Cupcakes - sauki girke-girke

Abin shan taba a kullum yana jin dadi lokacin da ake ginawa a gida a kan teburin. Yanzu za ku koyi yadda za ku yi sauri a cikin gurasa.

Mafi sauki girke-girke

Sinadaran:

• alkama alkama mafi girma - 2 kofuna waɗanda;
• man shanu man shanu 73% mai abun ciki - 100 g;
• sugar - 1 kofin;
• qwai - 2 guda;
• kefir 3.2% mai abun ciki - 0.5 kofin;
• soda abinci - 1 teaspoon;
• Vanillin - dandana.

Shiri

Ana shayar da shayar ta hanyar cire shi daga firiji a gaba, sa'an nan kuma ya shafe shi da sukari, akwai kuma ƙara vanillin don dandana. Muna zuba a cikin kefir, kullun cikin qwai, motsawa da kyau. Mun zubo tarar ta cikin sieve da soda, wanda aka kashe tare da vinegar. Har ila yau, bisa ga dandan ku, za ku iya ƙara 'ya'yan itatuwa da aka bushe, kwayoyi, raisins. To, an haɗa kome da kome kuma an aika shi zuwa wani nau'i wanda aka yi da man fetur. Gasa ga minti 40 a yanayin zazzabi.

Cupcake a kan madara - girke-girke mai sauƙi

Sinadaran:

Don gwajin:

• gari - 150 g;
• semolina - 100 g;
• sukari - 100 g;
• qwai - 4 guda;
• vanillin;
• yin burodi foda - 10 g;
• ruwan 'ya'yan lemun tsami - 0,5 tsp.
• gishiri - wani tsunkule;
• man kayan lambu.

Don cika:

• sukari - 125 g;
• madara - 375 ml.

Shiri

Da farko, kaddara qwai, ƙara gari, mango, burodi mai yalwa, vanillin, gwangwani na gishiri kuma haɗuwa har sai da santsi. Muna shafa man tare da man kayan lambu, sanya kullu cikin shi kuma saka shi a cikin tanda mai zafi don minti 25. Yawan zazzabi ya zama digiri 180. A halin yanzu, muna shiga cikin ruwa - muna zafi da madara, ƙara sukari da motsawa har sai an narkar da shi. Bayan haka, an ajiye akwati da madara mai dadi a cikin firiji - dole ne a zubar da ruwan sanyi. Lokacin da cin abinci ya shirya, a can a cikin tsari, zamu zuba shi da cika. Leave a game da rabin sa'a. A wannan lokaci, an shayar da ruwa sosai.

Lemon cake ne mai sauƙin girke-girke

Sinadaran:

• gari - 200 g;
• qwai - 2 guda;
• man shanu 73% mai - 200 g;
• sukari - 175 g;
• madara - 75 ml;
• lemons - 2 guda;
• powdered sugar - 30 g.

Shiri

Don gwajin, hada da man shanu da aka yalwata, qwai da kuma zane-zane na lemon. Sa'an nan kuma zuba cikin sifted gari, powdered sukari da kuma zuba a cikin madara. Musanya abubuwa da yawa. An shafe shi da man fetur, an rufe ta da burodi kuma an rufe ta da man fetur. Sanya kullu a cikin mota kuma saka shi a cikin tanda tare da zafin jiki na digiri 180. Yayin da aka gasa da muffin, yin lemon syrup. Don yin wannan, hade sukari da ruwan 'ya'yan lemun tsami, ya fitar da lemons guda biyu. Kuma don sukari ya narke da kyau, dole ne syrup ya zama mai tsanani. Ready cake kai tsaye zafi shayar da sakamakon syrup. Kusan a cikin rabin sa'a zai kasance da kyau kuma ba za a kwantar da shi ba. Sa'an nan kuma ana iya yanke shi cikin guda kuma ya kira kowa don shayi.

A sauki cakecake girke-girke da raisins

Sinadaran:

• alkama alkama - 240 g;
• man shanu 73% mai - 180 g;
• Brown sugar - 175 g;
• qwai - 3 guda;
• qwai - 3 guda;
• yin burodi foda don kullu - 10 g;
• raisins of dark sort - 180 g;
• sugar vanilla - 1 sachet;
• powdered sugar - 10 g;
• gishiri - tsunkule.

Shiri

An shayar da man shanu mai yalwa da sukari da launin ruwan kasa har zuwa wani taro. Sa'an nan kuma mu ƙara Vanilla sugar, tsuntsaye na gishiri kuma sake duk whisk. Sa'an nan kuma ɗayan ɗayan muna fitar da qwai, da magunguna da kyau. Yayyafa gari mai siffa tare da yin burodi foda da kuma haɗuwa har sai da santsi. Ya kamata ku sami kyawawan kwanciyar hankali. Muna wanke raisins tare da ruwan zãfi kuma mu bar shi don 'yan mintoci kaɗan. Sa'an nan kuma mu magudanan ruwa, zubar da raisins da murkushe shi a gari. Ƙara shi zuwa kullu da kuma haɗuwa da kyau. An shafe shi da man fetur, rubbed tare da gari kuma ya yada kullu. An lakafta saman, kuma tare da cibiyar tare da mu yanke kusan 1 cm zurfi, sa'an nan kuma a cikin ƙaddara keksika za ku sami kyauta mai kyau. Yi wanka don kimanin awa 1 a digiri 160-170. An gama gishiri tare da ruwan 'ya'yan itace, an sanya shi a kan gilashi kuma rubbed tare da sukari. Kowane mutum na da ciwo mai dadi!