Mene ne cake da strawberry, yawancin mu ba su tayar da tambayoyi, kuma kalmomin mascarpone na buƙatar bayani. Wannan shi ne Italiyanci kirim cuku creamy daidaito, manufa don yin desserts.
Magunguna da mascarpone a cikin wannan cake ba su fuskanci magani mai zafi don haka shirye-shiryen kayan ado ba tare da wani daidaitattun kayan kirki da iska ba suna da wariyar jiki da ƙanshi mai dadi da cakula da ake so.
Cake biscuit da mascarpone da strawberries - girke-girke
Sinadaran:
- mascarpone - 500 g;
- Strawberries - 200 g;
- gari - 120 g;
- qwai - 6 kwakwalwa.
- man shanu - 50 g;
- powdered sugar - 100 g;
- sugar granulated - 250 g;
- cream (33-35%) - 200 ml;
- gelatin - 25 g;
- jelly don cake - fakiti 1;
- ruwa 100 ml;
- Strawberry miya ko barasa - 30 ml;
- almond petals - 100 g;
- vanilla - 1 g.
Shiri
Don shirya biscuran, raba yolks daga qwai uku daga sunadarai kuma ta doke su da girar sukari guda dari da sukari har zuwa haske. Bambance dabam, fatar da sunadarai da sukari 50 na sukari zuwa kumfa kumfa kuma inlasta kashi na uku a cikin kullu. A can, ƙara gari, man shanu mai narkewa a dakin da zafin jiki, haɗa da kuma gabatar da sauran sunadarai sosai. Muna matsawa da kullu a cikin man shafawa-rabu da tsararru mai tsabta tare da diamita na akalla 24 centimeters kuma gasa a cikin wutar lantarki mai tsayi a 180 zuwa kimanin minti talatin. Mun duba shiri tare da toothpick.
Mun shirya bisuki don kwantar da hankali, siffar da aka wanke da kuma bushe. Sa'an nan kuma mu mayar da cake zuwa ga mold kuma jiƙa shi da syrup. Don yin shi, tafasa da ruwa da 100 grams na sukari da kuma kara giya ko miya.
Yanzu shirya cream. Don yin wannan, cika gelatin da 100 grams na ruwan sanyi kuma bar shi don kumburi. Rarrabe yolks na sauran qwai uku da suka rage kuma ta doke da sukari foda da kuma vanilla har sai sun yi girma. Sa'an nan kuma ƙara cream, whisk zuwa matsakaici mai yawa, shigar da mascarpone kuma haɗuwa har sai sannu a hankali a ƙananan gudu. Warke sama gelatin kafin dissolving da kuma zuba a cikin cream, ɗauka da sauƙi whisking. Sa'an nan kuma a hankali kara daɗaɗa tare da gwangwani na gishiri zuwa wani kumfa mai gina jiki na gina jiki kuma yada jumlar da ta samo akan biskit. Mun sanya shi cikin firiji don minti arba'in da biyar. Sa'an nan kuma mu yada strawberries a yanka a cikin yanka daga sama, cika jelly don cake kuma aika da shi zuwa firiji na tsawon sa'o'i.
Don kayan ado, rufe ɓangarorin tare da gwaninta da sukari da kuma yayyafa su da almond. Mun shirya dadi mai ban sha'awa.
Chocolate cake tare da strawberry da mascarpone ba tare da yin burodi
Sinadaran:
- mascarpone - 550 g;
- Strawberry - 250 g;
- Kukis na gajere - 320 g;
- koko - 1 tbsp. cokali;
- Butter - 170 g;
- sugar granulated - 175 g;
- cream (33-35%) - 200 ml;
- gelatin - 25 g.
Shiri
Jiƙa don sa'a daya gelatin a cikin 100 ml na ruwan sanyi don kumburi. Yi amfani da launi mai raguwa ko giraguwa tare da yanke kuki akan gajere tare da man shanu da koko.
Yanzu zafi da gelatin kafin dissolving da kuma damar su kwantar. Tura da cream tare da sukari har sai fure, ƙara mascarpone da farko, to, gelatin kuma Mix da kyau. Rabin rabin cream ana zuba a kan gurasar yashi. A cikin sauran cream, ƙara kadan fiye da rabi na sliced strawberries, whisk kuma rarraba na gaba Layer. Daga sama yi ado da cake tare da strawberries kuma bari ta daskare a cikin firiji.