Nut nama shi ne bambance-bambancen abun ciye mai dadi, wanda za'a iya amfani dashi a matsayin cika don yin burodi da pancakes , kuma kawai a kan abinci akan karin kumallo. Game da yadda ake yin nutsi a gida, za mu kara magana.
Recipe don goro manna daga almonds
Sinadaran:
- almonds (raw) - 2 abubuwa;
- sugar - 2 tbsp. spoons;
- masara man - 1 tbsp. cokali;
- gishiri - tsunkule.
Shiri
Ana fitar da almonds, don yin wannan, kwayoyi suna tafe tare da ruwan zãfi, bari tsaya na dan mintuna kaɗan, sa'annan ka kwantar da ruwa sannan ka tsaftace almonds tare da yatsunsu. Mun sanya almonds a cikin wani abincin man fetur, zuba man, ƙara sugar ko zuma, tsuntsaye na gishiri da kuma sanya duk wani abu zuwa homogeneity.
Nut manna a gida
Sinadaran:
- gashin gurasa - 500 g;
- gishiri - 1 teaspoon;
- zuma - 1 1/2 tsp.
- gyada man shanu - 1 1/2 tbsp. spoons.
Shiri
An yi amfani da kirki baƙi kuma an zuba su a cikin tanda. Ƙara zuwa kwayoyi zuma, tsuntsaye na gishiri da kuma zuba a man. Kunna blueman don matsakaicin iko kuma ta dora manin man shanu zuwa daidaitattun kama. Idan man shanu na man shanu yana da tsayi sosai - ƙara kamar wata teaspoons na ruwan dumi, ko man shanu.
Yadda za a dafa hazelnut manna?
Sinadaran:
- hazelnut - 160 g;
- almonds - 40 g;
- madara - 100 g;
- madara madara - 60 g;
- zuma - 40 g;
- black cakulan - 170 g;
- madara cakulan - 140 g;
- gishiri - tsunkule.
Shiri
Ganyo da kuma almonds a cikin gurasar frying mai bushe. Yayin da ake yayyafa kwayoyi, ana yayyafa madara mai madara da madara da madara. A kan wanka mai ruwa, narke nau'o'in cakulan.
Ana sanya kwayoyi da aka bushe zuwa wani abun ciki da kuma bugawa. Add to kwayoyi narke cakulan, tsunkule na gishiri, zuma da madara. Ci gaba da doke gurasar kuɗi har sai ya zama mai santsi da kuma launi.
Cakulan-nut manna da gishiri
Sinadaran:
- raw cashew kwayoyi - 3 abubuwa;
- koko foda - 3 tbsp. spoons;
- Brown sugar - 2-3 tbsp. spoons;
- gishiri - 1/4 tsp.
Shiri
Ana saka kwayoyi masu laushi a cikin kwano na bluender kuma an zubar da su cikin ƙura (zai ɗauki kimanin minti 4). Don ƙwayar ƙwayar, ƙara koko kuma ci gaba da doke cashew har sai taro ya zama kama. A wannan mataki, zaka iya ƙara gishiri da sukari zuwa tanda, sannan kuma ci gaba da raɗawa har sai manna ya zama kama.
Tun da kwayoyin cashew sun kasance da kansu sosai - ƙara karin man fetur ko ruwa ba a buƙata ba, idan dai kullun ya karbi maniyyi kuma bai yadu da kyau ba - zuba nau'i biyu na ruwa kuma duba daidaito.