Murfe dafa a kan yogurt, ya fi kyau da taushi. Ta dandano yana da sauƙi don daidaitawa ta ƙara nau'o'in kayan yaji, kazalika da zuma ko jam. Yawancin bambancin irin wannan burodin a yau a cikin girke-girke mu.
Yadda za a gasa a kovrizhka tare da jam a kan kefir - girke-girke
Sinadaran:
- alkama gari - 310 g;
- jam - 250 g;
- kefir - 240 ml;
- yin burodi foda - 10 g;
- ƙwai biyu na kaza;
- sugar granulated - 120 g;
- Vanilla, kirfa, cardamom - dandana;
- teaspoon na soda burodi;
- sukari .
Shiri
Shirye-shiryen kullu don mashing yana farawa tare da ƙumshi ƙwai. Haɗa su da sukari da haɗuwa tare da mahaɗi na ƙawa da narke dukkan lu'ulu'u masu sukari. Bayan haka, ƙara jam da yogurt, don yin burodi da soda kuma ke motsa duk abin kirki. Muna tsoma kullu tare da vanilla, kirfa da katakon katako, yayata gari a can kuma cimma matsakaicin ma'auni mai launi.
Na gaba, ci gaba da gasa burodi. Mun watsa shirye-shiryen da aka shirya a cikin tukunyar gurasa mai laushi kuma sanya shi a cikin tanda mai tsabta don talatin zuwa biyar zuwa minti arba'in. Tsarin zazzabi yana kiyayewa a digiri 180.
Bayan tabbatar da cewa naman ya shirya don wasa mai bushe, bari ya kwantar da hankali kadan, sa'an nan kuma cire shi daga cikin ƙwayar kuma ya yi ado da sukari.
Za a iya yin gado a kan yogurt tare da jam a gasa a cikin wani mai yawa. Don yin wannan, yi amfani da aikin "Baking" kuma za mu shirya tasa har zuwa karshen shirin don sa'a daya. Idan ya cancanta, idan jarrabawar ta nuna cibiyar rigar, ta ƙara aiki na na'urar a cikin wannan yanayin don minti goma sha biyar.
Honey marmalade on kefir - girke-girke
- Alkama na gari - 330 g;
- kefir - 370 ml;
- zuma - 55 g;
- raisins - 110 g;
- sugar granulated - 110 g;
- ƙananan qwai biyu;
- abinci soda - 2/3 tsp.
- ƙasa kirfa - 1/2 tsp;
- Ground coriander - 1/4 tsp.
- Oil da semolina don lubrication da molding;
- karamin tsunkule na gishiri.
Shiri
Musamman mai sauƙi da taushi mildew a kan kefir an samu tare da zuma. Don shirye-shiryensa, mun haɗu da dukkan abincin sinadaran a cikin kwano. Wato, zamu dakatar da gari, zuba a soda da gishiri, ƙara ƙasa coriander, kirfa, haɗuwa, zuba kefir da sake motsawa.
Na gaba, a cikin wani jirgi, mun haɗa zuma, qwai da granulated sukari, kara kome da kyau ga iyakar daidaituwa, bulala da haɗuwa tare da abinda ke cikin akwati na farko. Rubutun da ya gama gama ya kamata yayi kama da kirim mai tsami. Sa'an nan kuma muna tsoma baki a ciki kafin a wanke, dried kuma muyi tare da raisins kuma mu bar cikin yanayi na dakuna minti ashirin. A wannan lokaci, kawai ku ji da wutar zuwa digiri 200 da ake buƙata.
Bayan lokaci ya wuce, za mu motsa kullu a cikin wani kayan da aka haifa kuma ya yayyafa shi tare da semolina croup kuma sanya shi a tsakiyar tsakiyar tanda. Dangane da diamita da girman nau'in, yana ɗaukar talatin zuwa hamsin minti don gasa zuma. An shirya shirye-shirye ta al'ada ta wasan bushe.
Za'a iya yin ado da za a yi ado tare da powdered sukari.
Gishiri mai dadi akan yogurt ba tare da qwai ba
Sinadaran:
Don gwajin:
- Alkama na gari - 315 g;
- kefir - 240 ml;
- jam farin ciki - 250 g;
- soda - 20 g;
- sugar granulated - 120-190 g;
Domin impregnation:
- kirim mai tsami - 420 g;
- sugar granulated - 190 g;
- vanilla.
Shiri
Mix dukkan nau'ikan da ke cikin kwano don yawan zafin jiki kuma bari shi a cikin minti ashirin. Sa'an nan kuma mu sanya masallacin da aka samo a kan abincin burodi ko a cikin musa da gasa har sai an shirya a zazzabi na digiri 190. Bayan sanyaya, yanke kayan da za su samu a cikin biyu ko uku da wuri kuma kuyi shi da kirim mai shirya ta lokacin farin ciki mai tsami tare da sukari da vanilla.