Muna ba ka damar cin abincin gida. Amfani da girke-girke, zaku iya yin kyauta mafi kyau ga samfurin da aka saya, wanda, duk da dandano mai jaraba, ba shi da daukaka mai ban mamaki, godiya ga addittu masu haɗari da ƙurar da ke ciki.
Abincin girke-girke na dankalin turawa a gida a cikin tanda
Sinadaran:
- dankalin turawa, tubers - 0.5 kg;
- man zaitun mai tsabta - 35 ml;
- Provencal bushe ganye - dandana;
- gishiri - dandana.
Shiri
Kwayar da aka wanke da dankalin turawa an kawar da konkoma karuwa, a sake wanke kuma, ta amfani da wuka na musamman don kayan lambu, a yanka a cikin yanka. Sa'an nan kuma sanya sakamakon lambun dankalin turawa a cikin tasa mai zurfi, ƙara rabin rabo daga man zaitun mai tsabta, kuma, a hankali yana motsawa, a rarrabe shi a hankali a kan farfajiyar dankalin turawa. Yanzu mun sanya takarda a kan gurasar burodi, man fetur ta kuma yada dankalin turawa a cikin kashin daya. Mun sanya su a cikin tanda da aka rigaya zuwa digiri 200 kuma za su iya tsayayya a karkashin irin wannan tsarin zazzabi, har sai dankali ya canza launi zuwa zinariya.
Mun sanya kwakwalwan zafi a kan tasa, kakar shi da gishiri da bushe Provencal ganye da kuma gwadawa.
Chips a gida a cikin microwave
Sinadaran:
- dankalin turawa, tubers - 0.5 kg;
- kayan yaji - dandana;
- gishiri - dandana.
Shiri
Kamar yadda a cikin girke-girke na baya, muna tsaftacewa da shred na bakin ciki na dankalin turawa tubers. Sa'an nan kuma mu rufe tasa tare da takarda mai laushi mai laushi mai laushi kuma ya shimfiɗa shi a takarda guda daya dankali. Za mu tsintar da su daga saman tare da toshe na fata daga danshi, daɗin gishiri da kayan da ake so da kayan kayan yaji da kuma sanya su a cikin tanda. Don shirye-shirye na kwakwalwan kwamfuta, zaɓi shirin microwave don mintina uku, sannan kuma canja wurin na'urar a cikin yanayin haɗe kuma dafa don karin minti biyar.
Mun sanya kwakwalwan da aka gama a cikin kwano kuma muna iya ci.
Sauran kwakwalwan kwamfuta a gida a cikin kwanon frying
Sinadaran:
- dankalin turawa, tubers - 0.5 kg;
- man kayan lambu mai tsabta - 500 ml;
- kayan yaji da kayan yaji don dandana.
- gishiri - dandana.
Shiri
Kwakwalwan da ke dafa a cikin kwanon frying ba su da amfani kamar su a cikin tanda da injin lantarki, amma dandano su ne mafi kusa da abin da muke amfani dashi don ƙoƙari a cikin sakin kaya. Don haka, bari mu fara. Wanke dankalin turawa, an wanke tsabta, an yanka shi a cikin mai, a zuba a cikin kwanon frying. Yana da matukar muhimmanci a kiyaye kalma mai zuwa: yankakken dankalin turawa ya kamata ba su hadu da juna ba, in ba haka ba sakamakon zai zama dankali mai fure , kuma ba mai kwakwalwa ba.
Lokacin da dankalin turawa ya zama zinari, za mu cire su daga man a kan tawul din ko takarda na takarda don kawar da kitsen mai, kuma a cikin kwanon rufi zamu sanya kashi na gaba.
An kwantar da kwakwalwan gishiri da gishiri da kayan soyayyen da ake so kuma zasu iya gwadawa.
Crispy gida-sanya kwakwalwan kwamfuta
Sinadaran:
- dankalin turawa, tubers - 0.5 kg;
- man kayan lambu mai tsabta - 500 ml;
- kayan yaji da kayan yaji don dandana.
- gishiri - dandana.
Shiri
An shirya da kyau, an yanka dankali a cikin yanka kuma a ajiye shi don 'yan mintoci kaɗan a cikin sanyi
Mun rufe kwanon rufi tare da takarda takarda da kuma yada kwakwalwan da ake soyayye a ciki. Sanya dajin a cikin tanda mai zafi zuwa digiri 200 kuma riƙe na minti biyar zuwa bakwai. A wannan lokaci, an kwashe kwakwalwan da suka zama zinariya.