Ba kamar bishiya ba, ainihin muffin yana da kyau sosai kuma yana mai da hankali sosai a yayin da yake ƙoƙarin murkushe shi. Kamar bishiya, ana iya cike da cake tare da nau'in syrups masu yawa, an rufe shi da glaze ko cream, amma kuma yana iya zama tasa mai cikakke. Ƙarin bayani game da yadda za a gasa cake za mu yi magana a cikin girke-girke daga wannan abu.
Yadda za a gasa a cake tare da raisins a cikin tanda - girke-girke
Mun fara tare da gurasar da aka yi da raisins, wanda, don samun burodi mai ƙanshi, mun yanke shawarar ƙara kwasfa.
Sinadaran:
- sukari - 415 g;
- man shanu - 335 g;
- gari - 385 g;
- yin burodi foda - 1 teaspoon;
- qwai - 6 kwakwalwa.
- a kwasfa daya daga lemun tsami;
- madara - 165 ml;
- cire vanilla - 1 teaspoon.
Shiri
Kafin ka fara farawa gwajin, tabbatar da amfani da man fetur mai sauƙi don shi. Bayan zub da sukari a cikin mai mai laushi, juya sinadaran a cikin iska mai iska. Bayan, ba tare da tsayar da whipping ba, fara ƙara kwai ɗaya. Lokacin da qwai ke cikin cakuda mai, aika canjin da kuma lemon zest a can, sannan a hankali zub da cikin madara.
Hada sauran sinadarai guda biyu da suka rage a fuskar gari da yin burodi. Fara da ƙara nauyin ɓangaren busasshen gurasar zuwa ginsin cake, sa'annan a zuba shi a cikin mai dafaccen mai da kuma gari a lokacin da aka shirya gwajin.
Yanzu ya kasance ya aika da nau'in zuwa tanda na awa daya a 180.
Yadda za a gasa a dadi cakulan cake?
A matsayin tushe na cakulan cake zaka iya amfani da koko, cakulan ko cakuda su. A cikin girke-girke a ƙasa mun yanke shawarar tsayawa a cikin wani zaɓi na karshe.
Sinadaran:
- koko foda 25 g;
- ruwa - 55 ml;
- gari - 195 g;
- yin burodi foda - 1 teaspoon;
- qwai - 4 guda;
- Butter - 195 g;
- sukari - 185 g;
- madara - 45 ml.
Shiri
Da farko, haɗama koko foda tare da ruwa har sai an cire dukkanin lumps kuma an kafa cakuda fasin kayan abinci. Bayan haka, janye kayan shafa mai yalwa kuma ci gaba da yin amfani da cream daga man shanu, qwai da sukari. Lokacin da ka samo murya mai zurfi, zuba madara zuwa gare shi, idan kana so, ƙara fragrances. Bayan madara, aika da cakulan cakulan, da kuma bayan haɗuwa fara fara zuba cikin sinadarai mai bushe.
Rarraba kullu a cikin wani makami, gasa shi a 180 digiri na kimanin awa daya.
Idan ba ku san yadda za ku gasa a cin abincin gurasa a cikin wani mai amfani da burodi ba, za ku iya amfani da wannan girke-girke a matsayin tushen. A cikin yanayin sauye-tallace bayan an haxa kullu, ana dafa shi da sa'a daya a kan "Baking", don mai yin burodi yana amfani da "Baking" ko wani yanayi na musamman "Cupcake".
Yadda za a gasa a curd cake da sauri da kuma deliciously?
An sani cewa kayayyakin da ke kiwo suna sa pastries mafi m, kuma ƙura - m, ba banda ne kuma wannan shi ne cake kullu. Cikin kwalliya a cikin wannan yanayin ya fi kyau a ɗauka mai laushi da m don haka za a iya sauƙaƙe shi ba tare da bar hatsi ba a cikin kayan da aka gama.
Sinadaran:
- gari - 185 g;
- yin burodi foda - 2 1/2 tsp.
- Butter - 185 g;
- gida cuku - 165 g;
- sukari - 185 g;
- wani kwasfa na lemons biyu;
- qwai - 3 inji.
Shiri
Ba kamar girke-girke na baya ba, wanda aka dakatar da man fetur kawai tare da sukari, wani sashi zai shiga wannan biyu - cuku. Lokacin da aka zubar da kirim mai tsami, yayyafa wasu lemons akan shi kuma ƙara qwai. Yi maimaita bugun, sannan ka fara ƙara cakuda gari da yin burodi. Lokacin da aka shirya kullu, rarraba shi a cikin wata takarda kuma bar shi a digiri 180 don minti 50. Bayan sanyaya, za a iya raba cake a cikin guda kuma kuyi aiki tare da cream ko berries, ko kawai ta kanka, ban da kopin shayi.