Tsvetaeva Pie

Tsartaeva pie ne mai tsayayyen apple keɓaɓɓen nama wanda ya ƙunshi tushe mai yayyafa, zuba daga kirim mai tsami ko cream, da maɓallin maɓalli - apples. Yanzu girke-girke na tsinkayen Tsvetaeva mai kyau ya canza kadan, saboda banda apple, wasu 'ya'yan itace da berries ana sanya su cikin zaki mai dadi, wanda, bisa ka'ida, ke takawa kawai don amfani da tasa.

Abincin girke-girke tare da apples

Sinadaran:

Don gwajin:

• man shanu - 90 g;
• sugar granulated - 60 g;
• Alkama na gari - 160 g.

Ga cikawa:

• zaki da apples - 1 kg;
• sitaci ko gari - 15 g;
• sukari - 60 g + 30 g;
• qwai na kaza - 3 guda;
• kirim mai tsami - 80 g;
• Vanilla cire ko vanillin - dandana.

Shiri

Bari mu fara tare da shirye-shiryen kullu. Hada man shanu mai yalwa da sukari da tsabta, sannan ku zuba gari. Tare da gwaje-gwajen gwaji, muna rufe kasa da ganuwar ginin lubricated.

Ga cike apples, a yanka a cikin cubes da kuma sanya a saucepan tare da man shanu . Muna fadawa 'ya'yan itace barci, 60 g na sukari da kuma dafa a caramel har sai da taushi.

Duk da yake apples suna Boiled, yi kirim mai tsami. Muna doke kirim mai tsami tare da qwai, gari da sauran sukari, ƙara gwanon vanillin kuma kull da komai gaba zuwa homogeneity. Zuba kirim mai tsami a kan cake, rarraba apples apples daga sama kuma sanya kome a cikin tanda preheated zuwa 180 digiri. A cikin rabin awa, cake zai kasance a shirye. Idan ana so, ana iya yayyafa abincin gishiri da gurasa biscuits, kwayoyi da sukari.

Don yin tsalle-tsalle ta Tsvetaeva a cikin multivarquet, yi duk ayyukan daya kuma shirya tasa a yanayin "Baking" daidai tsawon minti 60.

Recipe tsvetaeva kek da cherries

Sinadaran:

Don gwajin:

• man shanu - 108 g;
• gari - 210 g;
• kwai na kaza - 1 yanki;
• farin sukari - 53 g.

Ga cikawa:

• cherries - 320 g;
• sugar granulated - 54 g;
• gari - 20 g;
• gida cuku - 230 g;
• Butter - 80 g.

Shiri

Don haɗuwa da kullu, gari ya zama gari mai yayyafi da gishiri (za'a sami pinches da yawa), man shanu, sukari da kwai. An gama kullu kullu da kuma nannade tare da fim. Mun bar kullu a cikin firiji na kimanin sa'a daya, sa'annan a mirgine shi a cikin wani bakin ciki mai zurfi kuma a ajiye shi a kan kasa na shirya, wato, greased, siffar. Muna da tushe a kan dukkanin farfajiya tare da cokali mai yatsa kuma ya sanya shi launin ruwan kasa a cikin tanda da aka fara da digiri 200. Lokacin cin abinci shine kusan rabin sa'a.

Don cike, kunna sukari da man shanu har sai fararen fararen iska, to, ku ƙara kwai mai kaza, ɗan gari da kyawawan gida. Zuba da cika a cikin ginsin da aka kwantar da kullu na kullu da kuma mayar da shi zuwa cikin tanda na rabin sa'a, kafin rage yawan zazzabi zuwa 180 digiri. Tsvetaeva kek tare da gida cuku shirya! Ku bauta masa dumi ko dan kadan chilled.

Tsvetaeva kek da peaches

Sinadaran:

Don gwajin:

• alkama gari - 175 g;
• margarine ko man - 85 g;
• sukari - 15 g;
• yolks na qwai biyu.

Ga cikawa:

• peaches - 625 g;
• yolks na qwai uku;
• kirim mai tsami - 175 ml;
• sugar granulated - 175 g;
• gari - 45 g;
• Tsuntsaye guba.

Shiri

Don shirya takarda mai yashi don Tsuntsar Tsvetaeva, da farko ya kamata ka yi sanyi man shanu ko margarine tare da sukari da alkama, sa'an nan kuma ƙara kwai yolks kuma hada dukkan su a cikin taro mai kama. Ya kamata a gama gurasa da fim sannan a bar shi a cikin sanyi don rabin sa'a, bayan haka ya kamata a canza shi a cikin wani launi mai zurfi kuma a sanya shi a cikin tsari. Dalili akan gishiri an yi masa burodi a cikin adadi na 180 zuwa sama da mita 180, sannan a bar su kwantar da hankali.

Muddin tushe ya kwanta, bari mu fara cika. Beat kwai yolks da sukari, ƙara kirim mai tsami da gari. Zuba kirim mai tsami a cikin sanyaya mai sanyaya, sa'annan ya sanya fisches a saman. Mun sanya cake a cikin wutar lantarki mai tsayi 180 kafin minti 40.