Dukanmu muna son mai dadi da kuma sha'awar dafaren da kuma kayan naman da ake dafa shi a gidajen cin abinci da bakeries. Ɗaya daga cikin shahararrun kayan shafa shine bishiran bishiyoyi, wanda ɗayan da manya suna adored. Idan kun kasance daya daga cikin mutanen da ke son pastries, za mu gaya muku yadda za ku yi faski da wuri daga biscuran biscuit, wanda bazai bar wasu hakori mai dadi ba.
Cake biscuit - girke-girke
Shirye-shiryen waɗannan biscuits ba zai dauki lokaci mai tsawo, kuma sakamakon zai zama darajar kokarin.
Sinadaran:
- gari - 1 abu;
- sugar - 1 ½ st.;
- qwai - 3 guda;
- vanillin - 1 tsuntsu;
- kirim mai tsami - 150 g;
- cream - 2 tbsp. spoons;
- berries - dandana.
Shiri
Bari mu fara tare da gwaji. Rarrabe yolks daga fata da kuma shafa da wannan zuwa wani kumfa kumfa, ƙara kadan gilashin sukari a cikinsu. Sa'an nan kuma ƙara gina jiki yolks, gari da kuma haɗuwa da kyau.
Rubuta takarda da takarda da kuma zuba mai kullu a ciki, sa'an nan kuma aika shi cikin tanda, mai tsanani zuwa 180 digiri, na minti 30. Duk da yake biscuit cake aka gasa, dafa cream. Don yin wannan, za ku hada sauran rabin rabin sukari tare da vanillin, kirim mai tsami da cream.
Lokacin da aka shirya kullu, dole ne a bar shi ya kwantar da shi, sannan a yanka shi zuwa sassa biyu. Ɗaya daga cikin sassa dole ne a lubricated tare da cream, sa a saman berries, tare da rufe wani ɓangare na biskit kuma sake sa mai da cream. Sa'an nan kuma aika da wannan duka a cikin firiji don minti 30, kafin a yi hidima, a yanka a kananan ƙananan.
Cook cake tare da mai gina jiki
Sau da yawa biskit da wuri an shirya tare da cream ko tare da sinadarin mai gina jiki. Wannan karshen zai kasance ga dandano waɗanda suke so su sa kayan abincin su ba tare da kalori ba, amma ba ƙasa da dadi ba.
Sinadaran:
Don gwajin:
- gari - gilashin 1;
- sugar - 1 kofin;
- qwai - 4 inji.
Don cream:
- kwai fata - 4 inji mai kwakwalwa.
- sugar - 1 abu;
- citric acid - dandana.
Domin impregnation:
- orange - 1 yanki;
- lemun tsami - 1 yanki;
- sugar - 2 tbsp. spoons;
- ruwa - 2 tbsp. spoons.
Shiri
Za mu fara da gwaji. Rage da gari, da qwai yayi nasara sosai da sukari - lokacin da ƙarar taro fara karuwa, a hankali ƙara gari. Tana da zafi zuwa 180 digiri, da nau'i an rufe shi da takarda
Yanzu muna shirya cream. Furatin sunadarai na fata tare da citric acid a cikin kumfa maras nauyi, sannan a hankali kara sukari. Don nuna damuwa muna yin syrup: yayyafa ruwan 'ya'yan itace daga orange da lemun tsami, hada shi a cikin saucepan da sukari da ruwa kuma dafa har sai sugar ya rushe.
Muna haɓaka sassa biyu na biskit tare da syrup, man shafawa tare da sinadarin furotin kuma a yanka a cikin rabo. Idan ana so, yi ado da 'ya'yan itatuwa ko' ya'yan itatuwa.