Ga kullin da cherries, kowane kullu, ko yisti, mai laushi , yashi ko ma da sauri a kan kefir, zai yi. Yawan sukari a cikin Berry ya kamata a kara da shi, dangane da zaki da balaga. Zaɓin girke-girke na cake tare da ceri, wanda ke son ku, ya zama dole a san cewa tare da maganin zafi mai tsawo, adiyo ya rasa halayen dandano kadan kuma ya zama sabo. Wannan shine dalilin da ya sa mutane da yawa masu tasowa sun fi dacewar shirya wannan kayan zaki a kan kefir ko kirim mai tsami ko kuma shirya wani kayan kirki mai dadi da cakulan don ba da wani abu.
Ga masu ƙaunar har ma da gasa mai ƙanshi da m, muna bayar da shawarar yin amfani da cukuran kirki lokacin yin waƙa.
Kuro tare da cherries da gida cuku
Sinadaran:
Don gwajin:
- gari - 220 g;
- gida cuku - 160 g;
- Granulated sugar - 75 g;
- yin burodi foda - 32 g;
- madara - 70 g;
- qwai - 2 guda;
- gishiri;
Ga cikawa:
- ceri - 400 g;
- gida cuku - 220 g;
- qwai - 3 guda;
- kirim mai tsami - 60 g;
- semolina - 30 g;
- sugar granulated - 125 g;
- sukari.
Shiri
A cikin gida cuku mu ƙara madara, qwai, sukari da Mix. Sa'an nan ku zub da alkama alkama wanda aka haɗa da bushewa mai yisti da gishiri da kuma gishiri da kullu. Mun mirgine shi har zuwa kauri wajibi ne don kwanciya a cikin siffar da bangarori game da hudu inimita high. Mun aika da nau'i tare da kullu a cikin tanda mai dafafi don minti 180 don minti goma, sa'annan ka cire shi daga cikin tanda, saka adana da aka cire da baya tare da kasusuwa (idan an so) kasusuwa, cika shi tare da cakuda da aka samo ta ta hanyar hade dukkanin abubuwan da ke hadewa kuma sake sanya cikin iska kwanciya yana da minti arba'in.
An sanyaya katako da aka gama, yafa masa foda kuma yayi aiki a teburin.
Kuyi tare da cherries kan yogurt
Sinadaran:
- ceri - 500 g;
- gari - 300 g;
- kefir - 200 g;
- sukari - 200 g;
- yin burodi foda - 12 g;
- man shanu - 125 g;
- qwai - 1 yanki;
- vanillin.
Shiri
Man shanu mai ƙanshi mai ƙanshi ya bugu da sukari, qara qwai, kefir, vanillin da gari tare da yin burodin foda kuma ya haxa har sai santsi. A cikin wani nau'i mai laushi da man shanu, mun watsa rabin rassan, daga sama rarraba ceri, da aka bushe a baya, aka bushe kuma ya rabu da duwatsun, an rufe shi, a rarraba shi tare da sauran kullu kuma aka aika zuwa tanda mai zafi don kimanin digiri 180 na kimanin minti hamsin. Mun duba shiri tare da sandan katako.
Ready to dandano da dadi kwai mun sanyi, yayyafa da powdered sukari da kuma bauta wa teburin.