A gaskiya ma, wannan abu kamar calotte tare da kabeji, ba za a iya kasancewa ba, domin charlotte an shirya ne kawai a kan apples. Duk da haka, kalmar "charlotte" ta dauki tushe sosai tare da mu kuma baya nufin komai banda nau'i na yau da kullum. Game da girke-girke a kasa, zamuyi magana game da kudan zuma a cikin dukan bambancin su.
Charlotte tare da kabeji da dankali ba tare da kullu ba
Za mu fara, watakila, tare da mafi yawan kayan girke-girke, calottes ba tare da kullu da kabeji da dankali ba. Kayan shafawa yana kewaye da ƙwayar kabeji mafi kyau, daidai yake riƙe da siffarsa kuma ya dace wa waɗanda suka bi abinci.
Sinadaran:
- kabeji kore - 300 g + 5 manyan ganye;
- dankalin turawa - 420 g;
- zucchini - 80 g;
- farin albasarta - 50 g;
- wani gungu na kore albasarta;
- Mix na Provencal ganye;
- vinegar - 15 ml;
- man sunflower.
Shiri
Muna kwance shugaban kabeji a cikin zane-zane da kuma rufe su a cikin ruwan zãfi na minti 3 har sai da taushi. Muna rufe launuka masu laushi tare da ruwan sanyi kuma ya bushe shi.
Tafasa da dankalin turawa a cikin tubers har sai da taushi, ba manta da zuwa kakar.
Ku kawo yawan zafin jiki a cikin tanda zuwa 190 ° C. Nau'i na yin burodi an rufe shi da takarda mai laushi da manyan manyan ganye.
A cikin kwanon frying, yanke sliced farin albasarta da zucchini da Provencal ganye na tsawon minti 4. Bayan dan lokaci, ƙara yankakken yankakken yankakken, albasa da albasarta, yalwata kome. Dankali Mash da tolstroke a puree, gauraye da kabeji gasa da kuma yada a kan kabeji ganye. Rufe kek tare da ganye biyu na kabeji, kunsa siffar tare da tsare da kuma sanya shi a cikin kwanon rufi mai zurfi da aka cika da ruwa.
Bayan sa'a daya, ana iya cire asalin mu na calotte daga tanda, sanyaya kuma a yanka a cikin guda.
Don mafi girma da tausayi na tasa, zaka iya kokarin yin wannan calotte kawai tare da Peking kabeji.
Charlotte daga farin kabeji akan kirim mai tsami
Sinadaran:
- gari - 450 g;
- qwai - 4 guda;
- man shanu - 50 g;
- kirim mai tsami - 200 g;
- kabeji - 400 g;
- wani bunch of kore albasa da Dill;
- madara - 60 g.
Shiri
Muna dauka qwai biyu kuma raba rawanin guda daya - zai zama mai dacewa don lubricating da kek a gaban yin burodi. Whisk sauran ƙwai tare da naman gishiri. Mun shafa gari tare da man shanu da kirim mai tsami a cikin crumbs, ƙara da cakuda kwai kuma knead da m kullu. Muna saka kullu tare da fim din abinci kuma bar shi cikin firiji don lokacin cikawa.
Don yin cika cakuda kabeji, yayata da madara har sai da taushi. Mun haɗu da kabeji tare da yankakken ganye da kuma kakar da shi don dandana. Duk da yake ana cinye kabeji, tafasa da albarkatu mai tsabta da kuma kara su. Yarda da cakulan kabeji tare da ƙwayar da aka yanka da kuma kwantar da cakuda har sai dumi.
Mun rarraba kullu a sassa biyu: daya - babba - muna jujjuya a cikin Layer kuma mu rufe kasan da ganuwar mota. Mun shimfiɗa cika a cikin tushen da kullu da kuma rufe shi da wani nau'i na biyu na gurasa. Muna kare gefuna biyu na yatsun, shafa man shafawa tare da gwaira da yatsun da kuma saka calotte tare da kabeji da kwai a cikin tanda mai dafafi na minti 200 don mintina 15.
Charlotte daga sauerkraut akan kefir
Sinadaran:
Don gwajin:
- kefir - 250 ml;
- yisti mai yisti - 12 g;
- qwai - 2 guda;
- sukari -20 g;
- gari - 500 g.
Ga cikawa:
- sauerkraut - 1.5 kg;
- farin albasa - 80 g;
- man shanu - 100 g.
Shiri
A cikin dumi zuwa ɗakin zafin jiki kefir, yada yisti mai yisti kuma bar su don kunna aiki na kimanin minti 10. Kuna dariya qwai da sukari, kara zuwa cakuda kefir, zuba cikin gari. Kintar da kullu don akalla minti 15, to, ku yada shi cikin siffar mai, ya rufe tare da fim kuma bari ya zo har sa'a daya.
A halin yanzu, a yawancin man shanu mai narkewa zamu ba da albasa mai launin, kuma bayan minti 5 mun ƙara kabeji zuwa gare shi. Mun yada cika tsakanin layer yisti kullu da gasa na rabin sa'a a digiri 225. An hade Charlotte tare da kabeji a cikin wani nau'i na tsawon minti 40 akan "Baking".