Don yin lissafin duk abubuwan da aka samu daga cikin takarda, yana da muhimmanci don rarraba wani abu dabam, a nan zamu tattauna game da manyan. Ba kamar bishiya ba , za'a iya tattaru da sauri kuma ba tare da yin amfani da duwatsu na karin kayan abinci da masu haɗin gwiwar ba, ƙari, mai mahimmanci mai mahimmanci yana riƙe da siffar, ya dace da amfani nan da nan bayan shiri kuma ana iya aiki tare da babban nau'i na kariyar, wanda ya fi dacewa daga cikin sukari sugar . Game da dukkanin hanyoyin da za a dafa manya, karanta a kan.
Yadda za a dafa wani makasudin kan kefir?
Saboda hadawa da semolina tare da almond gari, manko ba wai kawai ba za ta crumble a lokacin da sliced, amma kuma zai sami karin dandano da iri iri iri.
Sinadaran:
- semolina - 155 g;
- almond gari - 55 g;
- yin burodi foda - 1 1/2 tsp.
- man zaitun - 175 ml;
- ruwan 'ya'yan itace guda biyu;
- qwai - 3 guda;
- sukari - 115 g.
Shiri
Hadawa da kullu farawa ta haɗa dukkanin busassun kayan tare. Lokacin da cakuda ya shirya, ci gaba zuwa taya. Whisk da qwai da man zaitun da ruwan 'ya'yan lemun tsami. Ƙarshen cakuda ya kamata ya kasance inuwa mai duhu. Zuba a cikin ruwa zuwa kayan shafa mai ƙanshi, to, ku zura kome a cikin tsari da kuma barin zuwa gasa a 180 digiri na rabin sa'a. Bayan yin burodi, bari guji ya warke a kalla minti 15.
Idan baku san yadda za ku dafa wani makasudin kayan aiki a cikin wani sauye-sauye ba, sa'an nan kuma ku yi amfani da wannan girke-girke. Bayan rarraba gwajin, kunna yanayin "Baking" kuma bar cake don minti 50.
Yadda za a dafa wani manya akan madara a cikin tanda - girke-girke
Sinadaran:
Ga mahimmanci:
- semolina - 155 g;
- gari - 155 g;
- qwai - 8 guda;
- yin burodi foda - 10 g;
- sukari - 165 g;
- qwai - 6 kwakwalwa.
- madara - 65 ml.
Don syrup:
- sugar granulated - 640 g;
- ruwa 680 ml.
Shiri
Nada man fetur, shafa shi da sukari. Sunadaran sun juya cikin meringue. Ƙara mango a cikin cakuda mai, sa'an nan kuma yayyafa gari marar gari tare da yin burodi. Ƙara madara. Lokacin da aka shirya kullu, a haɗa shi da kyau tare da meringue na gina jiki don kada ya kashe ƙarar. Rarraba kullu a cikin musa kuma barin shi a digiri 180 don minti 40.
Mix da sinadaran syrup kuma kufa su a cikin zafi mai zafi na minti 20. Soak zafi mai farfajiya tare da zafi syrup.
Yadda za a gaggauta dafaccen kayan aiki ba tare da qwai ba?
Sinadaran:
Ga mahimmanci:
- man shanu - 55 g;
- semolina - 125 g;
- yin burodi foda - 1 teaspoon;
- sukari - 65 g;
- naman alade - 20 g;
- yoghurt - 125 ml.
Don syrup:
- zuma - 75 ml;
- ruwa - 45 ml;
- ruwan 'ya'yan lemun tsami - 15 ml.
Shiri
Soften da man shanu, shafa shi da sukari kuma fara hankali zuba a cikin yogurt. Haɗa munk tare da yin burodi da foda da kwari shayi. Zuba ruwan ƙanshi a cikin man fetur. Ƙarshen ƙwaƙƙwa zai fito da kyau sosai, don haka raba shi cikin rabo, mirgine shi kuma sanya shi cikin siffar muffin. Bar su gasa don minti 20 a digiri 180.
Duk da haka mannana mai zafi ya zuba ruwan zafi mai zafi daga ruwan magani, ruwan zuma da lemun tsami.
Yadda za a dafa abinci mai dadi?
Sinadaran:
- kwai yolks - kashi 12;
- kwai fata - 10 inji.
- semolina - 270 g;
- kwayoyin cashew - 1 abu;
- dried abarba - 1 abu;
- sukari - 280 g;
- Ground Muscat, Cardamom - 1/2 teaspoon kowane;
- Butter - 115 g.
Shiri
Sugar da m man fetur tare tare da kwai yolks. Ƙara ƙasa kayan yaji zuwa cakuda. Nada abarba da cashew, haɗuwa. Sa'an nan kuma aika da manga. Juye cikin fata cikin meringue kuma shigar da su a cikin cakuda, yunkurin kiyaye iska mai yawa kamar yadda zai yiwu. Zubar da kullu a cikin wata takarda kuma barin rabin sa'a a digiri 160. Cool kafin bauta.