g.
Shiri
Zuba madara a cikin tukunya, jefa kwalba da sukari da sukari. Yi amfani da sinadaran da kuma sanya wutar wuta. Bayan dawantar da dukkan lu'ulu'u, ƙara man fetur kuma tafasa don kimanin minti 5. An yi amfani da kofi-gye-gizen da aka shirya don yin amfani da shi don haka ba shi da lokaci zuwa daskare.
Maki mai sauƙi
Sinadaran:
- koko foda (inganci) - 2 tbsp. spoons;
- tace ruwa - 3 tbsp. spoons;
- sugar ne karami - 0.5 tbsp.
Shiri
Don shiri na glaze, wanda za'a iya yin amfani da shi don yin ado donuts ko eclairs, an gauraye koko tare da sukari kuma an shafe shi da ruwan Boiled. Tallaka kullun kullun, sanya wuta mai rauni kuma tafasa, yana motsawa, har sai tafasa. Na gaba, cire jita-jita daga farantin kuma bari glaze kwantar da hankali a bit da thicken.
Glaze daga koko da kirim mai tsami
Sinadaran:
- farin sukari - 3 tbsp. spoons;
- kirim mai tsami mai ƙananan mai - 100 ml;
- Butter - 2 tbsp. spoons;
- koko foda - 3 tbsp. spoons.
Shiri
A kirim mai tsami mun jefa sukari don dandana da kuma zuba koko. Cikakken abubuwa da yawa kuma tafasa shi a kan zafi kadan, motsawa. Da zarar gwanin mu, ya sanya man shanu da dumi shi har sai ya rushe. Sa'an nan kuma cire daga zafi, sanyi kuma je zuwa tsarin glazing.
Quick glaze na koko
Sinadaran:
- dankalin turawa, sitaci - 1 tbsp. cokali;
- koko foda - 3 tbsp. spoons;
- powdered sugar - 3 tbsp. spoons;
- ruwa mai tsabta - 3 tbsp. spoons.
Shiri
A cikin kwano mun janye gwargwadon sukari, sa'an nan kuma sitaci da kuma koko. Ƙara ruwa mai sanyi kuma da sauri haɗa kome da kome don tabbatar babu kukan lumps. Muna rufe duk wani burodi tare da kammala gilashi.
Glaze na koko da madara madara
Sinadaran:
- man shanu, na halitta - 1 tbsp. cokali;
- madara madara - 1 tbsp. cokali;
- bushe koko (high quality) - 1 tbsp. cokali.
Shiri
Don haka, man shanu man shanu ya saka a cikin kwano kuma ya narke cikin microwave. Sa'an nan kuma ƙara madara madara da kuma zuba koko. Muna haɗuwa da kyau sosai da kuma rufe kowane kayan kayan ado tare da ƙaddara cakulan icing.
Cocoa glaze
Sinadaran:
- Butter - 2 tbsp. spoons;
- madara maraƙi - 3 tbsp. spoons;
- koko foda - 3 tbsp. spoons;
- sugar - 0,5 abubuwa;
- m cakulan - 50 g.
Shiri
Milk da kuma ƙara sukari. An gauraye Cocoa tare da man shanu mai narkewa kuma a hankali ya ƙara cakuda cikin madara mai dadi. Sa'an nan kuma jefa guda cakulan, fashe a cikin guda, kuma aika da kome zuwa ga microwave. Bayan minti 4 sai mu fitar da jita-jita, ku haɗa gishiri tare da cokali don amfani dasu: don yin ado da wuri, pies, da wuri ko pastries.