Cake tare da kirim mai tsami

Cake tare da kirim mai tsami mai kirki ne, mai dadi kuma mai biyan kuɗi, wanda kowace matar aure zata iya dafa ba tare da wata matsala ba. Zai yi kyau a yi ado da shahararrun shahararrun shayi ko kuma taimaka maka a lokacin da baƙi ba su hadu ba. Muna ba ku da yawa girke-girke na cake tare da kirim mai tsami, kuma za ku ƙayyade wa kanku mafi dace.

Cake girke-girke tare da kirim mai tsami "Zebra"

Sinadaran:

• man shanu - 120 g;
• koko foda - 3 tbsp. spoons;
• gari - 2 abubuwa;
• sukari - 200 g;
• soda - 1 teaspoon;
• kwai - 3 sassa;
• kirim mai tsami - 200 ml;
• gari - 2 abubuwa;
• Butter - 50 g.

Don cream:

• kirim mai tsami - 300 ml;
• sugar - 0.5 tbsp.

Don glaze:

• man shanu - 70 g;
• madara - 5 tbsp. spoons;
• koko - 5 tbsp. spoons;
• sugar - 5 tbsp. spoons.

Shiri

Whisk da qwai da kyau tare da sukari kuma a saka saccen man shanu. Sa'an nan kuma mu yada kirim mai tsami, haxa shi da jefa soda, wanda aka shafe shi da ruwan 'ya'yan lemun tsami. A yanzu, a cikin ƙananan yanki, zuba a cikin gari da kuma gwangwadon kwatankwacin kullu. Mun raba shi zuwa sassa 2 kuma kara kadan koko foda daya. A cikin tukunyar burodi, sanya 'yan spoons na tsabta kullu a madadin, sa'an nan kuma duhu. Muna gasa da kek a cikin tanda na minti 45, sa'an nan kuma ku kwantar da shi kuma ku je kneing da cream. Don yin wannan, hada kirim mai tsami tare da sukari. Mun yanke cake a sassa 3 kuma muka rufe shi da mai yawa cream, yada su a saman juna. Yanzu muna yin cakulan icing : saka man shanu a cikin kwano, ƙara madara, sukari da koko. Dukkan kayan da aka haɗe suna haɗe da Boiled har sai lokacin farin ciki. Na gaba, kwantar da cakuda da man shafawa tare da cake, yafa masa kwakwalwan kwakwa.

Cake a cikin multivark tare da kirim mai tsami

Sinadaran:

• madara madara - 1 kwalba;
• soda abinci - 1 teaspoon;
• kwai - 2 guda;
• gari - 1 abu;
• sugar - 0,5 abubuwa;
• kirim mai tsami - 1 tbsp.

Shiri

Sabili da haka, a farkon zamu zubar da madara a cikin tasa, karya qwai da kuma haxa shi sosai tare da mahaɗin. A hankali a yayyafa gari mai siffar da kuma jefa soda vinegar, wadda aka kashe. A kullu ya zama kama da matsakaici a cikin ruwa. Shirya taro a hankali ya zuba a cikin karfin cinikin, ba tare da manta ya kashe shi ba tare da karamin man fetur. Muna dafa abinci don rabin sa'a, yana shirya yanayin "Bake". Ba tare da rasa lokaci ba, shirya cream, whipping da kirim mai tsami tare da sukari. Ready cake a hankali cire daga multivark, sanyi da hankali a yanka a cikin dama yadudduka. Kowace layi na kirki mai laushi, yi ado da cake tare da kirim mai tsami da madara madara, idan an so, kwayoyi, cakulan ko kwalliya shavings.

A girke-girke na jelly cake tare da kirim mai tsami

Sinadaran:

• jelly masu launin launuka - 4 sachets;
• bushe gelatin - 40 g;
• sugar - 1 abu;
• kirim mai tsami - 400 ml;
• Boiled Boiled - 150 ml;
• sugar vanilla - 1 sachet;
• 'ya'yan itace - dandana.

Shiri

Daga sachets za mu shirya jelly mai launin launin fata bisa ga girke-girke da aka nuna akan kunshin: tafasa da ruwa, cire shi daga wuta kuma sannu a hankali ya fitar da jelly bushe. Cikakken daɗaɗɗɗa da kuma bayan da aka tumɓuke tushe, mun zubar da kayan aiki a cikin akwati sabuntawa da tsabta a firiji. An hade Gelatine tare da vanilla sukari kuma an shafe shi cikin ruwa mai buro. Mun haɗu da kome har zuwa kammala rushewa, yana bar shi ya kara. Kirim mai tsami yana sanyaya, zuba sukari da whisk har sai fluffy. Zuba da gelatin cakuda kuma whisk sake har sai ƙara ƙara. An yanka jelly ne a cikin kananan cubes kuma an zubar da shi a cikin wani kayan shafa. Ƙara kowane ɗan 'ya'yan itace da kuma zuba dukan kirim mai tsami. Mun aika da jelly cake tare da kirim mai tsami zuwa firiji kuma bar shi har sai an kammala gaba ɗaya. Kaya tare da kayan zaki kafin yin hidima a teburin, don kusan hutu na 5, a hankali ku ƙara cikin ruwa mai zafi kuma ku hanzarta zuwa tasa tare da motsi mai sauri.