Ana ba da shawara ga kayan abinci na gida da sauƙi da kuma mai daɗi ga kayan dafa abinci mai ban sha'awa da kuma salad-salad tare da 'ya'yan kazarin da qwai. Irin wannan abincin zai iya zama wani kyakkyawan zaɓi don cin abincin abincin dare ko kuma daidai ya dace da teburin abinci, zama daya daga cikin abincin da yafi kyau.
Salatin daga soyayyen daji tare da kwai, da albasa da kuma mayonnaise
Sinadaran:
- eggplant - 480 g;
- sunflower ko man zaitun ba tare da ƙanshi - 55 ml;
- ƙwaƙƙwarar wuya da ƙwaiya mai tsatsa - 3 inji.
- albasa ko salatin kwararan fitila - 180 g;
- mayonnaise - 165 g;
- sugar granulated - 25 g;
- gishiri mai sauƙin gishiri - 15 g;
- tebur vinegar (9%) - 35 ml.
Shiri
Da farko, mun ajiye eggplant daga haushi. Don yin wannan, za mu yanke 'ya'yan itatuwa da aka wanke a cikin tube, ƙara dan gishiri kuma su bar shi har dan lokaci (kimanin goma zuwa goma sha biyar). A wannan lokaci, ku dafa qwai da kuma shirya albasa, wanda muke buƙatar mu. Don yin wannan, yanke kwararan fitila a cikin rabi guda biyu, sanya su a cikin kwano da kuma zuba ruwan zãfi na minti daya. Sa'an nan kuma ku ɗanɗana ruwan zafi, ku zuba sukari da gishiri akan albasa, ku zuba ruwan inabi ku zuba kome da ruwa tare da ruwan zãfi har sai cikakken ɗaukar hoto. Lokacin yin amfani da kwararan fitila, za ka iya fara saurin su nan da nan, ƙaddamar da kayan farko na kayan lambu. Marinated da albasarta za su kasance minti goma sha biyar ko ashirin, bayan haka aka shafe marinade, kuma an kaddamar da kayan kayan lambu kadan.
An wanke sutura mai laushi daga gishiri, aka bushe da kuma sanya shi a cikin kwanon rufi da sunflower, warmed a cikinta, ba tare da ƙanshi mai. Yanke da yanka har sai sun zama mai laushi da taushi, amma ka yi kokarin ci gaba da siffar su da ɗan gajeren ɓangaren litattafai. Sa'an nan, a cikin salatin da kwai eggplants zai juya dandana kamar namomin kaza, wanda za a musamman yaba da magoya bayan karshen.
Yanzu a yanka albarkatun nama tare da mugs ko straws, hada su tare da albasarta da aka dafa da kuma gishiri mai laushi, kakar duk kome da mayonnaise da dandano mai dandano, haɗuwa, ba da abinci kadan danniya kuma za mu iya bauta masa.
Yadda ake yin salatin sauki da eggplant da qwai?
Sinadaran:
- eggplant - 480 g;
- Chicken qwai, manyan - 2 guda;
- sabo ne tumatir - 310 g;
- salatin kwan fitila - 120 g;
- sunflower ko man zaitun, odorless - 55 ml;
- Dill (ganye) - karamin guntu;
- ƙasa barkono (baki) - 2 tsunkule;
- tafarnuwa cloves - 1 pc.;
- gishiri, iodized - dandana;
- mayonnaise - 165 g.
Shiri
A wannan yanayin, salatin da qwai an shirya har ma da sauki fiye da baya, kuma dandano ba'a da dadi sosai. Don aiwatar da girke-girke, wanke kwanyoyin daga jikin da kuma yanke cikin cubes ko straws. Sanya kayan lambu a cikin kwano da kuma zub da gishiri da gishiri da sukari da ƙwayoyin baƙar fata. Bar kayan lambu tare da qwai don kimanin minti talatin. A wannan lokaci wannan karshen ya ci gaba da tunawa a cikin nama. Yanzu toya kayan nau'in kayan lambu a cikin ƙananan rassa a cikin man sunflower mai tsanani a kan frying pan a kan zafi mai tsanani zuwa rudeness da kadan softening da kuma sanya a cikin wani kwano. Ƙara zuwa ruddy eggplant sliced a baya goge tumatir da rabi na rassan bishiyoyi masu tsami, kayan shafa da gishiri da gishiri mai laushi, cike da mayonnaise da gishiri da haɗuwa. Ya rage kawai don jira salatin don jiƙa. Wannan zai dauki akalla minti talatin na lokacinku.
Kuma ba tare da wannan dandano mai kyau na salatin za'a iya zama mafi ban sha'awa ba ta hanyar ƙara kwayoyi mai laushi, kazalika da nama mai naman alade ko kyafaffen nama.