Gurasa mai tsabta tare da zobo - wani kayan gargajiya na abinci na Rasha, wadda aka shirya da farin ciki kowace farka ta bazara don faranta gidansu. Kowane mutum yana da asirin su na cin abincin nan mai dadi, amma muna so mu raba tare da kai hanyoyi da yawa waɗanda aka gane cewa har ma masu shiga zasu iya amfani da su.
Recipe ga soyayyen pies da zobo
Sinadaran:
- sukari - 80 g;
- gari - 890 g;
- zabin zabi - 2 inji mai kwakwalwa.
- madara - 490 ml;
- man kayan lambu - 110 ml;
- yisti - 10 g.
Ga cikawa:
- zobo - 2 bunches;
- sukari - 105 g.
Shiri
Milk dumi, narke yisti da shi kuma jefa tsunkule na sukari. Lokacin da kumfa ke bayyana a kan soso, ƙara kumbura da kayan lambu. A hankali a zuba a cikin gari, ku tattar da kullu kuma a rufe shi da hannuwansa. An wanke Sorrel, girgizawa, an shafe ta da wuka kuma gauraye da sukari. Daga kullu, mun samar da dafa abinci, shimfiɗa kayan shayarwa da kuma sarrafa kayan aiki. Yanzu toya pirozhki da zobo na yisti kullu a cikin kayan lambu mai.
Recipe ga soyayyen pies da zobo
Sinadaran:
- kirim mai tsami - 10 ml;
- zabin zabi - 2 inji mai kwakwalwa.
- kefir 2,5% - 215 ml;
- sugar, soda da gishiri - 5 grams kowane;
- gari - 615 g.
Ga cikawa:
- zobo - 115 g;
- sukari - 60 g.
Shiri
A cikin kwano, karya qwai, jefa gishiri, soda, sukari da kuma zuba cikin kefir din. Next, ƙara kirim mai tsami da haɗuwa. A hankali zuba a cikin gari da kuma knead da na roba kullu tare da hannuwanku.
An wanke Sorrel, dried, yankakken yankakken kuma an rufe shi da sukari. Hands yayyafa gari, ya kwashe ɗan kullu, mun kirkiro cake kuma yada kayan lambu. Muna kare gefuna, muna yin sutura mai laushi kuma tofa shi akan man fetur. Hakazalika, muna hulɗa da duk kayayyakin. Shirye-shiryen da aka tanadar da shi a kan takalma na takarda da kuma tabbatar da cewa ta shafe kima mai yawa.
Soyayyen zane mai dadi tare da zobo
Sinadaran:
Don gwajin:
- gida cuku - 505 g;
- kwai zabi - 4 inji mai kwakwalwa.
- soda - 5 g;
- sukari - 20 g;
- gari - 115 g.
Ga cikawa:
- zobo - 115 g;
- sukari - 60 g.
Shiri
Cikakken kwalliya da qwai, ƙara sugar, soda kuma a hankali gabatar da gari. Muna knead da kullu mai laushi, mirgine shi kuma a yanka yankuna tare da gilashi.
An wanke Sorrel, girgiza, an yanke shi da wuka da gauraye. Ga kowane yanki mun sanya wasu kayan shayarwa, tsage gefuna, ba da nau'in siffar da ake bukata sannan kuma toya su a cikin man fetur mai yawa.