Ana ganin salting ana daya daga cikin hanyoyin da za a iya kiyaye abinci a duk lokacin hunturu. Wannan hanyar girbi an yi amfani da ƙarni da yawa da suka gabata kuma ya sauko zuwa kwanakinmu, canza kawai abun da ke cikin salin salted.
Ƙididdiga game da yadda za a gishiri gurbin da za mu fada a cikin girke-girke daga wannan abu.
Yaya za a gishiri gurbin ruwa don hunturu a bankunan?
Pickling namomin kaza ne mai sauki tsari wanda ba ya bukatar sterilization. Tun lokacin da namomin kaza shake danshi da kyau, shi ma bai dauki lokaci mai yawa ba, yayin da brine za a iya cika shi da kowane kayan yaji da kayan yaji don dandana.
Sinadaran:
- boletus - 1.2 kg;
- gishiri - 2 tbsp. spoons;
- laurel ya fita - 2 guda;
- Pea barkono - 4 inji mai kwakwalwa.
- ruwa 530 ml.
Shiri
Kafin gishiri mai salin gishiri don hunturu, an yi tsabtace namomin kaza daga jikin rufi, to, ku wanke kuma ku raba huluna daga kafafu. Wasu sun fi so su girbi sassa biyu na naman gwari guda ɗaya daga juna domin hatsin ba su dame da brine kuma, tare da shi, kafafu kansu.
Don brine a cikin lita 120 na ruwa, ya kamata ka tsarke gishiri, ƙara launin laurel da fis na barkono. Lokacin da brine ta zo ga tafasa, sanya yankakken namomin kaza a ciki kuma su bar su dafa har sai sun nutse zuwa kasa, kusan rabin sa'a.
Bayan da aka dasa namomin kaza a kan gwangwani mai tsabta, an zuba ta da gurasar da aka shirya, ta shafe tare da lids kuma an adana shi cikin sanyi.
Yaya za a gishiri gurbin jirgin ruwa don hunturu a hanya mai zafi?
Sinadaran:
- boletus - 1,5 kg;
- gishiri - 65 g;
- ruwa 190 ml;
- Dried oregano - 1 tbsp. cokali;
- a kwasfa daya daga lemun tsami;
- man zaitun - 135 ml;
- flakes na zafi barkono - dandana.
Shiri
Cire gishiri a cikin ruwa 190 na ruwa, ƙara oregano, chilli flakes da lemun tsami zest strips. Jira ruwa don tafasa, kuma a halin yanzu shirya namomin kaza. Yi tsabtace boletus, tsaftace su, sannan a raba su cikin nau'i na matsakaicin matsakaici. Saka namomin kaza a cikin wani dafaccen mai dafa kuma dafa don kimanin minti 20. Sa'an nan kuma yada guda na namomin kaza a kan bakararre kwalba da kuma cika da brine.
Yaya za a gishiri gishiri a hanya mai sanyi?
A matsayinka na mulkin, an yi amfani da namomin kaza nama kamar boletus ba a salted a hanya mai sanyi ba. Amma idan ka yanke shawarar yin ba tare da narkewa a cikin brine ba, to, yanki na namomin kaza har yanzu suna da tafasa kafin salting salin don rage hadarin guba zuwa babu.
Sinadaran:
- boletus - 1.7 kg;
- gishiri - 95 g;
- Pea barkono - 4 inji mai kwakwalwa.
- laurel ya fita - 2 guda;
- sprig of Dill - 3 inji mai kwakwalwa.
Shiri
A kasan katako ko gilashi, sanya ganye laurel da kuma wasu peppercorns. Tura da namomin kaza a cikin cubes na daidai daidai, tafasa don mintina 15, sannan kuma ya bushe kuma fara yadawa a cikin sassan kaya da aka zaba, yana zuba kowanne daga cikin yadudduka tare da gwargwadon karfin gishiri. A saman sa fitar da sauran laurel, barkono da Dill. Rufe ganga tare da namomin kaza tare da murfi kuma sanya zalunci.
Idan baku san yadda za ku gishiri boletus ƙarƙashin karkiya ba, to babu wani abu da zai iya sauki: kwantena tare da namomin kaza an sake mayar da su a cikin sanyi kuma a bar su don kwanaki 40-50.
Yaya za a gishiri gishiri a gida?
Sinadaran:
- boletus - 1.2 kg;
- gishiri - 20 g;
- currant - 3-4 ganye;
- cloves - 3 buds;
- laurel ya fita - 2 guda;
- 10 peppercorns;
- tafarnuwa - 1 hakori;
- ruwa 215 ml.
Shiri
Kawo boletus, kurkura da kuma dafa a brine na minti 15-20. A kasan gwangwani da aka shirya, sanya game da rabin dukan kayan yaji da ganye: currants, cloves, laurel, barkono, yankakken tafarnuwa. Fara farawa da kayan kaji a cikin akwati. A saman, sanya sauran kayan yaji da ganye, ku zuba duk abincin da aka shirya.