Fans na yin burodi tare da kirfa ba za su taɓa wucewa ta hanyar girke-girke mai dadi ba tare da yisti gurasa da ƙaunataccen kayan ƙanshi a tushe. Ɗaya daga cikin misalan misalai na wannan haɗuwa shi ne jujjuya da kirfa daga ƙura mai yisti. Lush cikin ciki da kuma mai duhu a waje, yana jin daɗin ƙanshi da kayan ƙanshi da sabbin muffins - mafarki na kowane ɗan haƙori.
A girke-girke na yi tare da kirfa da sukari
An yi wannan burodi a cikin tsari na kwafi don burodi kuma ya ƙare har yana kama da gurasar gurasar da aka tanada, mai dacewa don slicing da adanar. Bugu da ƙari, kirfa, jarrabawar ya hada da raisins, amma zaka iya cire shi gaba daya daga girke-girke ko canza shi da sauran berries.
Sinadaran:
- yisti - 4 1/2 tsp.
- ruwa - 485 ml;
- sukari - 165 g;
- ghee - 55 ml;
- qwai - 2 guda;
- gari - 760 g;
- Raisins - 1 abu;
- ƙasa kirfa - 5 g.
Shiri
Add a tsunkule na sukari don dumi ruwa da yayyafa yisti. Ka bar tushe tare da yisti a cikin zafin rana don kunna, to, ku zuba rabin sukari, ƙara man shanu, kamar qwai da gari. Fara farawa da kullu kuma ku ci gaba da minti 10 - daidai yisti kullu ya kamata ya zama mai sauƙin gaske.
Cunkuda kirfa don jujjuya mai sauqi ne kuma yana kunshe da cakuda kayan ƙanshi na ƙasa da sauran sukari.
Raba kullu a rabi, ƙarshe zaku sami raga biyu. Dukansu halves knead akai-akai, amma riga zuwan raisins. Gudu da kullu a cikin gwanin madauri kuma rufe shi da cakuda-kirwa. Ninka rubutun tare da igiyoyi kuma sanya a cikin siffofin don sake tabbatarwa don rabin sa'a.
An kirkiro kirfa mai juye da kirfa a 190 digiri na rabin sa'a.
Sweet yi tare da kirfa a kan yisti
Dalili don wannan jujjuya zai iya kasancewa mai yisti mai yisti ko yisti kullu akan tushe.
Sinadaran:
- yisti kullu - 700 g;
- farin sukari - 65 g;
- sugar brown - 80 g;
- kirfa - 2 tbsp. spoons;
- man shanu - 75 g.
Shiri
Kafin ka shirya kirin kirfa, bar gurasar da aka shafa don tabbatarwa. Yarda da kullu, raba tsakanin kashi biyu da jujjuya a cikin madaidaiciya. Lubricate surface na kullu tube tare da man fetur da kuma rufe tare da Layer Layer na cakuda iri biyu na sukari da kirfa. Ninka madaidaicin madaidaici tare da takarda kuma sanya gicciye gicciye a kan takarda (ba yankewa har zuwa ƙarshe). Yarda da yisti tare da ƙanshin kirwan kuma gasa a minti 180-40. Za a iya ɗaukar samfurin da aka ƙãre tare da sauƙaƙe ko hagu don kome ba.