A cikin kwanan nan pan-Turai dafa abinci, asalin kalmar Faransanci "julienne" an fahimta a matsayin hanya na slicing kayan lambu da wasu kayan da ke da kyau, yawanci ana amfani dashi don shirya salads da soups.
Julienne na Rasha
A cikin harshen Rasha yau ana amfani da kalmar "julien" wani tasa na namomin kaza a cikin kirim (ko kuma a cikin ɗan sauƙi na Béchamel) a ƙarƙashin ɓawon burodi na cuku. An yi burodi na Julienne na nama a siffofi na musamman (naman kaza) ko kuma dafa shi a cikin kananan frying pans, wannan abun da ke ciki zai iya hada da ƙwayar kaza ko abincin kifi da (a cikin girke-girke) wasu wasu sinadaran. Irin wannan jita-jita na da kyakkyawan kyauta ga jerin abubuwan da ake kira festive, jam'iyyun da kuma abubuwan da suke da shi
A classic girke na Rasha da girke-girke tare da namomin kaza, cream da cuku a cikin tanda
Sinadaran:
Kalma don 4 ɗawainiya:
- Zakaran - 600 g;
- creamy halitta lokacin farin ciki - game da 150 ml;
- baka kore - fuka-fukan 8;
- yankakken kayan yaji ( nutmeg , coriander, cloves, Fennel, barkono fata);
- farin giya - 2-4 tbsp. spoons;
- Cuku wuya - 200 g;
- sabo ne ganye (faski, Rosemary);
- tafarnuwa - 4 cloves;
- man shanu;
- lemun tsami.
Shiri
Yi la'akari da tanda, a lokaci guda a rabaccen saucepan tare da karamin ruwa, tafasa duk namomin kaza na mintina 15. Ana fitar da namomin kaza, ba mu zubar da broth ba.
Mun yanke naman kaza da kyau, kazalika da fararen ɓangaren albarkatun albasa. Yi amfani da launi don yin burodi tare da man shanu mai narkewa daga ciki. Mun sa cakuda farin albasa da namomin kaza.
Mun hade kirim tare da giya, gishiri dan kadan, kakar tare da tafarnuwa da kayan yaji. Idan cream yana da ruwa, zaka iya ƙara spoonful na gari ko sitaci. Abin da ke cikin miya zai iya hada da kwai. Idan babu cream, zaka iya shirya sauya bisa kirim mai tsami, ba sa son rikici, za a yi amfani da mayonnaise.
Cika cakuda namomin kaza tare da albasa albasa, sanya siffofin a cikin takarda na yau da kullum da kuma aikawa cikin tanda tsawon minti 30. Bayan an kiyasta, yayyafa da cakuda jumienne na cuku da kuma yankakken ganye (a nan da kore ɓangaren ƙwayar albasa). Kashe wuta, aika shingen dafa tare da siffofin cikin tanda kuma rufe ƙofar. Bayan minti 10 mun shirya julien naman kaza. Cuku kawai narke da kuma kafa kyakkyawan ɓawon burodi.
Muna bauta wa julienne tare da ruwan zafi mai naman kaza wanda aka yalwata da ruwan 'ya'yan lemun tsami, tare da giya mai ruwan inabi ko' ya'yan itace. Gurasa mai launi ne, muna karya shi da hannunmu.
A girke-girke don dafa wata "kauyen" Julien tare da kaza da porcini namomin kaza a cikin wani frying kwanon rufi
Sinadaran:
- filletin kaza - 200 g;
- fararen namomin kaza - 200 g;
- albasa - 1 pc.;
- man shanu;
- kayan yaji a ƙasa;
- cream ko kirim mai tsami - 200 ml;
- Chicken kwai - 1-2 inji mai kwakwalwa.
- tafarnuwa - 3 cloves;
- Cuku wuya - 150 g;
- Fresh ganye.
Shiri
Julien kauyen yana da kyau don cin abinci ga dan karamin iyali, kamar yadda suka ce, da gaggawa, yayin da zaka iya amfani da ragowar samfurori, wanda ke da amfani da dace. Wannan tasa mai kyau ne don yin abincin rana ko abincin dare.
Mix cream ko kirim mai tsami tare da kaza kwai, yankakken tafarnuwa da kayan yaji. Idan ya juya ma ruwa - ƙara kadan gari ko sitaci.
Ƙasa namomin kaza, albasa da kaza.
Karfafa da kwanon rufi da kuma toya a albasa albasa, da nama da namomin kaza, da rayayye ya hada da spatula. Muna rage wuta da ƙarewa a karkashin murfi (zai ɗauki minti 20).
Cika duk a cikin kwanon rufi da miya da gasa a kan zafi kadan don minti 10-15. A ƙarshen tsari, yayyafa da cakuda grated cuku da yankakken ganye. Rufe murfin - bari cuku ta narke. Muna bauta wa julienne kai tsaye a cikin kwanon frying, kafin a rarraba cikin faranti mun rarraba cikin rabo. Don wannan kayan abinci mai kyau yana da kyau don bauta wa gurasar gurasar gurasar da gilashin Berry tincture.