Tart tare da berries

Tart ne mai bude cake da za a iya dafa shi da wani cika. Abubuwan da ake amfani da su don yin burodi na iya yin su daga kullu mai kyau, amma yawanci suna amfani da gajeren lokaci. A yau za mu magana game da berries tart kuma gaya maka wasu girke-girke na wannan kayan zaki mai kyau.

Tart tare da berries

Sinadaran:

• man shanu - 100 g;
• qwai - 2 guda;
• sugar - 0.5 kofin;
• gwargwadon sukari - 0.5 kofin;
• gari - 200 g;
• yin burodi foda - 1 teaspoon;
• ruwan 'ya'yan lemun tsami - 1 tsp;
• currant - gilashin 1;
• gooseberries - 1 gilashin.

Shiri

Bari mu yi gurasar dafa don tart, saboda wannan, ta doke yolks da sukari da man shanu, ƙara gari da yin burodi. Ana aika kullu a cikin sanyi don minti 25. Bayan haka, an rarraba kullu bisa ga siffan, mun rufe shi da takarda daga sama, dafa kowane tsintar da kuma gasa na mintina 15 a cikin tanda mai tsabta. Don cike da furotin na furotin tare da sukari foda da ruwan 'ya'yan lemun tsami zuwa mahimman kullun da kuma haɗuwa tare da currants. Daga tanda muka fitar da tushe, fitar da takarda, shimfiɗa da guzberi, kuma a rarraba cream a saman. Gasa buranmu, a zafin jiki na digiri 160, har sai sunadaran sun haskaka. An shayar da tart din da aka cire daga mold.

Tart tare da sabo ne berries

Sinadaran:

Don gwajin:

• gari - 200 g;
• man shanu - 100 g;
• sukari - 50 g;
• yolk - 3 sassa;
• cream - gilashin 1.

Don cream:

• yolk - 4 sassa;
• cornstarch - 50 g;
• sukari - 70 g;
• madara - 300 ml;
• man shanu - 40 g;
• vanilla;
• sabo ne.

Shiri

Mun yanke man fetur cikin cubes kuma muka sanya shi a cikin wani akwati mai zurfi. A nan za mu ƙara gari, sukari, kwai yolks kuma mu haɗu da kullu. Yayinda ake yi wa kullu a cikin layi, a rarraba da kullu a cikin siffar, muna yin skirts. An narkar da farfajiyar da cokali mai yatsa kuma a cikin firiji na minti 60. An maida tanda zuwa 200 ° C. Mu dauki nau'i tare da kullu daga firiji, rufe shi da takarda takarda kuma sanya kaya kuma gasa shi na mintina 15, bayan cire kayan da kuma gasa na minti 10. Lokacin da aka gasa ginsin, bari ya kwantar da hankali gaba daya.

A wannan lokaci, zamu magance cream. A cikin wani saucepan zuba madara, ƙara vanillin kuma dumi da vanilla madara da kyau haifar da tafasa. Beat a cikin wani babban tulu na yolks whisk kuma ku haɗa su da sitaci da sukari. A saman wannan taro, zub da madara da kuma motsa cakuda a ci gaba da whisk, sannan ku zubar da dukan taro a cikin kwanon rufi kuma ya sa a kan wuta har sai ya kara. A cikin ƙarshen ƙaƙa, ƙara man shanu a yanka zuwa guda, ci gaba da motsawa har sai an narkar da shi. A kan gishirin sanyi mun yada cream, yada shi kuma mu rufe tart tare da bulala, ta danna shi zuwa cream. Muna cire kyautar mu a cikin firiji don dukan dare. Da safe mun yi ado da tart tare da sabo ne kuma mun tsaftace shi a cikin firiji, amma don dan kadan don kwantar da berries. Bayan haka, a yanka a cikin rabo.