Dalilin da yasa ba tare da cream kawai ba, idan cika ga cake na soso na dafa zai iya zama 'ya'yan itatuwa iri iri, berries da cakulan. Mun yanke shawara don mu guje wa abubuwa masu sauƙi don cake kuma mu sauya su da sauƙi don shirya, amma mai haske da dadi.
Delicious cika domin biscuit cake - girke-girke
Ciko da wadannan ganyayyaki za su zama sabo ne a cikin ruwan 'ya'yan itace da sukari da kirki mai kirki - cikakken hade.
Sinadaran:
Don strawberries:
- berries na strawberries - 13 guda;
- Granulated sukari - 35 g;
- ruwa - 15 ml;
- ruwan 'ya'yan lemun tsami - 15 ml.
Don cream:
- cream don whipping - 115 ml;
- Kwan zuma mascarpone - 130 g;
- sukari - 25 g.
Shiri
Za mu shirya berries a cikin dukan syrup, don haka za su iya taushi dan kadan, amma ba su rasa siffar su ba, kuma za su yi kyau sosai a yanke da cake. A cikin saucepan Mix ruwa da citrus ruwan 'ya'yan itace da sukari, kuma a lõkacin da lu'ulu'u ya narke, ƙara strawberries da Mix. Bar kome duka don minti 3-4 kuma cire daga zafi. Izinin berries don kwantar.
Yarda da kirim mai tsami tare da sukari har sai tasoshin kullun, sa'an nan kuma a haɗuwa da iska tare da cuku mai mascarpone. Yi rarraba game da kashi uku na cream a kan cake, fitar da berries kuma ya rufe tare da sauran kirim.
Cook cake da curd da 'ya'yan itace cika
Sinadaran:
- cream don tuki - 475 ml;
- sugar granulated - 45 g;
- cire daga vanilla - 1 teaspoon;
- gida cuku - 145 g;
- Peach - 1 yanki;
- berries (haɗe) - 2 abubuwa;
- Pear sweet - 1 pc.
Shiri
Shirya kirki mai sauki. Na farko, ta doke cin nama tare da kashi ɗaya cikin hudu na cream har sai da santsi, sa'annan ka zubar da sauran ciwon sukari tare da sukari har sai magunguna masu tsayi. Mix gida cuku da cream da kuma vanilla cire, to, ku bar shi don kwantar.
Shirya 'ya'yan itacen. Raba peaches da pear a kan faranti na bakin ciki, wanke da bushe berries. Yayyafa da soso cake da cream, yanka 'ya'yan itace da berries.
Yoghurt cike da bishiya biscuit tare da madarar ciki
Sinadaran:
Don cream:
- cream don whipping - 210 ml;
- madara madara - 45 ml;
- yoghurt - 135 g.
Ga cikawa:
- sukari - 75 g;
- tushen ginger (grated) - 1 teaspoon;
- Nectarines - 490 g;
- rum - 15 ml;
- ruwa - 45 ml.
Shiri
Kashe kirim din har sai tasoshin tuddai, sannan a hada su da hankali tare da madarar ciki da yoghurt. Ka bar cream cikin firiji.
Cikakken zai zama jamcin nectarine, wacce bangarori na nectarines na girman kai, amma na daidai daidai, ya kamata a dafa shi tare da ginger, ruwa, rum da sukari na kimanin minti 10. Jam ya kamata a sanyaya bayan dafa abinci.