Daga cikin sinadarai mai rassan, semolina sau da yawa a madadin gari, wanda ba a dafa shi kadai ba, amma har ma da sauran bishiyoyi. Ƙarshen suna haske ne mai ban mamaki, duk da haka ƙananan isa don riƙe siffar su da danshi, barin kayan da aka yi da gauraye na tsawon lokaci. Da ke ƙasa za mu bayar da girke-girke don kofin cin kofin da ke da madara.
Cupcake a kan madara - girke-girke mai sauƙi
Saboda mummunan abincin su, da muffins a kan rassan sun karbi syrups ba su da muni fiye da bishiyoyin gargajiya . Don yin wannan abincin da ya fi kyau, mun yanke shawarar ƙara waƙa tare da gari a cikin cakuda da foda mai yalwa, da kuma kara almonds alkama don rubutun.
Sinadaran:
Ga cake:
- man shanu - 245 g;
- sugar granulated - 195 g;
- qwai - 4 guda;
- gari - 55 g;
- yin burodi foda - 2 tsp;
- ruwan 'ya'yan itace da kuma kwasfa na biyu na lemu;
- semolina - 240 g;
- almonds alkama - 180 g;
- madara - 90 ml;
- kirim mai tsami - 45 ml.
Don syrup:
- ruwan 'ya'yan itace da kuma kwasfa na biyu na lemu;
- ruwa 375 ml;
- sukari - 275 ml.
Shiri
Shirye-shiryen gurasar manna farawa tare da daidaitattun dukkanin cupcakes da biscuits, hanya na yin taɗa mai mai yalwa da sukari. Bayanin mintuna a iyakar gudunmawar da ake yi da sinadarai da sinadarai zasu juya cikin kirim mai tsami. Sa'an nan kuma ga cakuda fara sannu a hankali gabatar da ƙwai, biye da kirim mai tsami da madara. Cutar da ruwan 'ya'yan itace na Citrus, zamu zuba shi. Yanzu layin sinadaran busassun: cakuda gari da yin burodi foda, manga da almonds almonds. Ƙara ƙarshen kullu da Citrus kwasfa. Ka bar sa'a daya a cikin tsararru mai tsayi har zuwa 170.
Yayinda kullun mu a kan madara yazo zuwa shiri, za mu shirya sauƙin syrup wanda ya kunshi cakuda sugar, ruwa, zest da ruwan 'ya'yan itace, dafa don rabin sa'a. Duk da yake cake yana da zafi, zuba shi rabin na syrup. Sauran syrup an shayar da su riga da sliced kuma sunadarai.
Cupcake a kan mango da madara
Idan baku da sha'anin kulawa da ganyayyaki, to, wannan abincin gurasar da ke kan gida cuku zai zama abin da kuka fi so. A cikin tsarin wannan girke-girke, kafin a dafa abinci, za mu zahiri dafa semolina porridge, sabili da haka 'ya'yan itace za su zama daɗaɗɗa sosai.
Sinadaran:
- madara - 470 ml;
- ruwa 430 ml;
- man shanu - 45 g;
- semolina - 210 g;
- qwai - 4 guda;
- sugar granulated - 280 g;
- gari - 45 g;
- yin burodi foda - 1 teaspoon;
- gida cuku - 330 g;
- samfurin vanilla - 2 tsp.
Shiri
Haɗa haɗin farko na farko tare da sanya su a kan matsanancin zafi. Da zarar ruwa ya kai tafasa, zuba a mango da kuma ci gaba da haɗuwa, dafa shi na minti 10. Cool da shirye porridge har sai dumi.
Yayin da manka ya yi sanyi, da ƙwaiya da sukari da cuku da cire da vanilla. Zuba cikin gari tare da gurasar foda da kuma kara mango zuwa gare shi. Zuba kullu don cake akan madara a cikin siffar mai-mailed 20-cm. Gasa da cake don minti 180.
Cupcakes tare da manga - girke-girke
Hakanan zaka iya shirya ɓangaren ɓangaren da aka bi a cikin nau'i na kananan cupcakes, wanda aka kara da kwakwalwan kwakwa da yalwa cikin zuma.
Sinadaran:
Ga cake:
- kwai - 1 yanki;
- semolina - 185 g;
- yin burodi foda - 1 teaspoon;
- Granulated sukari - 35 g;
- naman alade - 25 g;
- madara - 45 ml;
- man shanu - 45 g.
Don syrup:
- zuma - 55 ml;
- ruwa - 55 ml;
- ruwan 'ya'yan lemun tsami - 25 ml.
Shiri
Bayan narke man shanu, ɗauka da sauƙi kwantar da shi, sa'an nan kuma whisk tare da kwai, madara da sukari. Hada haɗin da sauran sauran sinadarai da kuma sauran gurasa. Raba shi a cikin rabo daidai da nau'i daga kowanne marmara. Yada kwallaye a cikin nau'ikan gilashi kuma barin sa'a daya. A wannan lokaci, mancha zai sha dukan danshi, ya kumbura kuma ya zama taushi. Sanya dafaran semolina akan madara a cikin tanda a digiri 180 don minti 20. Yi tsar da zuma cikin ruwa mai dumi kuma ƙara ruwan 'ya'yan lemun tsami. Soka da sakamakon syrup tare da shirye-yi cupcakes kuma bari sanyi.