Faski irin na kullun ya kasance sananne ne saboda kyakkyawan dandano. Ba wani banda bane da kuma kullun daga cuku, wanda ya zama ainihin sarauta. A gare ku, samfurin samfurin tare da apples kuma mafi girke-girke girke-girke don jin daɗi cikin sauri.
Royal cake tare da gida cuku da apples - girke-girke
Sinadaran:
- gari siffa - 470 g;
- man shanu mai kirim mai tsami - 290 g;
- gida cuku granular - 510 g;
- da aka zaɓa - 6 inji mai kwakwalwa.
- sugar granulated - 395 g;
- yin burodi foda don kullu - 20 g;
- sugar vanilla - 35 g;
- apples - 450 g.
Shiri
Gaskiya sarauta shine cake tare da cuku da apples. Don shirye-shiryensa, hada da yolks guda uku tare da 90 grams na sukari da rabi na vanilla sugar, ƙara ma man shanu mai laushi da kuma kara da ni da whisk. Yanzu yayyafa yin burodi, yayyafa gari da kuma yin gurasa mai laushi, wanda muke tattarawa a cikin kwano kuma aika shi cikin jaka don minti talatin cikin cikin firiji.
Yayinda murmushi ya warke, yayyafa a cikin kwano mai juyayi da sukari 150 grams na sukari, uku yolks da sauran sukari vanilla sugar. Cikakken hatsi har sai murfin sukari ya rushe. Mun kuma shirya apples. Muna wanke 'ya'yan itatuwa, ku kwashe su daga kwasfa da tsaba, sa'annan mu yanke nama a cikin yanka.
Yanzu ana rarraba gurasar da aka yi a cikin tukunyar burodi, ta kafa tarnaƙi, kuma ta shimfiɗa girke daga sama. Daga saman, shimfiɗa takalman apple, da rarraba su a gefen cake tare da ci gaba da dashi. Yanzu mun sanya cake na minti talatin a cikin tanda mai tsayi zuwa 180. A wannan lokaci, samfurin ya yi launin dan kadan ya zama zinari.
Yayin da ake yin burodi, toshe dukkanin sunadarai har sai sun kasance tsaka-tsalle, suna ci gaba da sukari. An samo asalin sinadarin gina jiki daga saman cake sannan kuma a leveled. Ya rage kawai don launin ruwan samfur daga sama. Don yin wannan, sanya shi na minti goma a cikin tanda a daidai wannan zafin jiki.
Muna cire kayan cinyewa daga cikin tanda kuma barin shi a yanayin daki na kimanin sa'o'i takwas ko na dare. Bayan da'acewa, kullun sarauta da kullun gida yana samun dandano mai kyau kuma ya zama mawuyacin gaske.
Yadda za a dafa naman sarauta daga gida cuku - mai sauƙin girke-girke
Sinadaran:
- sifted gari - 470 g;
- sugar granulated - 210 g;
- man shanu manoma - 295 g;
- Granular bushe gida cuku - 520 g;
- da aka zaɓa - 5 inji mai kwakwalwa.
- sugar vanilla - 20 g.
Shiri
Duk da sauƙin kisa da kuma sauƙi mai sauƙin dafa abinci, ƙwallon kwalliyar gida ya juya ya zama sarauta da kuma dadi.
Yayin da ake shirin shirya shirye-shiryen, dole ne a samu man shanu daga firiji a gaba kuma ya bar shi ya narke a yanayin dakin. A nan gaba, muna buƙatar baka biyu. A cikin ɗaya daga cikinsu muna girbe alkama alkama kuma ya yada mai mai laushi. Yanzu, hannayensu sun haɗa kayan da aka haɗe tare, suna samun murmushi mai laushi. A cikin wannan kwano, zamu yada kyawawan kwalliya, fitar da ƙwayoyin da aka zaɓa, zuba a sukari da kuma vanilla sukari da kuma ado da kyau tare da cokali. Zaka iya taimakawa kanka kan bitar ɗan kullun, don haka babban adadi mai yawa ya juya cikin mai kyau.
Muna yin amfani da kayan abincin burodi kuma mu zuba kashi biyu bisa uku na dukkan gurasar gari da man shanu. Muna rarraba taro a ko'ina tare da kasa da ganuwar, pritrambovyvaya dan kadan kuma yana maimaita ta tare da taimakon abubuwan da ke cikin tsari. Ku zubar da cakuda mai yayyafi daga sama, yada shi tare da cokali kuma ya watsar da ƙura daga sama. Ya rage kawai don gasa burodi na sarauta a cikin tanda wutar lantarki mai zafi 180. Zai ɗauki minti hamsin na lokacinku.
Dole a yarda da girbin kayan shafa don kwantar da su, amma a yanzu a cikin yanayin dumi zai zama dadi, har ma a cikin sanyaya.