Halva shine zaki mai gabas da aka sani ga kowa tun lokacin yaro. Yana tsaye a cikin layi tare da irin waɗannan shahararrun ana bi da kozinaki, rahat-lukum da nougat. Mun ba da shawarar yau a shirye ku shirya wani tsamiya mai tsami mai tsami, wadda ba wai kawai dadi ba, amma har ma yana da amfani, kamar yadda ya ƙunshi bitamin. Kirki ba, wanda aka haɗa a cikin abun da ke ciki, rage adadin cholesterol kuma inganta aikin kwakwalwa. Yana kawar da ciwon zuciya, yana warkar da jiki, kuma yana inganta aikin tsarin kulawa. Duk da haka, ko da yaushe ka tuna cewa nauyin hawan halva ne mai yawan caloric, saboda haka ya kamata a ci shi da kyau, sanin ma'aunin!
A girke-girke na gyada halva
Sinadaran:
- kirki ba - 165 g;
- ruwa 100 ml;
- man kayan lambu - 50 ml;
- gari - 70 g;
- sukari - 70 g;
- vanilla sugar - 10 g.
Shiri
Cikakken ɗauka da sauƙi a cikin kwanon rufi da tsabta daga kwasfa. Har ila yau, mun zuba gari a fili, yana motsawa, zuwa launin launi. Sa'an nan kuma sara da kwayoyi tare da mai yalwa, ƙara gari da whisk sake. A sakamakon haka, ya kamata mu samu taro mai kama da launi mai haske tare da ƙanshi mai kyau. Daga gaba, hada sukari da vanilla sugar, zuba cikin ruwa, haxa, sanya wuta kuma ya kawo ga tafasa. Tafasa syrup na kimanin minti 5, ƙara a hankali da man fetur. Bayan haka, zub da syrup mai dadi a cikin cakuda man shanu kuma ya haɗu har sai lokacin farin ciki. Yanzu sanya salla a cikin m, karamin shi kuma barin halva har sai ya sake kwantar da hankali gaba daya. Bayan kimanin minti 30, za a iya ba da kyaun zafin rana na gaba don shayi shayi!
Kwan zuma man shanu na gida
Sinadaran:
- kirki ba - 200 g;
- walnuts - 30 g;
- sugar granulated - 100 g;
- vanillin - 1 sachet;
- man kayan lambu - 30 ml;
- alkama gari - 30 g;
- ruwa 80 ml;
- gyada gari - 20 g;
- Mint ganye - don ado.
Shiri
Yanke kwayoyi a cikin kwanon rufi mai zafi. Har ila yau a busassun saucepan, muna zafi da iri iri iri zuwa wani inuwa mai haske.