Duk wanda yake so ya gasa a cake cake cake zai buƙaci kyakkyawan girke-girke girke-girke da asali ra'ayoyin don tattara wani kyakkyawan da kuma dadi bi da cancanci wani babban bikin. Irin abubuwan da suka dace za su yi ado da hutun yara da kuma balagagge.
Biskit da wuri don cake - girke-girke
Don yin gasa burodin bishiya mai ban sha'awa ga cake, girke-girke da aka bayyana a kasa zai taimaka wajen magance aikin "daidai", yana da muhimmanci muyi bin shawarwari masu kyau, tabbatar da su ta hanyar masana masana'antu. Kayan bishiya na musamman an yi masa burodi ba tare da yin burodi ba, amma don amincewa da kyakkyawan sakamakon za'a iya karawa.
Sinadaran:
- qwai - 6 kwakwalwa.
- powdered sugar - 200 g;
- gari - 250 g;
- yin burodi da foda da vanillin.
Shiri
- Raba da sunadarai daga yolks, na farko da aika zuwa firiji don minti 30.
- Mix gari tare da yin burodi foda.
- Beat da yolks zuwa kumfa.
- Sunadaran da aka dorawa har zuwa tsaka-tsalle masu tsaka-tsakin, suna yaduwa da hankali.
- Shigar da yolks, hade tare da spatula.
- Ƙara gari a cikin rabo, gwanin batter.
- A cikin hanyar zuba gurasa, gasa a cikin tanda don minti 60-70 a 170 digiri.
Biskit gurasa don cake a cikin multivark
Domin yin gasa da biskiran bishiya ba tare da matsala ba, wani girke-girke mai sauƙi zai taimake ka ka gane wani abu mai yawa. Wannan na'urar ta tabbatar da kanta a shirye-shiryen biscuits, pies da sauran kayan da aka yi. Kayan yana fitowa mai laushi, mai laushi, mai laushi, bayan da ya kwantar da hankali yana sauƙi a raba shi da wuri mai mahimmanci kuma daga ciki zaku iya yarda da kayan abinci mai ban sha'awa.
Sinadaran:
- qwai - 6 kwakwalwa.
- sukari da gari - 250 g;
- vanilla da yin burodi foda.
Shiri
- Qwai da aka yi a cikin babban kumfa, zuba sukari. Ci gaba da aiki da mahaɗin na minti 10.
- Add gari, yin burodi da foda da vanilla.
- Zuba a cikin kwano, gasa don sa'a daya a cikin "Baking" yanayin.
- Bayan da sanyaya, gwangwan bishiya masu kyau don cake za a iya yanke.
Gurasar Biscuit a cikin kwanon frying don cake
Za a iya yin burodin da aka yi daga cokali mai yisti ba tare da yin amfani da tanda ba, ko kuma dabbar da ta fi girma, da kuma girke-girke mai kyau wanda zai taimaka wajen fahimtar ra'ayin a hanya mafi kyau. Abinci ya kamata a yi zafi, yana rufe murfin. Dalilin da aka yi a kan cake an shirya a matakai da yawa, a sakamakon haka, ana samun 3-4 da wuri.
Sinadaran:
- qwai - 4 guda;
- gari da sukari - 200 g;
- yin burodi foda, vanillin;
- kirim mai tsami - 2 tbsp. l.
Shiri
- Beat qwai tare da sukari har sai lokacin farin ciki, lush taro.
- Gabatar da kirim mai tsami, yin burodi foda da vanillin.
- Fusar da gari.
- Gasa kwalban frying tare da murfin ƙasa da ganuwar, zuba 1/4 na kullu, ya rufe tare da murfi.
- Gasa gauraye 4, don haka rassan pancakes daga bangarorin biyu.
- Shiri na biskit gurasa don cake an cika ta cikakken sanyaya da impregnation tare da cream.
Yaya za ku iya yin bisuki gurasa don cake?
Cake cream tare da biscuits bishiyoyi ne wani ɓangare na ɓangare a cikin aiwatar da samar da goodies. Daga ingancinsa ya dogara ba kawai bayyanar abincin ba, har ma da dandano na ƙarshe.
- Wani muhimmin mahimmanci a cikin shirye-shiryen abinci shine alamar tushe. A cake na shirye-aka yi soso da wuri ya kamata a da soaked tare da syrup. An shirya daga ruwa da sukari: 4 tbsp. Spoons na sukari suna gauraye da 6 tbsp. spoons na ruwa da kuma dafa har sai lu'ulu'u sun warke gaba daya.
- Bisa ga syrup din din, an gina kayan aikin gona, sun hada da abun da ke ciki tare da mahaifa, giya, giya.
- Za a iya shirya halayen da ba a halatta ba tare da haɓaka da maganin syrup ba tare da kwasfa na citrus, espresso ko 'ya'yan itace mai da hankali akan juices.
- Mataki na gaba a haɗawa da biyayyar shine zabar kirim. Duk ya dogara ne akan tunanin da aka dafa ko girke-girke da aka zaɓa, da cake daga soso na soso yana da kyau tare da wakilin, cream, kirim mai tsami, cakulan cream , Citrus kurde, cream-chiz.
Ciko don cake biscuit
Cikakken asali na cake da aka yi daga gishiri mai sutsi zai taimaka wajen sake canza kayan dadi a cikin wani tsabta, wanda zai iya mamaki har ma da baƙi maras kyau. Idan aka ba da zafin dandano na haƙori mai dadi, za ka iya daidaita sakamakon karshe na cake.
- Mafi yawan bambancin da ake yi na cika shine 'ya'yan itatuwa, berries. Ana iya amfani dasu sabo ko daskararre.
- Kyakkyawan cikawa za su zama Berry jamba tare da 'yan' ya'yan itace, wannan haɗin ya haɗa tare da kirim mai tsami.
- Sau da yawa, a matsayin wani ƙarin Layer, yi amfani da jelly Layer tare da 'ya'yan itatuwa masu' ya'yan itatuwa ko berries.
- Cikakken daga meringue wanda zai ci gaba zai canza abincin da ya fi kyau, domin ana amfani da wannan nau'in cream mai madara.
Cake sanya daga shirye-yi biscuit da wuri - girke-girke
Da sauri kuma kusan ba tare da damuwa na shirya wani abinci mai dadi daga ƙosar bishiya ba, zai ɗauki rabin sa'a daya kuma sa'a daya don sa shi. Hakan zai zo ga wanda ya samo samfurori a cikin firiji, kuma za'a iya yin burodin da wuri, domin an dafa shi bisa ga girke-girke na gargajiya, za'a iya adana su kuma a cikin 'yan makonni ba su da tsalle.
Sinadaran:
- cake biscuit - 1 pc.;
- sugar syrup - ½ abu;
- cream 33% - 500 ml;
- powdered sugar - 150 g;
- berries - 1 dintsi.
Shiri
- Cikali tare da sukari ta doke har zuwa wani taro mai zurfi.
- Yanke da cake a cikin rabin kuma jiƙa shi da syrup.
- Lubricate daya cake tare da cream, rufe tare da na biyu, rarraba da sauran cream, yi ado da berries.
- A cake na soso da wuri yana soaked for awa daya.
Cake "Tiramisu" tare da biscuran bishiyoyi
Wani asali mai ban sha'awa da kuma sabon abu daga bishiyoyin biskit da aka yi wa dukan haƙori mai dadi zai tunatar da tiramisu na classic, saboda an dafa kayan abinci kamar yadda aka saba da girke-girke, amma a maimakon savoyardi an yi amfani da bishiya mai laushi. Zaka iya yin ma'amala a cikin babban nau'i, an rufe shi da fim, ko a gilashin bayarwa.
Sinadaran:
- biskit - 1 yanki;
- kofi - 150 ml;
- Baileys - 100 ml;
- powdered sugar - 100 g;
- mascarpone - 500 g;
- cream 33% - 400 ml;
- grated cakulan don ado.
Shiri
- Yanke cake ko yanke shi.
- Mix da kofi tare da giya.
- Beat cream tare da foda, shigar da mascarpone.
- Kowane yanki na biskit an saka shi a cikin kofi-gique-syrup, yaduwa a cikin wata mahimmanci, gurasa da kariminci tare da kirim.
- Yayyafa cake daga gurasar biskit da aka yi da cakulan, sanyi don 2 hours.
Cake cake tare da kirim mai tsami
Shirya gurasar da aka yi da cokali mai tsabta tare da kirim mai tsami zai iya ma da farawa a dafa abinci, domin ya haifar da cikakke biyan zai buƙata samuwa a duk inda aka sayar da shi a kowane kantin sayar da. Ya kamata a zaba mai kirim mai tsami, ba kasa da 25% ba, don samun daidaitattun daidaito yana amfani da dimbin kayan shafa.
Sinadaran:
- cake biscuit - 1 pc.;
- kirim mai tsami 25% - 400 ml;
- thickener ga kirim mai tsami - 1 sachet;
- powdered sugar - 150 g;
- sugar syrup - ½ st.
Shiri
- Biski a yanka a cikin wuri guda 3.
- Saturate kowace tare da syrup.
- Kirim mai tsami tare da sukari, zuba da thickener, Mix.
- Lubricate da wuri tare da cream, tattara cake.
- Saka cikin firiji don 2-3 hours.
Cake na biskit da wuri tare da madara madara - girke-girke
A cake na soso da wuri tare da madara gwaninta shi ne mafi sauki hanya don bi da gidanka tare da kayan zaki mai kyau don shayi. Irin wannan abincin ba yana buƙatar dogon lokaci ba, ana amfani da shi madara mai madara, an kara shi da kwayoyi, kuma a matsayin mai cika, ana iya amfani da ayaba, suna da kyau tare da irin wannan cream.
Sinadaran:
- biskit - 1 yanki;
- madara madara mai gishiri - 1 b.
- a Mix of crushed kwayoyi - 1 abu;
- Ayaba - 2 guda;
- Cognac syrup - ½ tbsp.
Shiri
- Biski a yanka a cikin wuri 2-3.
- Saturate tare da syrup.
- Mix madara madara da kwayoyi, man shafawa da cake.
- Saka tsohuwar ƙwayoyi, tare da rufe ɓawon burodi na biyu.
- Yi ado da cake wanda aka kammala tare da cream, yayyafa da kwayoyi da kuma sanya nau'i na banana a saman.
Kayan bishiyoyi da aka yi da bishiyoyi
Cikakken ƙwayar cake daga biscuran bishiyoyi an ƙayyade bisa ga abubuwan da kake so. Zabi sabbin 'ya'yan itatuwa na' ya'yan itatuwa ko 'yan kwallo na daskararre, a cikin kirim mai tsami ko kirim mai tsami, baza'a iya amfani da syrup ba, saboda juyally' ya'yan itace. Biscuit ya kamata a sanyaya gaba daya, ya kamata a raba shi da wuri mai laushi.
Sinadaran:
- biskit - 1 yanki;
- Strawberries - 200 g;
- banana - 1 yanki;
- Pear - 1 yanki;
- kwayoyi masu narke - ½ st;
- cream 33% - 400 ml;
- powdered sukari - 150 g.
Shiri
- Cold gupped cream tare da foda a cikin wani lokacin farin ciki cream.
- Yanke biskit a cikin 3.
- Kowace cake da aka yi tare da cream, yada faranti na 'ya'yan itatuwa da berries.
- Yi ado tare da cream da sauran 'ya'yan itacen, yayyafa da kwayoyi.
- Don kwantar da sa'o'i 2.
Chocolate cake sanya daga shirye-yi biscuit da wuri
Za a iya sayo bishiran bishiya na cake don cake a cikin sassan kayan kirki na kusan kowane kasuwa, idan akwai buƙatar yin burodi da hannunka, yi amfani da girke-girke na musamman, ya maye gurbin ɓangaren gari tare da koko foda. Yi amfani da abincin giya tare da giya ko kofi na syrup, yayin da cikawa zai fi dacewa ya tafi gana.
Sinadaran:
- cakulan cakulan - 1 pc.;
- kofi - 150 ml;
- cream - 400 ml;
- duhu cakulan - 200 g;
- powdered sukari - 150 g.
Shiri
- Cream dumi da sukari foda, ba barin tafasa.
- Yarda da cakulan cakulan, narke shi a cikin zafi mai zafi, yana motsawa don dumi don kimanin minti 5.
- Cool zuwa dakin zafin jiki.
- Biski a yanka a cikin 3, gurasar nama, ganache.
- Top yi ado tare da cakulan cream kuma bar zuwa impregnate na 2-4 hours.
Gishiri na bishiya da aka yi da launin shuɗi mai launin fata
Gurasar bishiyoyi masu launi don cake don ba da wahala ba, don samar da kyakkyawar mai kyau yana da kyau a yi amfani da kayan gel na musamman, abin da ake amfani da shi yana da ƙananan, sabili da haka nishaɗin ba sa lalacewa. Idan kana son yin halitta, amfani da kayan 'ya'yan itace ko kayan lambu.
Sinadaran:
- qwai - 3 guda;
- sukari - 200 g;
- m man - 150 g;
- yoghurt - 150 ml;
- gari - 450 g;
- yin burodi foda;
- dyes.
Cream:
- man fetur - 200 g;
- cuku - 250 g;
- powdered sugar - 300 g;
- vanilla.
Shiri
- Yuro don zafi har zuwa 180.
- Beat man shanu tare da sukari, ƙwace ƙwai daya bayan daya.
- Danza vanilla da yin burodi.
- Alternately ƙara gari da yogurt, Mixing wani m ruwa kullu.
- Raba kullu cikin sassa bakwai daidai, ƙara dye ga kowane.
- Gasa kowane cake dabam don minti 15-20. Cool gaba daya.
- Beat cream don man shanu tare da sukari foda da vanilla, sanya cuku.
- Lubricate kowane cake tare da cream, yi ado a hankali, jiƙa na 4-6 hours.