Abin sha'awa mai dadi sugar cake ya karbi zukatan masu amfani a duniya tare da sauki kuma ban mamaki m kirimci bayanin kula. Kowace dafa abinci yana da nauyinsa na yin irin kayan zaki kuma kowane ɗayan ya cancanci kulawa kuma yana da kyau a hanyarsa. Muna ba ku girke-girke na sukari na Jamus kuma zai gaya maka yadda ake dafa shi a Arewacin Faransa.
Abincin girkewar sukari don sukari da sukari
Sinadaran:
- madara madara - 100 ml;
- qwai - 2 guda;
- man shanu - 100 g;
- sabon gishiri yisti - 15 g;
- vanilla sugar - 20 g;
- alkama gari - 250 g;
- cream a cikin mai ciki fiye da 20% - 200 ml;
- man kayan lambu;
Don sprinkling:
- sugar granulated - 125 g;
- man shanu - 60 g.
Shiri
A cikin madara mai zafi, zamu cire vanilla sukari da yisti kuma jira don sake farfadowa a cikin minti goma sha biyar.
Bayan lokaci, haxa da madara da yisti da yisti tare da ƙwayoyin ƙwayoyi da yawa da man shanu mai taushi da whisk, sa'annan ku zubar da alkama gari da kuma fara kullu. Zai zama mai banƙyama da m, kada ka bari ya dame ka, ya zama haka. Yanzu muna rufe yita tare da kullu da zane mai tsabta ko tawul kuma bari ya zo cikin wuri mai dumi don awa daya. A wannan lokaci, taro zai karu game da sau uku, a yanzu ya kamata a rushe shi kuma a mayar da shi a cikin tanda mai gasa. Mun sake gwadawa don tashi a cikin nau'i na kimanin minti talatin.
Yanzu muna sa yatsan hannu tare da man fetur mai yalwa kuma yayyafa kullu a kewaye da wurin, lokaci-lokaci sake mai. Man shanu mai yalwa da shafa shi da sukari kuma ya rarraba sakamakon sakamakon sukari da mai a kan farfajiya. Mun sanya ma'auni a cikin tudu mai tsayi 180 zuwa sama kuma riƙe shi don minti talatin da biyar. Nan gaba, cire fitar da cake daga cikin tanda, dafa shi a kan kirim kuma aika don yin burodi don karin minti bakwai.
Irin nau'in sukari ɗin nan za a iya shirya a cikin wani tudu . Don yin wannan, an shirya shirya kullu zuwa multicast mai laushi da takarda mai launi kuma bar a cikin yanayin "Yankewa" don minti ashirin. Sa'an nan kuma muna yin tsagi tare da taimakon yatsan hannu, rarraba furotin da man fetur kuma kunna yanayin "Baking" tsawon minti talatin zuwa arba'in. Kusa, zuba gurasar kirki kuma bar a cikin yanayin "Yankewa" don minti goma sha biyar.
Harshen Faransa tare da cika sukari da kirim mai tsami
Sinadaran:
- madara madara - 100 ml;
- qwai - 2 guda;
- Sabo mai yisti - 15 g;
- man shanu - 85 g;
- vanilla sugar - 20 g;
- alkama gari - 280 g;
- gishiri - wani tsunkule;
Ga cikawa:
- kwai - 1 yanki;
- kirim mai tsami tare da mai abun ciki na 25% - 75 g;
- Butter - 40 g;
- Brown sugar - 85 g.
Shiri
An yayyafa yisti a cikin madara mai dumi, zuba vanilla sugar, haxa da cakuda har sai ya rushe kuma bari ya tsaya a wuri mai dadi na minti goma sha biyar. A wannan lokacin za mu harbe qwai tare da naman gishiri da kuma haɗuwa tare da whisk tare da narkewa da dan kadan man shanu. Muna haɗuwa a cikin kwano da madara mai yalwa da yisti
Mun aika da cake a cikin tanda mai tsanani zuwa 180 digiri kuma bari ya tsaya a wannan zafin jiki na minti talatin.