Yadda za a dafa tiramisu a gida?

Tiramisu kyauta ne na Italiyanci wanda aka dafa a duk faɗin duniya. A cikin classic classic an yi shi daga cookies na Savoyardi tare da cuku mai mascarpone, yana da sanannen saninta da kuma dandano mai ban sha'awa. Kuma idan kana so ka mamaye majiyanka da wani abu na asali, za mu koya maka yadda zaka shirya kayan zaki na tiramisu da mascarpone a gida.

Cake tiramisu a gida

Sinadaran:

Shiri

Rashin yolks daga sunadarai. Kwayoyin sun sanya a cikin firiji don kwantar da hankali, kuma a cikin yolks ƙara sukari, vanillin da rabin Amaretto, hade tare da mahadi. Ƙara mascarpone zuwa cream. Ɗauki sunadarin sunadarai, ƙara dan gishiri a cikinsu kuma suyi su da kyau sosai. Zaka iya bincika shirye-shiryen sunadarai ta hanyar juya akwati, idan babu abin da ya fada, to, sunadarai suna shirye. Yanzu ƙara su zuwa cream kuma a hankali amfani da cokali don matsawa daga kasa zuwa saman.

A cikin kofi, ƙara sauran Amaretto, kowanne kayan dadi a cikin wannan syrup kuma saka shi a cikin tsararren tsari, sanya cream a saman kuma yayyafa koko da kyau. Maimaita wannan hanya tare da kukis, cream da koko sake. Saka shi cikin firiji na tsawon sa'o'i 6. A lokacin bauta wa cake, cire daga mold kuma ɗauka da sauƙi yayyafa da powdered sukari.

Tiramisu ba tare da mascarpone ba

Daya daga cikin sinadaran na tiramisu shi ne cuku mai mascarpone, amma ba za'a iya saya a ko'ina ba, kuma ba shi da daraja. Saboda haka, muna so mu ba da kayan girke-girke don kayan zaki na tiramisu ba tare da mascarpone ba, yanzu kuma muna gaya muku yadda za'a shirya shi.

Sinadaran:

Shiri

Whisk da gwanin sanyaya tare da mahaɗin har sai ya zama lokacin farin ciki. Curd creams kuma hankali shiga cikin cream. A cikin wannan bambance-bambance na tiramisu ba tare da mascarpone ba, kirim mai karami ne kuma ƙasa ta rage biscuits, saboda haka dole ne a kara da shi a cikin kofi. Yada kukis a cikin m, a saman tare da kwasfa na cream. Don haka za mu yi 2 bukukuwa, kuma daga saman mun yayyafa yalwa tare da koko foda. Don kayan dadi na karshe zai tsaya a cikin firiji don akalla sa'o'i 6.

Berry baby tiramisu

Sinadaran:

Shiri

Beat cream a matsakaici na sauri har sai lokacin farin ciki daidaito, sabõda haka, ba su gudãna. Beat yolks tare da sukari da sukari a cikin tanda ba mai yaduwa sosai ba. Mix da kudancin Mascarpone har sai santsi. Yanzu hada dukkanin sinadarai guda uku a cikin kwano daya, ƙara vanilla sukari da kuma motsa jiki cikin sauri.

Gishiri a yanka a cikin faranti na bakin ciki, ɗauka da kaya ko kofuna kuma yanke su biscuits na siffar da ake so, kashi biyu a kowace hidima. Kafa su a kasa kuma suyi su da kyau tare da ruwan 'ya'yan itace. A cikin cream kara dintsi na berries na bilberry da kuma a hadawa wasu daga gare su murkushe don ba cream wani halayyar launi. Sanya saƙar kirim a kan biskit kuma ya rufe shi da wani lakabi, a yanka a cikin sassan strawberry. Rufe bishi na biyu, sake sake shi da ruwan 'ya'yan itace. A cikin wannan tsari, za'a yi kayan zane a cikin firiji don akalla sa'o'i uku. Ɗauki tiramisu daga firiji, juya kayan yaji kuma cire kayan kayan daskararre. A saman ado da remnants na cream daga conringery sirinji, pritrusite foda, yi ado da quartered strawberries da sprigs na Mint.

Kuki na Savoyardi

A cikin wannan girke-girke za mu gaya muku yadda za ku dafa cookies cookies - daya daga cikin manyan sinadaran biyu na tiramisu. Dalilin sanannen kayan gargajiya Italiyanci. Wannan girke-girke mai sauqi ne, babban aikin da aka yi tare da mahaɗi, saboda duk sinadaran ya kamata a guje sosai. Godiya ga wannan, kukis za su zama haske da iska. Ana adana wannan samfurin na dogon lokaci a cikin akwati rufe.

Sinadaran:

Shiri

Whisk da sunadarai tare da tsuntsaye na gishiri a cikin kumfa. Yolks Mash zuwa farin tare da sukari. Sifted gari a hankali ƙara zuwa yolks. Yi sauƙi a kwashe kullu cikin squirrels. Bake man fetur da yayyafa da gari. Yakin zafi har zuwa digiri 150. Sugar kayan ado (ko jakar filastik tare da gefen yanke) yana cike da kullu kuma yana rataye sanda kamar minti 10 cm a kan takardar. Gasa na minti 20.