Kirim mai tsami don cake

Akwai wasu 'yan zaɓuɓɓukan don samar da kayan abinci a cikin gida. Daga wannan labarin za ku koyi yadda ake yin cuku cream don cake. An shirya sauƙi, amma yana fitowa sosai dadi kuma mai ban sha'awa m.

Kirim mai tsami ga cake - girke-girke

Sinadaran:

• cuku Philadelphia - 250 g;
• cuku mascarpone - 300 g;
• chilled cream 35% - 350 ml;
• powdered sugar - 110 g;
• vanilla.

Shiri

1. Sanya cukuwar Philadelphia kuma zakuɗa cikin babban tasa kuma whisk sosai.
2. Sugar foda dinka da kuma zuba shi a cikin cuku salla. Muna ci gaba da aiwatar da fashewa, yana farawa tare da ƙananan juyi kuma a hankali yana bunkasa su.
3. Mun hade da kirim tare da spatula don cire foda daga stenococcus.
4. Ƙara vanilla kuma ci gaba da doke cream.
5. Yanzu, a cikin ƙananan yanki, mun gabatar da cream. Dole ne su zama masu laushi.
6. Ci gaba da dokewa na minti 7.

Yadda za a yi cuku cake cream?

Sinadaran:

• cuku 5% - 230 g;
• sanyaya mai sanyi 33% - 280 ml;
• Gelatin abinci - 10 g;
• Ruwan ruwa mai tsabta - 50 ml;
• yashi na sukari - 100 g.

Shiri

1. Gelatin jika cikin ruwa mai dumi kuma bari ya tsaya na minti 20 don kumburi.
2. Cikali shafa ta sieve, zuba sugar ko sukari da foda da kuma motsa su da cokali.
3. Za mu sanya jita-jita tare da geltin swelled a kan wanka mai ruwa, kuma, mai motsawa, kawo taro don narke gelatin. Mun tabbata cewa taro ba ta kai ga batun tafasa ba.
4. An gisar da gelatin sanyaya sanyaya a cikin taro na curd kuma an haxa shi da cokali.
5. Muna kwantar da kirim mai tsami da kuma zuba shi a cikin wanke-tsaren tsabta, sannan kuma mu kara da mahaɗin a babban gudun.
6. Lokacin da cream ya juya a cikin wani wuri mai zurfi, a kan cokali, zamu gabatar da su a cikin cuku mai kwalliya kuma ku haɗa su da whisk.
7. A cream yana shirye-shirye don aikace-aikace zuwa cake.

Kirim mai tsami ga mascaropone cake

Sinadaran:

• cream 30% - 450 ml;
• powdered sugar - 120 g;
• cuku mascarpone - 300 g;
• vanillin.

Shiri

1. Hanyoyi masu sanyi sunyi kimanin minti 12 a wani mahadi mai mahimmanci, don haka sun juya cikin wani taro.
2. Kada ku dakatar da tsarin fashewa, ƙara kirim mai tsami.
3. Mix da sukari da sukari tare da vanillin kuma ku zuba a cikin kirim.
4. Mun ci gaba da harba wa minti 6. Yanzu za a iya amfani da cream a cake.

Kirim mai-mai yalwaci don cake

Sinadaran:

• man shanu mai mahimmanci 73% - 150 g;
• cuku - 180 g.

Shiri

1. Dafaccen man shanu daga firiji kafin. Ya kamata ya kasance a dakin da zazzabi, amma ba ya narke da yawa. Kusa, kayar da shi tare da ƙara gwanin sukari tare da mahaɗin mahaɗi a babban gudun.
2. Kusa ta doke cuku na kimanin minti 2.
3. A hankali ƙara cuku zuwa man shanu tare da foda kuma a duk lokacin da ya fadi sosai.
4. Cikakken ƙura ya juya launin fararen launi da mai laushi mai taushi.

Kirim mai tsami mai tsami don cake

Sinadaran:

• cuku - 190 g;
• kirim mai tsami 20% - 350 g;
• sukari - 200 g.

Shiri

1. Muna kukan kirim mai kyau tare da mahaɗin.
2. Kusa ta bugun kirim mai tsami tare da sukari ko sukari.
3. Yi amfani da ƙananan abubuwa tare, sannan a sake karawa da sauri sannan kuma ka ci gaba da tarawa.

Curd cuku cuku cake

Sinadaran:

• farin cakulan - 150 g;
• Kwan zuma mascarpone - 200 g;
• curd cuku - 280 g.

Shiri

1. Cikali mascarpone da curd cuku dole ne a dakin da zazzabi.
2. An yi watsi da cakulan cakulan kuma an narke a cikin wanka mai ruwa.
3. A halin yanzu, sai ku haɗu tare da cuku biyu tare.
4. Cikakken farin cakulan sanyi zuwa dakin da zazzabi da kuma game da teaspoon yada a cikin cuku salla da kuma whisk.
5. Mun cire cream a cikin sanyi kuma mu riƙe shi a kalla kamar 'yan sa'o'i kafin muyi amfani da cake.