Gilashin kwakwalwa

Idan kuna so ku yi gasa da dadi mai mahimmanci da na asali, don haka 'ya'yan itacen sun kasance a saman, to, abin da ake bukata shine shayi.

Recipe ga plum kek-swapper

Sinadaran:

Shiri

An lafa ƙwai da sukari, sa'an nan kuma an zalunce shi tare da mahaɗin da kuma gabatar da madara, yin burodi da kuma gari. Yi amfani da kullu mai kama da kuma ci gaba da shirye-shiryen cikawa. An wanke 'ya'yan itace, karya su cikin halves kuma cire dutse. A cikin nau'i, narke wasu sukari da man shanu kuma saka plums a sakamakon syrup. A saman, ku zuba kullu a hankali kuma ku rarraba shi a kan dukan surface. Mun aika da nau'in zuwa tanda mai zafi kuma gasa burodin tsawon minti 30. Bayan lokaci ya ƙare, kwantar da kwanciyar hankali kaɗan kuma a hankali juya shi a kan farantin. An samu kwasfa-pancake mai laushi daga filayen da aka yanka a cikin yanke sosai da kyau.

Abin girke-girke na gishiri-pancake da plum

Sinadaran:

Shiri

Don shirya nau'i-nau'in plum a cikin multivarka, dauki kwano, zub da gilashin sukari, zakuke shi da zub da jini tare da qwai, sa'an nan kuma sanya margarine mai laushi a can. Gasa kome har sai an samu daidaitattun daidaito, a zuba a gari, jefa vanillin da yin burodi. Sa'an nan kuma zuba a cikin dumi madara da kuma knead da kullu. An wanke kayan lambu, sun bushe kuma sun kasu kashi biyu, suna jan kasusuwa. Margarine sa a cikin nau'i mai yawa, shigar da shirin "Frying" kuma jira har sai ya narke. Yanzu ƙara sauran sukari da haɗuwa da kome. Lokacin da aka kafa caramel, zuba a cikin 'yan spoons na ruwa da dama. Bayan haka, zamu kwashe sinkin sinks kuma mu cika su da kullu, da rarraba shi a hankali a kan 'ya'yan itace. Rufe murfin na'urar, saita yanayin "Baking" kuma jira 1 hour. Sauran siginar sauti, mu ɗauki kwandon don dafa abinci ga ma'aurata kuma muyi sauri tare da taimakon ta a kan tasa mai kyau da kyau.

Puff faski puff faski daga puff faski

Sinadaran:

Shiri

Muna zubar da jini, karya su cikin rabi kuma cire kasusuwa. Sa'an nan kuma yada 'ya'yan itace a cikin kwano, zuba ruwan' ya'yan lemun tsami, sukari don dandana kuma haɗuwa. Leave a mintina 15, kuma a halin yanzu, ya narke a kan matsakaiciyar zafi a zurfin man shanu man shanu. Yanzu yayyafa sauran sukari, haxa da dafa har sai caramel mai haske. Bayan haka, za mu cire gurasa daga wuta, sanya kayan da aka shirya a cikin duni daya, mayar da su zuwa farantin kuma tafasa 'ya'yan itace a cikin caramel na mintina 15, suna motsawa. An hura wutar ta kuma mai tsanani zuwa zafin jiki na digiri 200. An yi watsi da tsire-tsire a kan teburin, a yayyafa shi da sauƙi tare da gari kuma ta yi birgima a cikin wani Layer. Mu ɗauki babban farantin farantin karfe kuma mu yanke sashin layi. Muna yin jaka da yawa ramuka a cikin cake kuma ya rufe su da plums. Cika gefuna da kullu a ƙarƙashin 'ya'yan itacen kuma aika da hanyar zuwa tanda. Gasa burodin na minti 20 har sai an rufe shi da mai dadi. Bayan wannan, a hankali cire murfin frying kuma da sauri juya kullun layi zuwa wani tasa. Kafin yin hidima, yi ado da zub da jini tare da cakulan cakulan idan ake so.