Ciyar da gurasarka na iya zama aiki mai wuya ga farfesa mara kyau. Idan kuna so ku sami kwarewa a dafa abinci na gida, gwaji tare da girke-girke iri-iri da kuma girke kayan abinci ba tare da damuwa ba, to, shawararmu na kan yadda za a gasa burodi zai zo wurin ceto.
Yadda za a gasa cake "Jibra" a gida?
"Zebra" da aka zana ya dubi asali da haske a cikin kamfanin har ma da mafi kyawun cream kuma babu mai daɗi a cikin kayan ado, kuma don cimma iyakar launin launi da ake so a tsakanin gurasa ya fi sauƙi fiye da yadda kake tunani.
Sinadaran:
- gari - 245 g;
- sukari - 155 g;
- yin burodi foda - 5 g;
- koko - 35 g;
- qwai - 4 guda;
- man fetur - 235 ml;
- madara - 235 ml.
Shiri
Tushen busasshen kullu shine cakuda gari da yin burodi. Qwai da sukari an tsiro su daban. Whisking ya ci gaba da sassauci har sai taro ya kara girma kuma ya canza launin zuwa wuta. An saka man fetur da kayan lambu a cikin cakuda kwai. Bayan da aka yi masa maimaitawa, ana kara wa anda ake amfani da su zuwa kashi na busasshen sinadarai, suna ci gaba da rudani. Raba da ƙaddara kullu a rabi, haɗa rabi na biyu tare da koko foda.
Kama da karamin gilashi, auna daidai gwargwadon cakuda (kimanin rabin kopin) kuma a sake zuba su cikin tsakiyar siffar da aka zaɓa. Bake cake na kimanin minti 40 a digiri 180.
Bayan sanyaya, za a iya rufe gurasar da man zaitun na yau da kullum, girke-girke wanda muka bayyana a baya, kuma zaka iya zub da cakulan narkewa.
Yadda za a gasa a dadi mai sauki kuma mai sauki?
Idan kana so ka ajiye lokaci da rage adadin sinadaran da aka yi amfani da su, sannan amfani da wannan girke-girke. A kan hanyar fita, za ku samo miki mai tsami da ruwan tsami, wanda yayi kama da Brownie a cikin rubutunsa, wanda zamu rufe da cream tare da manna cakulan.
Sinadaran:
Ga cake:
- madara - 235 ml;
- cakulan - 410 g;
- zuma - 55 ml;
- qwai - 6 kwakwalwa.
- almond gari - 245 g.
Don cream:
- Butter - 215 g;
- sukari - 55 g;
- cakulan manna - 55 g;
- cream - 35 ml.
Shiri
Sanya cakulan tare da zuma da madara akan wuta mai rauni. Tare da saurin motsawa, bari rukunin cakulan narke da kuma cire jita-jita daga zafi. Yayin da cakulan cakulan suna sanyaya, ta doke qwai tare da almond. Add cakulan a cikin cakuda kuma haɗa da kyau. Yi rarraba kome a cikin siffar 18-cm kuma gasa a 150 digiri na awa daya.
Lokacin da aka shayar da cake, rufe shi da wani kirki mai sauƙi na man shanu mai launin fata da sukari, cakulan cakulan da cream. Fresh berries iya zama kyakkyawan Bugu da kari.
Yadda za a gasa a cakulan cake?
Idan ba za ku iya yanke shawara akan girke-girke ba, to, ku yi zabi a lokuta masu daraja - cakulan cake. Kayanmu zai kunshi gurasar biski ɗaya, smeared cream akan gishiri.
Sinadaran:
Ga cake:
- gari - 275 g;
- sukari - 165 g;
- soda - 1/2 st. spoons;
- koko - 45 g;
- man shanu - 115 g;
- kefir - 175 ml;
- kwai - 1 yanki;
- kofi - 115 ml.
Don cream:
- cuku - 345 g;
- man shanu - 115 g;
- powdered sugar - 155 g.
Shiri
Kafin ka yi gasa burodi don cake, dole ne ka iya yin amfani da koko da gari ta hanyar sieve. Don biscuits, wannan mataki yana da mahimmanci, tun da yake yana rinjayar iska da taushi na ƙayyadaddun wuri.
Bayan busassun kayan da aka gyara, an ƙara soda da su.
Na dabam, ta doke man shanu da sukari da kwai. Ana ba da ruwan magani mai sauƙi a cikin ƙwayoyin zafin jiki, yayin da yake ci gaba da bugun da kullu a mafi sauri. A karshe, ana saka kofi mai zafi a cikin tukunyar da aka shirya. An rarraba kullu a wasu nau'i mai siffa mai kuma a dafa a 180 domin minti 40.
Gishiri sanannen an rufe shi da kirim mai yalwa mai yalwa da sukari da aka yayyafa shi tare da cuku.